Appetizers
June 4, 2014
We adore sliders….small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better!
TheseThai Spice Chicken Sliders were polished offin minutes. OK, maybe seconds. Looking for an amazing Father’s Day or July 4th recipe for BBQ’s? Here ya go!Serve these hot little numbers for appetizers or as amain course.What makes these burgers so special? Ahhhh so glad you asked. Well to start, ground chicken is mixed with all kinds of Thai spices & seasonings. Mix in some green onion & cilantro
Then to make things even more fabulous & mouthwatering….grill up soft & slightly sweet Kings Hawaiian dinner rolls. People go Pupule for these rolls (thats Crazy) in Hawaiian. Follow these guys on Facebook for some amazing recipes!
Top it all off with SrirachaMayo sauce, bok choy leaves & fresh cilantro.Maybe side with an Asian Slaw Salad (I need to makethat for you guys don’t I?)Slice open a big juicy pineapple. Serve chunky pieces of that on skewers with your sliders.
For Recipe Details Click Here
Sliders Recipe Links
- Club Burger Sliders with Avocado RanchTaste and Tell
- Cordon Bleu Chicken SlidersShe Knows
- Epic Meatloaf SlidersBakers Royale
- KaluaPork SlidersPerpetually Hungry
- Hawaiian Turkey SlidersLife Tastes Good
- Quinoa Sliders with Green Goddess Aioli Le Petit Chef
Disclosure: I work withKings Hawaiianto bring you wonderful recipes. All thoughts & opinions are my own.
Leave A Comment
Join the Conversation
These look amazing Marla! Dying to try this recipe!!
Reply
Thanks! Hopefully you can try them soon 🙂
Reply
Fun slider recipe!
Reply
I saw these on FB this morning and it has got me drooling! I love thin burger sliders like this especially one that is thai-spiced!
Reply
I love these flavors all combined in tiny little burgers is incredible!
Reply
Over the top amazing! So perfect for summer grilling!
Perfect sliders for grilling season, love the Thai flavors!
Reply
Marla these look so awesome! You’re never going to believe this, but for the first time in 5+ yrs of blogging, yesterday, I made sliders for a post in about 10 days. Wish I had seen your styling before I shot mine…didn’t exactly know what to do with them 🙂 Yours are gorg! Love that top down shot and the dark wood, mmm, so beautiful! pinned
Reply
These sound amazing! I could live on Hawaiian Sweet Bread, it never lasts in our home. And the grilled Thai spice chicken in the middle, so perfect for a summer meal.
Reply
This looks really yummy. Something different to grill other than beef.
Reply
These look so tasty! Its 7pm here and my mouth is literally watering!!
Reply
Woah! Love the look and sound of these sliders! Pinned!
Reply
I found this recipe via Blogher. It’s easy to make and looks delicious!
Reply
These look incredible!! Love the thai flavors!!
Reply
These have all the flavors I love!
Reply
Sliders are the best and these look perfect. Love the addition of Sriracha 🙂
Reply
These sound just too good. I know they would be a big hit with my husband especially! Love grilling season!
Reply
These look so good! And I love that the burgers are dairy and egg free. Perfect for my family!
Reply
Hello! Quick question, I’m wanting to make these tonight but I am wondering if the fish sauce is a necessity? If you think so I’ll add it but the idea kind of turns me off? Any ideas or opinions if anyone’s made them? Thanks (:
Reply
Hi Jessica! The fish sauce is an accent. You do not need to add it 🙂
Reply
Just made this without the red chill paste because I couldn’t find it and it was rather bland so I added some Thai spice mix I had and it turned out great!
Reply
So cool!! Glad to hear it Chris 🙂
Reply
Made these, so good, the flavor was wonderful…Will definitely make again!
Reply
Yay! I’m so happy to hear that!
Reply
Pingback: Memorial Day Sales and Links |
Did you use ground chicken breast?
Reply
Yes!
Reply
Pingback: 10 4th of July Grill Recipes
I saw these and realized I needed to make them IMMEDIATELY. So…I did! They were incredible. I defrosted what I thought was A bs breast but it turned out to be thighs but they turned out great! Thanks so much for the recipe. Will be going back to this one again and again!
Reply
Hi Nancy! So glad you tried these burgers, a favorite here for sure! Stay tuned for my next version….Mediterranean sliders, which I’ll be posting any day!
Reply
Just made these for supper, this is a keeper recipe! I had to add pinko bread crumbs as my mixture was too wet. Put them in the charcoal grill and they turned out perfectly. My hubby and I loved them. Thanks so much for a great recipe!
Reply
I can’t see the recipe anywhere on this page, just lots of non-images. Help, I want this recipe!
Reply
Hi! I’ve updated the post. This link will take you to the recipe, just scroll down a bit: https://marlameridith.com/recipe/grilled-thai-spice-chicken-sliders/
Enjoy!Reply
More You'll Love
Giveaways
View Post
MM
Brown Butter Colorado Trout
Happy Monday everyone! Hope y’all had a great one….I was all aboard onthe Durango Blues…
View PostBrunch
Frozen Rhubarb Daiquiris
Happy Friday! Looking for some sweet weekend sips? Cool! Then you gotta whip up some…
View Post