Instant Pot Potato Salad Recipe (2024)

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This Instant Pot potato salad recipe is truly life-changing! Potato salad will be ready in less than 30 minutes, and this includes cutting the potatoes!

Instant Pot Potato Salad Recipe (1)

If you don’t have an Instant Pot and want to make potato salad today, just follow my regular recipe for best ever potato salad and also check out my article “What Is An Instant Pot“. But if you are an Instant Pot owner, Instant Pot is definitely THE way to go when it comes to a potato salad. Once you try making a potato salad in the Instant Pot, you’ll never make it any other way!

Instant Pot Potato Salad Recipe (2)

How To Make Instant Pot Potato Salad

Instant Pot potato salad method is so amazing because eggs and potatoes cook together in the Instant Pot at the same time! Put cut-up potatoes, 1 tbsp salt, 2 tbsp vinegar and 4 cups of water in the Instant Pot, put eggs on top and pressure cook on High for ZERO (0) minutes, followed by Quick Release (QR). Eggs and potatoes will be perfectly cooked, and the potatoes will be perfectly seasoned!

Instant Pot Potato Salad Recipe (3)

If you are wondering how can 0 minutes work – well, with this technique things cook while the Instant Pot is coming to pressure. Since we are using 4 cups of water for this recipe, it will take longer to come to pressure (about 10-15 minutes total), which is enough to cook potatoes and eggs to perfection!

I have a bunch of other recipes that use a “zero minutes” technique – check them out here: Instant Pot Zero Minutes Pressure Recipes.

Instant Pot Potato Salad Recipe (4)

While the potatoes and eggs are cooking, chop the onions and celery and make a mayo dressing (see a printable recipe card on the bottom of this article for exact ingredients and instructions).

When the Instant Pot beeps that it finished cooking potatoes and eggs, quick release the steam, remove the eggs to a bowl with ice water and drain the potatoes.

Return drained potatoes in the pot of the Instant Pot (just so you don’t have to wash another bowl), peel and chop the eggs and add to potatoes, add chopped vegetables and mayo dressing to potatoes and mix everything together to make this epic Instant Pot potato salad.

Instant Pot Potato Salad Recipe (5)

Chill potato salad in the refrigerator for at least 1 hour before serving. Potato salad will keep well in the refrigerator for up to 3 days. This is a perfect make-ahead recipe!

Instant Pot Potato Salad Recipe (6)

Secret Ingredient In Instant Pot Potato Salad

This is the best potato salad I ever tasted, period. The secret ingredient in this recipe is sweet pickle relish. When added to the mayo dressing, it makes this potato salad truly addictive. People just gobble up this potato salad and rave about it crazily. You definitely need this amazing Instant Pot potato salad in your life!

Instant Pot Potato Salad Recipe (7)

If you like this Instant Pot potato salad, you will also love these easy Instant Pot recipes:

  • Instant Pot Hamburgers – don’t slave over the hot grill, make burgers in the Instant Pot instead! They are so juicy!
  • Instant Pot Hot Dogs – yes, Instant Pot is perfect not just for burgers, but also for hot dogs! This is the best way to make hot dogs for a crowd!
  • Instant Pot Ribs – these are the best BBQ baby back ribs I’ve ever tried! Truly fall-off-the-bone! Super easy in the IP!
  • Instant Pot Baked Potatoes – perfectly baked potatoes in your Instant Pot, you will love them with your favorite toppings! Yumm!
  • Instant Pot Pasta – cooking pasta in the Instant Pot is life-changing! You don’t even need to drain it, it absorbs all the water! Talk about all the pasta salad possibilities :)
  • Instant Pot Lemonade – yes, you can even make lemonade in your Instant Pot! Perfect for picnics with potato salad!

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Instant Pot Potato Salad Recipe (8)

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5 from 9 votes

Instant Pot Potato Salad

This Instant Pot potato salad recipe is truly life-changing! It makes the best ever potato salad in less than 30 minutes from start to finish! Once you try making potato salad in your Instant Pot, you'll never make it any other way!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Side Dish

Cuisine: American

Keyword: potato

Cooking Method: Instant Pot

Diet: Gluten-Free, Vegetarian

Servings: 8

Calories: 405kcal

Author: MelanieCooks.com

Ingredients

Instructions

  • Peel the potatoes and cut into 1-inch cubes.

  • Put cubed potatoes, water, salt and vinegar in the Instant Pot. Put eggs on top of the potatoes.

  • Close the Instant Pot lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to zero (0) minutes on High pressure (the potatoes and egg will cook through while the Instant Pot is coming to pressure).

  • While the Instant Pot is coming to pressure, peel and chop the onion and chop the celery.

  • In a small bowl, mix mayo, mustard and sweet pickle relish to make a dressing.

  • When the Instant Pot beeps that it's done cooking, quick release (QR) the steam. Remove the eggs to a bowl of ice water. Drain the potatoes and return to the Instant Pot.

  • Chop the eggs and add to the potatoes. Add chopped onion, celery, the mayo dressing, pepper and sweet paprika. Mix the potato salad until combined.

  • Refrigerate the potato salad for at least 1 hour before serving.

Notes

Other Instant Pot recipes you'll love from this site:

  • Instant Pot Burgers
  • Instant Pot Hot Dogs
  • Instant Pot Pasta
  • Instant Pot Ribs
  • Instant Pot Baked Potatoes
  • Instant Pot Lemonade

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Nutrition

Calories: 405kcal | Carbohydrates: 29g | Protein: 8g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 1200mg | Potassium: 942mg | Fiber: 5g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 25.3mg | Calcium: 82mg | Iron: 7.5mg

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Instant Pot Potato Salad Recipe (2024)

FAQs

Why don't you peel potatoes for potato salad? ›

The skin on a potato adds a nice texture and flavor to the potato salad and it's also the healthiest part.

Can I prep potato salad the day before? ›

Yes, potato salad gets even better if left to sit overnight in the fridge. The flavors combine and the potatoes absorb more of the seasoning/dressing, making for a more flavorful experience.

Should you rinse potatoes in cold water after boiling for potato salad? ›

Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it's recommended that they even be quickly rinsed after boiling. We recommend using hot water for rinsing after boiling and cold water prior to boiling.

Is it better to boil potatoes whole or cut up for potato salad? ›

Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

How much water do I put in an Instant Pot for potatoes? ›

Try to get evenly sized potatoes to ensure they are all evenly cooked in the Instant Pot. Water — Use enough to cover all your potatoes but also make sure you use enough to get the Instant Pot to pressure. You only need 1 cup of water for the 3-quart and 6-quart to get to pressure and 2 cups for the 8-quart.

Do potatoes need to be covered in an Instant Pot? ›

Prepare Instant Pot – place a trivet in the pot and add 1 cup cold water. Scrub Potatoes – thoroughly wash the potatoes. Pierce Potatoes – poke the potatoes all over with a fork. Pressure Cook – Cover with lid and set the valve to the 'sealing' position.

Is it healthy to cook potatoes in a pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

How to make potato salad martha stewart? ›

Directions
  1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.
  2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture.
Feb 25, 2021

What not to do when making potato salad? ›

Mistakes That Could Be Ruining Your Potato Salad
  1. Starting The Spuds In Hot Water. Contrary to most recipes that require you to bring the water to a boil before adding your ingredient, when it comes to potato salad, you should be starting with cold water. ...
  2. Forgetting To Salt The Water. ...
  3. Not Getting The Cook Time Right.
Jun 24, 2023

Should I peel potatoes before boiling for potato salad? ›

Much of this depends on what type of potato you are using. If you're going for the starchy potato, I would peel it first, then cut it into bite-sized pieces and boil it. Other potatoes have thinner skin and I think seeing the skin of potato adds some interest to the salad.

Which type of potato is best for potato salad? ›

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, you don't have to peel them, and they have a smooth texture. People who prefer a creamy potato salad that soaks up dressing like a sponge, though, opt for a starchy potato.

Is it okay to leave skins on for potato salad? ›

The pros for leaving the skin on your potatoes are manifold – they'll give texture, an earthy flavour and added fibre to your salad, as well as saving you effort.

Is it OK to eat potatoes without peeling? ›

"From a health point of view, and I think from a taste and texture point of view, it's much better to leave the skin on," Simon says. "The skin of the potato is very high in fibre, potassium, vitamin C, vitamin B — all of those good, healthy things are in high concentration in the skin."

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