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Published: | Last Updated On: by Aarthi
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Sweet Kara Sev Recipe with step by step pictures. This recipe is mainly prepared using gram flour and rice flour. It is coated with thick sugar and tastes so good.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe
3.Sweet Kara Sev Step by Step
Sweet Kara Sev
My diwali posts comes to a end by today. These are my final diwali post for this year. I really feel proud, because i have totally made 26 new post for this diwali, which is really a great achievement for me. Make sure you check all those posts.
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Ingredients for Sweet Kara Sev
- Besan / Gram Flour / Kadalai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ½ cup
- Salt a pinch
- Ghee / Vanaspati / Butter - 1.5
- Water as needed
- Sugar - ¾ cup
- Water - ¼ cup
- Cardamom Powder - 1 tsp
- Oil for Deep Frying
This is a sweet version of the spicy kara sev and it is very popular in my place. It is coated in a thick sugar and taste really good. Hubby loves it so much..It is so easy to make as well.
Hope you will give this a try and let me know how it turns out for you..
How to Make Sweet Kara Sev
- Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
- Put a kara sev mold in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
- Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
- Now make sure the sev is well coated in the sugar. Set aside to cool.
- Once it is cooled, store in a air tight container for over 10 to 15 days.
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📖 Recipe Card
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Sweet Kara Sev Recipe | inipu Sev Recipe | Sweet Sev Recipe
Sweet Kara Sev Recipe with step by step pictures. This recipe is mainly prepared using gram flour and rice flour. It is coated with thick sugar and tastes so good.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 cups
Calories: 146kcal
Ingredients
- 1 cup Besan / Gram Flour / Kadalai Mavu
- ½ cup Rice Flour / Arisi Mavu
- Salt a pinch
- 1.5 Ghee / Vanaspati / Butter
- Water as needed
- ¾ cup Sugar
- ¼ cup Water
- 1 tsp Cardamom Powder
- Oil for Deep Frying
Instructions
Take gram flour, rice flour, salt and vanaspati in a bowl. Crumble it well. Now add water and make it into a sticky dough.
Put a kara sev mould in the murukku press. Pour the dough in a murukku press and press it straight into the oil. Fry till the shh sound subsides in oil. Drain and set aside.
Now in another pan, take sugar, water and mix well. heat and cook till it is thick. Now add in sev and keep tossing, it will get thick and start to crystallize.
Now make sure the sev is well coated in the sugar. Set aside to cool.
Once it is cooled, store in a air tight container for over 10 to 15 days.
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 37g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Sweet Kara Sev Step by Step
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| Take all your ingredients |
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| You need this big sev mould |
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| take gram flour in a bowl |
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| add in rice flour |
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| add a pinch of salt |
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| some butter or ghee or vanaspati |
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| crumble it well |
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| add water |
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| make it into a sticky dough |
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| put the dough into the mould |
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| press it to form kara sev |
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| fry them |
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| while you are frying, break them lightly using the spoon |
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| fry till the shh sound subsides |
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| drain it |
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| now makes the sugar syrup..take sugar in a pan |
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| add a splash of water |
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| mix well |
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| cook till it gets thick.. |
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| add in cardamom powder.. |
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| once it is thick, |
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| add in sev and mix well |
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| keep tossing |
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| the sugar will thicken and start to crystallize |
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| now it is done |
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| set aside to cool down.. |
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| store in a air tight container |
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| Enjoy |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Wow u made our Diwali easy. My request is to update your recipe index with all these posts links so that we can go about trying the recipes from there.
Reply
Anonymous
I haven't never seen such an updated Indian food blog, u r so dedicated to this. Congrats and keep it up, very good and neat presentation too
Reply
Anonymous
Excellent work.Keep going.Wishing you and your family Happy Diwali.
Reply
Nothing
Aarthi, Ghee is 1.5 what? 1.5 tablespoon? or teaspoon?
Reply
Aarthi
@Nothingit is 1.5 tblspn
Reply
Priya
can we use palm jaggery to replace sugar?
Reply
Bri
Can you clear the following.
1. Cup means how many grams (u r using)
2. 1 tbsp how much grams
3. 1 tsp how much gramsReply
Aarthi
My 1 cup measures 240 ml
Reply
Anusuya
Aarthi can i use hot Water or cold water??
Reply
Aarthi
it is made using normal water.
Reply
Anu
Aarthi What a wonderful cook u are?? U are my greatest inspiration to cook many recepies🥰love whatever u do🙏
Reply
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