No Bake Kool Aid Pie Recipe - BubbaPie (2024)

This No Bake Kool Aid Pie uses just four ingredients and is so easy and simple to make. Light, creamy Kool Aid and Whipped Topping are layered onto a crispy graham cracker crust. Yum! Only takes 3 ingredients (plus your pie crust) and 10 minutes of prep! We used Mixed Berry Kool Aid mix but you can use any flavor you want!

No Bake Kool Aid Pie Recipe - BubbaPie (1)

Contents hide

1 No Bake Kool Aid Pie

2 Can You Freeze This Pie?

3 Can You Make This Recipe Ahead of Time?

4 How To Make Your Own Graham Cracker Crust

5 Can You Substitute for Sweetened Condensed Milk?

6 Kool Aid Pie Notes and Variations

8 No Bake Kool Aid Pie

8.1 Ingredients 1x2x3x

8.2 Instructions

8.3 Notes

8.4 Nutrition

As the weather is warming up a bit, we are ALL INTO no bake dessert recipes in our house. We’ve got a ton of great no bake recipes that we’ve shared on Bubba Pie. We’ve got some classic comfort food dessert recipes like this Million Dollar Pie, No Bake Blueberry Cheesecake and Banana Cream Pie that don’t require any time in the oven at all. Recipes like this are perfect for the summer!

Last week, we shared a recipe for Strawberry Jello Cool Whip Pie and it’s been VERY popular. So, we thought we’d stay along the same lines today and share this recipe for Kool Aid Pie!

No Bake Kool Aid Pie

Since there are so many different flavors and colors of Kool Aid, you can probably find one for just about any occasion. I’ve even heard of people making this for the Holidays. I think this would be a lovely Easter Dessert Recipe. But, honestly, when I see our version, with the red, white and blue, I’m thinking all about summer BBQ Desserts! It isn’t too rich or too sweet, so you can a few slices of dessert and still run around in the summer heat. No afternoon naps needed!

And it’s SO easy to make! Seriously just 3 ingredients: Kool Aid Mix, Sweetened Condensed Milk and your Whipped Topping. Mix them together and put them in your store bought pie crust. Let it set in your refrigerator for a couple hours and dessert is served.

This is a GREAT recipe for kids to help with! You really can’t mess it up.

No Bake Kool Aid Pie Recipe - BubbaPie (2)

Can You Freeze This Pie?

Yep! This is a super easy recipe to freeze. Just wrap it in freezer wrap, aluminum foil or a ziplock baggie and it should be good in your freezer for up to 3 months. Just take it out and let it defrost in the fridge the day before you want to serve it.

If you don’t want to freeze it, store leftovers in your refrigerator for 5-7 days. Cover the pie with the plastic lid that comes with your pie crust to help keep it fresh.

Can You Make This Recipe Ahead of Time?

You’ll want to chill the pie in the refrigerator at least hour hours before it’s ready to serve. So, yes, you will actually WANT to make this ahead of time. There is no problem with just making it the day before and letting it sit in the fridge overnight.

No Bake Kool Aid Pie Recipe - BubbaPie (3)

How To Make Your Own Graham Cracker Crust

For our recipe, we just used a store bought, pre-made Graham Cracker Crust. But if you want to make your own homemade Graham Cracker Crust, go for it! You may already have your own recipe, the this recipe is also soooo easy, you’ll have your own crust in no time. Here is what you will need:

  • 14-16 “sheets” of graham crackers
  • 1/2 cup of melted butter (unsalted)

Crush the graham crackers up as finely as possible (a food processor is best) and mix with the melted butter. Just press this crust up against a 9-inch pie plate that has been sprayed with cooking spray.

Can You Substitute for Sweetened Condensed Milk?

Cream Of Coconut is always a good substitution for Sweetened Condensed Milk. It’s just about the same consistency, so you should get similar results. Otherwise, you could also try using softened cream cheese. Cream Cheese certainly isn’t as sweet as the condensed milk and it will be a little thicker. So this may change your recipe up a little bit.

Kool Aid Pie Notes and Variations

  • We used the mixed berry Kool Aid Flavor, but you can use any flavor of kool-aid you’d like! Strawberry, lemon-lime, blue raspberry black cherry, orange or any flavor or color you’d like!
  • This is a GREAT recipe to make with your kids. It’s easy and they can pick out their favorite color/flavor.
  • With the blue color of the pie, we topped it with whipped cream and a Maraschino Cherry. This gave it a “red, white and blue” theme that makes it a perfect Fourth of July Dessert recipe idea!
  • You can also top this with a fresh fruit of your choice.

Tools To Help With This Recipe

  • WHISK-A must have for any kitchen. And really gets this recipe that nice, light, whipped consistency.
  • MIXING BOWLHere is a super affordable set of 7 different size mixing bowls. Come, you know ya need to update!
  • ICING SPATULA This REALLY helps to get the pie filling nice and smooth for a great presentation!

We hope you enjoy this no bake Kool Aid Pie Recipe. Let us know how it works out for you in the comments!

LOOKING FOR MORE LIGHT DESSERTS LIKE THIS? CHECK OUT:

19 FUN AND EASY DESSERTS FOR YOUR NEXT BBQ.

No Bake Kool Aid Pie Recipe - BubbaPie (4)

No Bake Kool Aid Pie Recipe - BubbaPie (5)

Rate this Recipe

No Bake Kool Aid Pie

Course Dessert

Servings 8

This easy No Bake Kool Aid Pie uses just four ingredients and is so easy and simple to make. Light, creamy Kool Aid and Whipped Topping are layered onto a crispy graham cracker crust. Yum! We used Mixed Berry Kool Aid mix but you can use any flavor you want!

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Ingredients

  • 1 packet mixed berry Kool Aid
  • 1 14- ounce can sweetened condensed milk
  • 2 cups whipped topping
  • 1 premade graham cracker pie crust

Instructions

  • Whisk together the Kool Aid and sweetened condensed milk until well combined.

    No Bake Kool Aid Pie Recipe - BubbaPie (6)

  • Fold in the whipped topping.

    No Bake Kool Aid Pie Recipe - BubbaPie (7)

  • Spread the mixture into the pie crust.

    No Bake Kool Aid Pie Recipe - BubbaPie (8)

  • Refrigerate for at least four hours before serving.

Notes

We used the mixed berry Kool Aid Flavor, but you can use any flavor you'd like!
This is a GREAT recipe to make with your kids. It's easy and they can pick out their favorite color/flavor.
With the blue color of the pie, we topped it with whipped cream and a Maraschino Cherry. This gave it a "red, white and blue" theme that makes it a perfect Fourth of July Dessert recipe idea!
You can also top this with a fresh fruit of your choice.

Nutrition

Calories: 365kcal

Love this recipe?Follow @bubbapie for even more delicious recipes!!

No Bake Kool Aid Pie Recipe - BubbaPie (9)

No Bake Kool Aid Pie Recipe - BubbaPie (2024)

FAQs

How do you thicken a no bake pie filling? ›

Cornstarch: Mix with cold water, add to filling, and cook until thick.

What does vinegar pie taste like? ›

What Does Vinegar Pie Taste Like? No, vinegar pie is not bitter, tart, or sour. In fact, it's sweet! The flavor of your pie is a bit dependent on the type of vinegar you use (more on that below), but the combination of fruit vinegar, sugar, lemon juice, and butter creates a sweet, slightly lemony, and even juicy pie.

What is the best ingredient to use in thickening the filling of cream pie? ›

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed.

Is flour or cornstarch better for thickening pie filling? ›

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

Why put vinegar in a pie? ›

Others swear that vinegar is doing double duty and also helping pie dough get golden brown. The theory there is that the acidity keeps the dough from oxidizing, which helps it get nicely bronzed in the oven.

What unusual dessert became popular during the Great Depression? ›

Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain.

Why does the chef use vinegar in his pie dough? ›

But there are two much more important perks to using vinegar: it provides a little insurance against overworking the dough. And, that splash of vinegar will keep your dough from oxidizing and turning gray. Fresh All-Butter Pie Dough with vinegar (right) and without (left).

How to fix runny pie filling? ›

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

How to thicken up pie filling? ›

Cornstarch. Cornstarch is a super-effective thickener that doesn't need much time to cook, although it does require high temperatures to activate. To avoid clumps, mix cornstarch with sugar before adding it to your filling.

How to thicken no bake cheesecake filling? ›

Sometimes, a no-bake cheesecake filling can turn “soupy” in texture. Don't worry, we can rescue it! If your cheesecake filling goes soupy in texture, don't worry—you can fix it! Just add a little gelatin to the mix, and it will set up in the fridge just fine.

What is the best way to thicken meat pie filling? ›

Thicken your pie filling (optional).
  1. Mix two tsp. of flour with 1/4 cup cold water or 1 tbsp. cornstarch with 1/4 cup cold water before stirring it into your mixture.
  2. Thicken with flour. For each cup of filling, use about 2 tbsp. of flour. ...
  3. Thicken with cornstarch. For each cup of sauce, use 1 tbsp. of cornstarch.

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