Lemon Parmesan Arugula Salad – 2 Points
By Wendy Zitzman
This ridiculously easy Lemon Parmesan Arugula Salad is not only a delicious Weight Watchers Salad that is incredibly versatile and pairs so well with just about any main course.
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Spicy Pecan Crusted Chicken Recipe
By Wendy Zitzman
In this delicious and easy Weight Watchers Chicken Recipe, standard chicken breasts get a serious facelift with a wonderful, crispy, spicy crust coating. Chopped buttery pecans and whole wheat panko breadcrumbs are blended with chipotle pepper seasoning and orange zest to add a wonderful, nutty and spicy crust.
Warm Mushroom and Asparagus Salad Recipe – 2 Points
By Wendy Zitzman
Salads don’t always have to be cold! This delicious Warm Mushroom and Asparagus Salad Recipe is a breeze to make, with minimal ingredients and cook time, plus it tastes fantastic. Most people either love or hate mushrooms, so to make this Weight Watchers side dish recipe, you’ve gotta be a mushroom lover, as the lovely, earthy taste of the mushrooms is beautifully featured.
Greek Roasted Lemon Potatoes – 4 Points
By Wendy Zitzman
A simple and light side dish recipe that packs quite a punch are these delicious Greek Roasted Lemon Potatoes. The amazing bright lemon flavor is accentuated with garlic and oregano to give it a hint of Greek flair. This takes just minutes to prepare and goes well with just about anything, so it’s become a staple around here! This Weight Watchers potato recipe was a huge hit with the whole family, and each serving is just 4 Points. If you don’t mind an extra Point, try adding a tbsp of reduced fat feta cheese crumbles to each serving – it’s incredibly good. This makes for a perfect, hearty side dish that still feels light and flavorful. Enjoy!
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Spicy Bok Choy Recipe – 2 Points
By Wendy Zitzman
There’s nothing I love more than a dish that’s quick and easy to throw together, yet is tremendously flavorful. This Spicy Bok Choy Recipe is a perfect example. Inspired by a recipe I found at PopSugar, I put together this delicious bok choy side dish recipe in minutes.
Creamy Dijon Chicken Recipe
By Wendy Zitzman
Lately, my schedule has been packed, and my days overflowing with tasks. I’ve fallen a bit behind in my menu planning for each week and often have to rely on whatever foods I have in the fridge/freezer/pantry to whip up a tasty and healthy Weight Watchers dinner. And I often have to do this in 30 minutes or less. When this situation arises, it’s recipes like this Creamy Dijon Chicken Recipe that save me.
Peach, Chicken and Gorgonzola Quesadillas – 5 Points
By Wendy Zitzman
This uniquely delicious Weight Watchers quesadilla recipe brings a whole new dimension of flavor for just 5 Points. Using a high fiber, low carb flour tortilla as the base, I topped it with chicken breast, fresh arugula, sweet peach slices, and mozzarella & gorgonzola cheeses. Then, it’s drizzled with the balsamic glaze, capped off with another tortilla, and toasted to perfection. The mildly pungent gorgonzola cheese is the perfect complement to the peppery arugula and fresh, sweet peach slices. And the tart balsamic glaze ties it all in together. This is a wonderful summer Weight Watchers Recipe for those days when you are craving something warm and comforting, but still light. Enjoy!
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Tangy Garlic Broccoli Recipe – 1 Point
By Wendy Zitzman
I’m all about broccoli lately….I seriously just can’t get enough of it. And so I’m always looking for new ways to prepare it so that I won’t get bored. This Tangy Garlic Broccoli Recipe is not only incredibly easy, but delicious!
Roasted Brussels Sprouts with Sriracha Aioli – 1 Point
By Wendy Zitzman
I cannot even begin to tell you how excited I am to eat brussels sprouts.That’s right, I am a HUGE brussels sprouts fan. And do you know why? Because of this amazing Sriracha Aioli that I make to dip them in. It’s creamy, a bit spicy, and a bit tangy, and is truly delicious. It’s a perfect complement to the bold taste of the brussels sprouts, and literally takes just minutes to make.
By Wendy Zitzman
I have always adored mushrooms. Even as a young kid, believe it or not. Though back then, the only time I really ate them was on top of pizza. But now, as an adult, my affection for mushrooms have blossomed, and I have found many ways to incorporate them into a variety of Weight Watchers Recipes. One great dish I often make, is this super tasty Mushroom & Quinoa Sauté. It takes such minimal effort, but delivers such a delicious side dish. The earthy flavors of the mushrooms and quinoa are brightened by the garlic, onion, and thyme. One thing I like to do is to cook my quinoa in chicken broth instead of water, or add a bouillon cube to the cooking water for added flavor. And for just 5 Points, you get a filling and healthy side dish that tastes fantastic!
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Tahini Chicken Salad Recipe – 6 Points
By Wendy Zitzman
This Tahini Chicken Salad Recipe has quickly topped my list of favorite salads. I probably eat this salad three times a week for lunch, and I never tire of it. The texture of the fresh crunchy cabbage, kale and shredded broccoli stems topped with a creamy tahini sauce is absolute perfection!
Garbanzo Bean Salad Recipe – 3 Points
By Wendy Zitzman
In an effort to up my legume intake, I whipped…
