Stone House Seasoning Recipe (2024)

FAQs

What is house seasoning blend made of? ›

This homemade All Purpose Seasoning or “House Seasoning” is the best way to jazz up meat, seafood, salad or veggies. The perfect balance of kosher salt, dried parsley, dried minced onion, garlic powder and dried basil works with almost any dish!

Mix 1 part pepper with 12 parts kosher salt or 8 parts fine or flake sea salt. Store in a metal spice can or glass jar away from the light. Transfer a small amount to a ramekin or small bowl and keep on the countertop for seasoning, using your fingers to measure.

There are four basic types of seasoning ingredients: • Salt • Pepper ⚫ Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food's basic taste, but not enough to add a whole new taste.

The ingredients of seasoning

Salt, aromatic herbs, spices and bouquet garni are the main ingredients. Salt adds its own flavour, saltiness, and brings out the aromas in dishes. Spices and aromatic plants add aromas or other sensations, such as heat and spiciness. Spices may be used alone or blended, whole or powdered.

Plan for about 3/4 teaspoon coarse salt per pound of ground beef. Freshly ground pepper adds extra body and is an ideal accompaniment to beef. Use about 3/4 teaspoon freshly ground pepper per pound of ground beef.

If you're still getting familiar with combining spices, I recommend trying out 2 different ratios as a starting point. A 1:1:1 ratio of top/middle/base spices will be nicely balanced and versatile for most applications while a 3:2:1 or 1:2:3 ratio allows you to pronounce top or base notes for a specific dish.

This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent.

Slap Ya Mama Cajun seasoning recipe gives your dishes a world famous zesty kick, as it contains black pepper, chili flakes, smoky paprika and cayenne pepper. Due to the presence of cayenne pepper, Cajun seasoning consists an orange reddish tint.

Club House® Essential collection of premium spices, herbs, and seasonings, that professional kitchens count on. McCormick sources product with the most direct supply chain, with whole-form sourcing that reduces risk of contamination and ensures quality, safety and traceability.

What is Knorr seasoning made of? ›

Ingredients. Water, Hydrolyzed Soy and Corn Protein, Glucose Syrup, Salt, Monosodium Glutamate, Sugar, Caramel Color, Citric Acid, Potassium Sorbate (Preservative), Disodium Inosinate, Disodium Guanylate, Artificial Flavor.

Iodized Salt, Maltodextrin, Flavour Enhancers – 631, 627, 621, Sugar, Maize Starch, Dehydrated Vegetables (Onion, Garlic (0.5%), Hydrogenated Palm Fat, Hydrolyzed Vegetable Protein, Anti Caking Agent – 551, Spices & Condiments (Celery (0.4%). May contain traces of Wheat, Milk, Mustard, Soya and Nuts.

In summary, spices are individual ingredients used to add flavor and aroma to dishes, while seasonings are blends of herbs, spices, and other flavorings used to enhance the taste of food.