Oct 25, 2013|Posted byBrandi Burgess|10 comments |
OH MY GOODNESS I had forgotten how good this chili is! I ain’t gonna lie it has a mile long list of ingredients and it took me at least an hour to prep and then simmers away all day, but it was worth every second. It makes a huge pot, but Uncle Bee has big plans to take leftovers in his thermos for lunch and some chili cheese hot dogs and taco soup this weekend with the leftovers. It also freezes incredibly well.
Three Meat Chili
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Ingredients
- 1 lb bacon cooked and crumbled
- 2 lbs ground beef
- 1 lb mild Italian sausage, crumbled with casings removed
- 1 (15 oz) can chili beans in mild sauce
- 1 (15 oz) can chili beans in spicy sauce
- 2 (15 oz) cans petite diced tomatoes with juice
- 1 (6 oz) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, finely diced
- 1 green bell pepper
- 1 red bell pepper
- 2 Anaheim chili peppers, finely chopped with seeds removed
- 3 cups beef broth
- 1/2 cup beer
- 1/4 cup chili powder
- 1 TBSP Worcestershire sauce
- 1 TBSP minced garlic (yeah I double this, ha)
- 1 TBSP dried oregano
- 2 tsp ground cumin
- 1 tsp Tabasco sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp white sugar
Instructions
In a large stock pot or dutch oven, cooked chopped bacon until crispy. Remove bacon with slotted spoon to drain on paper towels then drain off the grease. Brown the ground beef and crumbled Italian sausage, drain off excess grease. Add in the chili beans, diced tomatoes with juice, tomato paste, onion, celery, green bell pepper, red bell pepper, chili peppers, bacon bits, beef broth, beer and all the seasonings. Stir to blend then let simmer on low, covered all day, stirring occasionally. Before serving, test the seasonings and adjust the salt, pepper and chili powder as desired. Even better the next day!
7.8.1.2
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https://auntbeesrecipes.com/2013/10/three-meat-chili.html
My sweet friend, Nicole, that blogs over at Pic-Nic adapted this recipe for her slow cooker! Head over there for her slow cooker method! Yummy!
10 Comments
92
About Brandi Burgess
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
10 Comments
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August 28, 2014 at 10:20 AM
This looks and sounds fabulous. Love the spin of putting Italian sausage in.
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September 1, 2014 at 1:14 AM
This chili is so super mega delicious :) I cooked it in the slow cooker and it turned out amazing!
See AlsoPumpkin Maple Cornbread Recipe -
September 16, 2014 at 12:27 PM
I'm going to do what Nicole did and try this in my Crock. Even though there are lots of ingredients I think this chili recipe looks pretty easy to throw together.
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September 17, 2014 at 1:33 PM
This does look and sound amazing! I like the crock pot idea as well. Now that it's finally cooling down a bit, I am dying to try this one!
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Mary Schwartz· Reply
September 28, 2016 at 4:30 PM
This looks absolutely delish. We are having fellowship dinner this coming sunday(2nd) and I think I might make this chili. I thank you for all your recipes you send to me.
- Brandi Burgess
· Reply
Author
September 29, 2016 at 8:49 PM
Awesome! I would DEFINTELY make it a day or 2 ahead of time because it just gets better!!!!
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- Jennifer Bonner
· Reply
January 11, 2019 at 2:14 PM
This looks amazing! Do you drain and rinse the beans??
- Brandi Burgess
· Reply
Author
January 11, 2019 at 2:58 PM
No you dont!
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