Greek Chicken Gyros recipe (2024)

FAQs

What is a chicken gyro made of? ›

These chicken gyros are made with the most flavorful marinated Greek chicken that can be grilled or cooked on the stove (a readers' favorite recipe all on its own), then topped with fresh, cool, zingy tzatziki sauce, crisp lettuce, juicy tomatoes, zippy red onions, fresh cucumbers, and tangy feta all cocooned in warm ...

Gyros are a Greek food made with lamb, a combination of lamb and beef, or sometimes chicken combined with onions, garlic, spices and wrapped in a warm pita. The meat is roasted and either thinly sliced or ground up.

Here's how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

Traditional gyro meat combines beef and lamb, which can be higher in fat, particularly saturated fat. For a leaner option, chicken or turkey gyro can be chosen. These poultry choices offer a lower fat content, making them a healthier alternative without compromising taste.

The pita is more prevalent, and gyros have been around for a short time. The pita is a soft and leavened flatbread, generally round or oval. It is often used in pockets because that helps hold the fillings and can also be cut and used as a tortilla. On the other hand, Gyros is the meat filling inside the pita.

Following World War II, Gyros made with lamb (called as döner kebab by some restaurants) was present in Athens. It was likely introduced by immigrants from Anatolia and the Middle East. The Greek version is normally made with pork and served with tzatziki, and became known as gyros.

Origins of Greek Gyros

While they are traditionally made with meat, gyros can also be filled with a variety of other ingredients. The meat is usually ground beef or lamb, but sometimes chicken or falafel is substituted. Other common toppings include pickled vegetables and lettuce.

Greek gyros are served in a pita, stuffed with tomato, red onion, a few French fries, and a healthy dose of tzatziki (a Greek sauce or dip made with yogurt and cucumbers). In the U.S., lettuce is sometimes added to the mix, and the addition of French fries is usually only found on the side.

▫ Souvlaki is primarily made of pork or chicken meat, seasoned and/or marinated. ▫ It can be served straight off the grill, either on a stick, ("kalamaki") or inside a Greek pita.

What bread is best for gyros? ›

This greek pita bread is fluffy, soft, and delicious. After you will make this greek pita bread recipe, you will never want to buy store-bought pita bread. This homemade greek pita bread requires only a few simple ingredients that you probably have lying around in your kitchen.

The main difference between shawarma and gyro is the type of meat used. Shawarma is typically made with chicken, turkey, beef, or lamb, while gyro is traditionally made with pork. Shawarma is also cooked on a vertical rotisserie, while gyro is cooked on a horizontal rotisserie.

Is gyro healthier than chicken? Generally, chicken is lean meat, especially skinless chicken breast is a good source of proteins and nutrients, and it is also low in fat content. Traditional gyro meat contains high saturated fat because it is made of lamb and beef along with added seasonings.

In Thessaloniki and northen Greece, things are more simple and straightforward. Souvlaki is always called souvlaki (either plain on a stick or inside a pita -'pita me souvlaki' ) and gyros is always called gyros, and it can be served in a pita 'pita me gyro' or in a plate.

processed meat cooked on a vertical rotisserie (The.

Take your taste buds on a trip to Greece with these chicken gyros! Tender chicken is marinated in a zesty blend of lemon, garlic, and oregano, then grilled to perfection and served in a warm pita with fresh veggies and a creamy tzatziki sauce.

Kebab and gyros contain the same ingredients and are served the same way. The only difference is in the type of meat. A gyros' meat is usually beef or lamb, while kebabs are usually chicken or beef. They are also served snacks in Greece or fast food in the US.