Spicy Tuna Fishcakes | Picture the Recipe (2024)

Adapted from a recipe I saw on the new Gordon Ramsay’s Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. I didn’t have exact measurements and just winged it and they turned out absolutely delicious!


These fishcakes are super easy to make, healthy, gluten-free and very inexpensive using simple pantry items. If that alone hasn’t convinced you to try them…then let me tell you how delicious and addictive they are to eat (especially with the dipping sauce!). If you like Thai and Asian flavors, then these fishcakes are definitely for you!

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Spicy Tuna Fishcakes

2014-11-30 22:16:45

Spicy Tuna Fishcakes | Picture the Recipe (8)

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A recipe for fishcakes are super easy to make, healthy, gluten-free and very inexpensive using simple pantry items. If you like Thai and Asian flavors, then these fishcakes are definitely for you!

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Prep Time

15 min

Cook Time

15 min

Prep Time

15 min

Cook Time

15 min

Ingredients

  1. 2 (7oz) cans Tuna
  2. 1 Chili pepper (I used a Habanero)
  3. 3 cloves garlic
  4. 1/4 tsp grated fresh ginger
  5. 2 green onions
  6. 1 tbsp finely chopped fresh cilantro
  7. 1 tbsp fish sauce
  8. 1 tsp chili oil (optional)
  9. 2 eggs
  10. 2 tbsp oil for frying

Instructions

  1. – Drain 2 cans of solid white tuna and add it to a mixing bowl.
  2. – Finely dice a chili pepper (de-seed it for less heat) and add to the tuna. (I used a habanero coz, that’s all I had at home at the time. Since it’s a very hot chili pepper I didn’t chop up the whole thing, stopping just before I reached the seeds and called it good.)
  3. – Mince the garlic cloves and add that to the tuna as well.
  4. – Peel and grate about 1/4 tsp of fresh ginger directly into the bowl.
  5. – Finely slice the green onion, chop the cilantro and them to the mix.
  6. – Add the fish sauce to the bowl and mix everything together with a fork. (I started with 1/2 tbsp of fish sauce, gave the mix a taste, then added another 1/2 tablespoon.)
  7. – Drizzle a little chilli oil (optional) over the top.
  8. – Whisk the two eggs well, add it to the tuna and mix it all well.
  9. – Using your hands take handful of the tuna mixture and make a ball about 2 inches big and flatten them out gently making patties. (Don’t pack the mix too hard. Instead with a loose hand, simple shape the patties till they barely stick together. You want them light and airy not dense.)
  10. – Heat some oil in a frying pan on medium-high heat and carefully fry the fishcakes for about 4-5 minutes on each side, until they turn golden. You want to be very careful while flipping them over as they are quite delicate.
  11. – Serve with some sweet-salty cilantro dipping sauce.

By Noreen Hiskey

Adapted from PictureTheRecipe.com

Adapted from PictureTheRecipe.com

Picture the Recipe https://picturetherecipe.com/

Spicy Tuna Fishcakes | Picture the Recipe (9)

Sweet-Salty Cilantro Dipping Sauce

2014-11-30 22:18:11

Spicy Tuna Fishcakes | Picture the Recipe (10)

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Ingredients

  1. 1 tsp sugar
  2. 3 tsp fish sauce
  3. 1 tsp chili oil (or sesame oil)
  4. Juice of 1/4 lime
  5. 1 tbsp finely chopped fresh cilantro

Instructions

  1. – Mix all the above ingredients together and serve as a dipping sauce with the fishcakes.

By Noreen Hiskey

Adapted from PictureTheRecipe.com

Adapted from PictureTheRecipe.com

Picture the Recipe https://picturetherecipe.com/

Print Recipe

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Reader Interactions

Comments

  1. Spicy Tuna Fishcakes | Picture the Recipe (16)sayuri says

    It was really tasty and easy to do. I found your website a few days ago and I like it. A recipe with pictures – definitely cool.

    Reply

  2. Spicy Tuna Fishcakes | Picture the Recipe (17)alexis says

    Love your website truly my favorite :] Do you have middle eastern recipes?

    Reply

  3. Spicy Tuna Fishcakes | Picture the Recipe (19)Christina says

    I just finished making this, i baked them instead of frying. It was so quick and easy to make, and it taste awesome! love the website.

    Reply

  4. Spicy Tuna Fishcakes | Picture the Recipe (20)Heidi says

    Great recipe. Your picture is of canned chicken tho. 🙂

    Reply

    • Spicy Tuna Fishcakes | Picture the Recipe (21)Noreen says

      Lol! No, it’s Chicken Of The Sea brand tuna in the picture. I assure you it was tuna 🙂

      Reply

      • Spicy Tuna Fishcakes | Picture the Recipe (22)Stephen says

        It also says albacore under the words chicken.

        Reply

    • Spicy Tuna Fishcakes | Picture the Recipe (23)Usha says

      It’s a brand name ‘Chicken if the Sea’, it’s ‘Tuna’ written under that ?… tastes great…

      Reply

  5. Spicy Tuna Fishcakes | Picture the Recipe (24)Hanna says

    What kind of sauce is fish sauce?

    Reply

    • Spicy Tuna Fishcakes | Picture the Recipe (25)Noreen says

      Hanna fish sauce is exactly as the name suggest a sauce made from fermented salted fish (anchovies mostly). It is easily available in the Asian section of any supermarket and comes in many brands. Refer to the bottle in the ingredient photo above.

      Reply

  6. Spicy Tuna Fishcakes | Picture the Recipe (26)Ellie says

    Great recipe! Thanks for sharing!

    Reply

  7. Spicy Tuna Fishcakes | Picture the Recipe (27)Patrice says

    These are great. Im allergic to eggs and replaced with mayonnaise. I make a different version all time with onions and green pepper. Good but not as flavorful as this recipe. Not sure why i can tolerate mayonnaise and not an egg.

    Reply

    • Spicy Tuna Fishcakes | Picture the Recipe (28)Linda says

      Mayonnaise is made from eggs. Egg yolk and oil, literally.

      Reply

  8. Spicy Tuna Fishcakes | Picture the Recipe (29)Heather G. says

    I have prepared this recipe twice already. They tasted great. I found them little difficult to turn in the frying pan. I think that I will bake them instead. Less mess and easy clean up.

    Reply

  9. Spicy Tuna Fishcakes | Picture the Recipe (31)GEORGIA STAVRAKOU says

    I have just found out that I am run out of fish sauce. Would it be a problem if I added oyster sauce instead?

    Reply

  10. Spicy Tuna Fishcakes | Picture the Recipe (32)afra says

    Super tasty. Really enjoyed them – made them for lunch today with just some plain stir fried onion, oxheart cabbage with a little soy sauce. I am sure I will be making these again!! Thank you so much!

    Reply

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  2. […] to find a recipe for inspiration to make some tuna patties. While searching I found this recipe for Spicy Tuna Fish Cakes. I decided this was a good recipe for […]

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