Spaghetti Aglio e Olio Recipe | Aglio e Olio with Broccoli (2024)

FAQs

How can I make my aglio olio taste better? ›

For a boost of flavor, add a sprinkle of crushed red pepper flakes and a squeeze of fresh lemon over your finished dish. Don't forget to salt the cooking water for your pasta.

This is a great blank-slate pasta; you could pair almost anything alongside. Try serving with this Whole Fish with Potato and Thyme, or this Roast Chicken with Rosemary and Lemon, or this Chicory and Endive Salad with Spiced Pistachio.

Making a pasta that features green beans, corn, peas, spinach, broccoli, etc.? You can blanch (quickly boil) these vegetables right in the seasoned pasta water. You can add quick cooking vegetables like green peas to the water when the pasta is almost done and drain the pasta and peas together before saucing.

Can I use vegetable oil for aglio olio? If you want it to taste good then no you can't. Extra virgin olive oil really is best for aglio olio.

Add enough salt so that the water is very salty (just shy of sea water). This is important, as there is no salt in the “sauce”, so if you don't have enough salt in the pasta water, the finished pasta will taste bland.

Why is my pasta aglio olio tasteless? The main reason that your spaghetti aglio e olio is bland is not salting the pasta water properly. The salt not only adds flavor to the pasta but also to the pasta water which you'll be using to make the sauce.

The pasta will continue to absorb the sauce so make sure you have enough in the pan. If it gets too dry, add more pasta water and you could also finish with a bit more oil. Spaghetti Aglio e Olio is a little spicy, it's herbaceous thanks to the parsley.

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a traditional pasta dish from Naples, Italy. It is a typical dish of Neapolitan cuisine and is widely popular.

The natural nooks and crevices in broccoli and cauliflower are the perfect hiding spot for dirt, germs and even little bugs. Get your cruciferous veggies squeaky clean by filling a sink with cold water and then soaking them for a few minutes.

How to Clean Broccoli By Soaking It. The preferred method of the USDA for how to wash broccoli or other harder-to-clean veggies: give it a good soak. Fill a large bowl with cold or warm water. Allow it to soak for 2 minutes, then dump the vegetables into a colander and allow the soaking water to drain away.

Is aglio Olio supposed to be oily? ›

all though Spaghetti Aglio e olio used olive oil as its sauce when done properly and if using good quality oil this dish is not oily to the palate. Once the hot pasta and pasta water hit the pan it releases starch, this starch emulsifies the oil and the result is a creamy and balanced pasta that's not oily at all.

Use a High Quality Extra Virgin Olive Oil

Using a high quality extra virgin olive oil will add depth, layers, and richness to this dish that cannot be replicated by other cooking fats. So don't be light-handed with the oil and definitely don't be afraid to use the good stuff because that's where the flavors are!

Olive oil or butter and herbs. Adding a fat to the pasta makes it taste better if you're poor and need something. I also add oregano and/or basil. Butter, eggs, and cheese.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Other than the obvious “You didn't add enough spices” a common reason aglio e olio might be tasteless is because you're heating the olive oil before adding the garlic, etc, or cooking at too high a temperature.