Chicken Teriyaki - CJ Eats Recipes (2024)

FAQs

What's the difference between teriyaki and teriyaki marinade? ›

The main difference is that marinades are used to flavor food before cooking while a sauce is added during the cooking process or after the dish has been cooked. One important thing: don't use premade marinade that's been used to marinate meat, poultry, or fish.

Teriyaki chicken's nutritional profile makes this Japanese dish a healthy choice for many. Packed with protein, low in calories and carbs, teriyaki chicken also provides essential vitamins and minerals. Customizable with various vegetables and toppings, teriyaki chicken suits different tastes and dietary needs.

ADD JAPANESE FLAIR TO EVERY DISH.

Kikkoman Teriyaki Marinade is the perfect choice for lovers of flavoursome marinated vegetables or meat, whether grilled, pan-fried or braised. It's particularly popular as a marinade during the barbecue season but is also ideal for enhancing stir-fries or as a dip.

This goes really well with rice and green vegetables on the side, such as broccoli. Mangetout, green beans or carrots also work. If you like your vegetables coated in sauce, when they're cooked you can mix them into the teriyaki sauce just before serving.

It can be applied to many ingredients, such as chicken, beef, fish, pork, and tofu. Here you'll find some of the best teriyaki recipes prepared in the authentic Japanese cooking method, including the all-time favorite chicken teriyaki, teriyaki salmon, teriyaki wings, and teriyaki burger!

Teriyaki Marinade Recipes

It's also often used as a dipping sauce or condiment for pork tenderloin, chicken thighs, chicken breasts, flank steak, or, of course, your meat substitutes of choice.

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: Homemade teriyaki sauce is just always better than the sickly sweet store-bought stuff.

After you marinate meat, you may want to use the marinade to baste the meat as it cooks or as a sauce on the finished dish. However, once a marinade or sauce has come into contact with raw meat it is no longer safe to consume.

Teriyaki sauce has a negligible amount of fat. Therefore, if you wish to reduce your weight and control it, you can switch a marinade to teriyaki sauce. Furthermore, the insignificant amount of calories in this Japanese sauce also hardly add any to the existing calories of meat or fish.

Teriyaki sauce or fresh herbs with olive oil also make tasty alternatives that aren't a foods that cause heartburn.

Can you use teriyaki sauce straight from the bottle? ›

A blend of traditionally brewed soy sauce for umami flavor, wine, sugar and spices, teriyaki marinade & sauce has the depth of flavor that makes it an ideal marinade or brush-on sauce, right from the bottle.

It is so easy to use. Simply pour half a bottle over your chosen meat, poultry, fish or vegetables – and leave for just half an hour to marinate before cooking. This aromatic mix of Kikkoman's famed naturally brewed soy sauce, plus wine and spices, adds flavour right through the food.

I would sweeten Kikkoman teriyaki sauce with brown sugar, honey or plain white sugar. I know Kikkoman teriyaki to be fairly bland, so I would also add some dried ginger, a little garlic powder, and a shot of mirin or dry sherry as well.

Consuming large amounts of teriyaki sauce can put a strain on the digestive system, making it harder to break down and absorb the nutrients from the sauce. It is recommended to consume teriyaki sauce in moderation to avoid any digestive discomfort.

The delicious flavors and simplicity of the dish appealed to diverse palates, and it wasn't long before teriyaki gained popularity beyond Japan's borders. In the United States, teriyaki became especially popular in Hawaii, where Japanese immigrants introduced the local population to this delightful culinary creation.

One 14.25 ounce serving of Chicken Teriyaki contains 470 calories. When broken down into macros, it has 49 grams of protein, 9 grams of fat, 49 grams of carbohydrates, 3 grams of sugar, and 540 milligrams of sodium.

The best side dishes to serve with teriyaki salmon are steamed jasmine rice, bok choy, steamed vegetables, steamed dumplings, quinoa, egg roll in a bowl, sesame noodle salad, edamame, cucumber sunomono salad, grilled pineapple, stir-fried vegetables, and miso soup.