FAQs
You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.
Why is it bad to refreeze thawed food? ›
So thawed food will have some bacteria that can multiply at room temperature, meaning that if the food is refrozen, there will be an increase in bacterial count by the time it is thawed again.
Why can't you freeze food twice? ›
The effects of thawing and refreezing meat. Refreezing meat can be done safely, but the quality of the meat may be affected. For example, freezing and thawing meat more than one time might cause color and odor changes, moisture loss, and increased oxidation of its fat and protein ( 3 , 4 , 5 , 6 ).
Which foods are safe to refreeze? ›
Thawed cakes, biscuits, breads, fruits and fruit juices are okay to refreeze once if no strong 'yeasty' smell. Thawed snap frozen meat, poultry or fish is okay to refreeze if still below 4°C or transported and handled safely and spent less than 2 hours in temperature danger zone.
Is it okay to refreeze partially thawed meat? ›
It is safe to refreeze semi-thawed meat. It is safe to refreeze fully thawed meat that is cold to touch i.e. 40 °F or below. It is not safe to refreeze meat that is fully thawed and warm to the touch. Meat left uncovered for more than 2 hours is highly dangerous and should be discarded.
How long after defrosting the freezer can I put food back in? ›
How long after defrosting my freezer must I wait before turning it on again and putting foods back in? Once you have defrosted your freezer and switched back on the power, you can store frozen foods straight away.
Can I put meat back in the freezer after defrosting? ›
Refrigerator-thawed, raw or cooked meat is safe to refreeze, though the U.S. Department of Agriculture warns the meat may lose some quality due to moisture loss. You should not refreeze foods that have been outside of the fridge for more than two hours – or one hour in temperatures above 90 degrees.
Can I refreeze food that has already been frozen once? ›
You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.
Why can't meat be refrozen? ›
Aside from food safety, refreezing meat brings quality into question. "Moisture can be lost in the freezing and defrosting process which can make meat gristly, dry and more chewy," Edwards says.
Why should repeated freezing and thawing be avoided? ›
Multiple thaw/freeze cycles should be avoided as they will hasten the degradation of serum nutrients and can induce the formation of insoluble precipitates.
If the meat is already cooked, you will lose a lot of the texture and flavor if you thaw and refreeze it again, so we do not recommend refreezing cooked meat. You should also not freeze (or refreeze) any meats that have been sitting at room temperature for longer than 2 hours or at a 90˚ or higher for more than 1 hour.
Why do you have to eat defrosted food within 24 hours? ›
You should defrost your food in the fridge so that it doesn't get too warm, see our Danger Zone info below for why this is important. It's also important to use food within 24 hours after it's been fully defrosted – it will go bad in the same way as if it were fresh.
Can you refreeze food if the freezer door is left open? ›
From www.foodsafety.gov, the recommendations are "A full freezer will hold a safe temperature for approximately 48 hours (24 hours if it is half full and the door remains closed). Food may be safely refrozen if it still contains ice crystals or is at 40°F or below, however, its quality may suffer.
Why should you never refreeze defrosted food? ›
The more you freeze the food, the more the tissues break down, the flavor profile decreases and moisture escapes. For example, some vegetables, like green beans, will become mushy if it is thawed and frozen multiple times. They are still safe to eat, but the texture may not be as desirable.
Can hamburgers be refrozen? ›
Ground beef that has been thawed in the fridge is safe to refreeze as is. The raw meat should be refrozen within two days of it being thawed. To freeze ground beef, wrap the package in plastic wrap, aluminum foil or freezer paper, or place in a freezer-safe bag, before freezing to minimize the risk of freezer burn.
Is it safe to eat frozen food with ice crystals? ›
When frozen foods are covered in snow-like crystals, it's best to toss them. But if only small amounts of icy deposits are present, scrape them off and get cooking: Just be ready to adjust cooking times and/or add extra seasonings to make up for texture changes and loss of flavor.
How many times can food be thawed and refrozen? ›
At ICE, Ramsey and his colleagues have a blanket rule: "If something's been frozen once, that's it." The biggest downside of freezing and thawing and re-freezing and re-thawing is that the food becomes excessively mushy.
What happens if you thaw something that says keep frozen? ›
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing.