Club Teriyaki Stir-Fry Udon - Pulmuone (2024)

FAQs

What is pulmuone teriyaki stir fry udon? ›

Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Pulmuone Teriyaki Stir-fry Udon is available at Costco.

There are 410 calories in 1 package (190 g) of Pulmuone Teriyaki Stir-Fry Udon. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Udon noodles are made from milled flour, water, and salt. They are paler in color than ramen noodles and tend to be subtle in taste. One of the most important things to note about udon noodles is that (unlike ramen) they aren't made with egg, meaning that udon is an awesome noodle choice for vegans.

Aside from the flavourful textures and all-around taste that's tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it's filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume. Udon soup is such a versatile cuisine.

Pulmuone practices nutrition balance by reducing the intake of sodium, sugar, and saturated fat while offering more dietary fiber, vitamin, mineral, and phytochemicals.

You can enjoy a traditional Japanese food more conveniently at home. Our frozen udon noodles are flash-frozen when they are at their most delicious-freshly made and freshly cooked. You can easily prepare them in the microwave, or in a pot to enjoy their unique texture and wheat flavor whenever you want.

This pack contains three individual servings of pre-cooked udon noodles in vacuum-sealed packets. Simply heat up on the hob or in the microwave and serve with tsuyu soup stock and your favourite toppings!

That's because they are often made with white flour, palm oil and salt. Be careful when choosing udon noodles recipes and make sure you're aiming for the healthiest version of these noodles. The best option will be to pick whole-wheat udon noodles that are low in sodium.

Toss the noodles and the sauce together. 3. Cover the microwave -safe bowl or plate (Warning: Tray included is not microwavable) and microwve for 3 minutes at 1200W.

Nutrition. Soba noodles contain buckwheat, making them more fiber-rich. Udon is carb-heavy, but still boasts fewer calories than soba.

How do you cook pulmuone teriyaki stir fry udon? ›

Open the 2 Udon Noodle Packs and place evenly into a frying pan. Add 2 to 3 tbsp (around 1 oz) of oil into the frying pan. 2. Gently stir-fry the noodles for 2 minutes, constantly stirring on medium-low heat.

Teriyaki Seasoning: Sugar, thickener (maltodextrin(wheat)), soy sauce (water, soybeans, wheat, salt), onion, salt, soy sauce(water, soybeans),acidity regulator (potassium carbonate), green onion, corn syrup, skipjack tuna(fish), tomato powder, contains 2% or less of : sugar syrup, flavour enhancer(disodium inosinate, ...

Health Benefits of Udon Noodles

The high fiber content of udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energized.

Lo Mein vs Udon

The biggest difference between lo mein and udon is that lo mein is made with egg noodles and udon is a wheat noodle. Most udon noodles are wider than lo mein egg noodles. The addition of eggs makes lo mein noodles chewier than udon, and they hold up better in pasta dishes.

Udon is made with flour and some salt. It is then kneaded and shaped like noodles. Soba, on the other hand, is made from powdered buckwheat, though in some areas, flour is also used. It is also kneaded and shaped like noodles.

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.

Fried Noodles (Wheat Flour, Vegetable Fats and Oils, Starch, Salt, Vegetable Protein, Dried Yeast, Egg Whites), Topping (Flavoured Fried Tofu [Soybean], Egg, Fishcake), Soup Seasoning (Salt, Soy Sauce (Wheat, Soybean), Sugar, Fish Extract, Powdered Kelp, Spices, Hydrolysed Protein, Green Onion, Vegetable Oil), ...