Memorial Day BBQ & Grilling (2024)

FAQs

Why do people grill on Memorial Day? ›

The holiday, on Monday, May 27, is a day to honor the men and women who died serving in the nation's military. It also kicks off the outdoor grilling season and marks the unofficial start of summer – OK, the season actually starts June 20.

The most popular holidays for barbecuing are, in order, July 4th (71 percent), Memorial Day (57 percent), and Labor Day (55 percent)..

The most popular grilling day of the year continues to be Fourth of July, when 54% of owners grilled out; other popular summer grilling occasions: Memorial Day (44%)

There are tons of creative Memorial Day foods like grilled pizza, lamb burgers, and bacon ranch pasta salad. Otherwise, stick to the classics with grilled steak, kebabs, ribs, and skillet cornbread. You'll be making these cookout favorites all summer long!

While nearly 44 million Americans are predicted to travel for the holiday, 52% plan to barbecue this weekend, according to a WalletHub analysis. The average cost of a Memorial Day barbecue this year is about $30, a 10% increase compared to last year, WalletHub reported.

It's estimated that over 800 hot dogs are eaten on Memorial Day…per second. This means nearly 72 million hot dogs are eaten on this day alone… That's a lot of dogs!

What is memorial meal? ›

The purposes of the Memorial evening meal are to remember Jesus and show gratitude for the sacrifice that he made on behalf of humanity. This Memorial is also known as the Lord's Supper, the Last Supper or the Lord's Evening Meal.

It follows that more than half of people in the U.S. find their way to an outdoor barbecue, picnic or cookout on this holiday that honors the country's 47 million wartime veterans, according to WalletHub.

It is a day for visiting cemeteries and memorials to mourn the military personnel who died in the line of duty. Volunteers will place American flags on the graves of those military personnel in national cemeteries.

But did you know that the tradition of Labor Day barbecues dates back to the 19th century, when staging a big outdoor cookout was a popular form of civic festivity for the workers' official day of rest.

You should be able to leave it open by a few inches, which will allow air to circulate and should promote even colouring of your food. If your oven has a convection or fan setting, then you should be able to use the grill with the door closed.

Grilling on Labor Day became a symbol of unity and camaraderie, as people from all walks of life came together to celebrate their achievements and enjoy the fruits of their labor.