Sriracha Bloody Mary Recipe for a Spicy Kick | White On Rice Couple (2024)

Spicy Sriracha Bloody Mary

So it appears we’re on a culinary journey to create a small, but sinfully spicy collection of sriracha infused recipes. And loving every minute of it! Playing with a bottle of hot sauce has never been so hot and gratifying. Previously, we’ve shared our homemade sriracha-style chili hot sauce recipe, an addicting creamy spicy hot sauce mayo that you can lather on just about anything, and a party pleasing recipe for hot sriracha chicken wings!

With many other hot sauce recipes in queue, we’ve been experimenting with so much sriracha hot sauce, everyone thinks we’re drinking the bottle of red gold!

Oh, wait! Drink it? What a great idea!

A Sriracha Bloody Mary recipe is now born and ready to blow the socks off anyone who is a self-proclaimed sriracha and Bloody Mary addict.

What Hot Sauce to Use?

Using your favorite hot sauce to replace the conventional Tabasco hot sauce used in most Bloody Mary recipes, this sriracha addition will leave you with an equally quenching, but slightly brighter spicy flavors from your traditional Bloody Mary. There are many recipes for Bloody Marys out there, so you can stick to your tried-and-true favorite Bloody Mary recipe and all you need to do is squirt in the sriracha instead of the Tabasco.

The Asian inspired tangy heat from the sriracha is definitely different, but subtle and bright enough to excite your Bloody Mary taste buds with something new.

We’re game for experimenting with cocktails of all sorts, just look in our garden and you’ll see the proof. Our 13 citrus trees are not just for straight eating, friends. Nor are the citrus for visual garden pleasure. There’s a plan and purpose for each citrus tree and the most important use for all the citrus trees are for cocktails!

Cocktail garnishes are something we’re really fascinated by because having a great garnish can really make folks swoon over a cocktail. So although most of the garden is still in it’s Winter hibernation, we were able to find some great little specimens still growing from Summer!

Different Cocktail Garnishes

Above: (L) a thin wedge of lime ribboned with a celery leaf. (R) thin, tender stalks of celery with the leaves attached Below: (L) baby carrots for the perfect shot of Bloody Mary! (R) some skewered cherry tomatoes (do you believe we still have tomatoes growing in December??! Although it’s too cold for them to ripen, they’re still exploding)

Nutrition Information per Serving

Calories: 156kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 820mg, Potassium: 295mg, Fiber: 1g, Sugar: 5g, Vitamin A: 513IU, Vitamin C: 27mg, Calcium: 16mg, Iron: 1mg

Some of our Favorite Sriracha Hot Sauces

More of our Sriracha hot sauce inspired recipes:

• Homemade Sriracha style chili hot sauce
• Creamy sriracha mayo
• Sriracha Chicken Wings