Food (Safety) Trends 2024 | september 2024 Update (2024)

Introduction

World leaders agree that we must significantly transform our food system to provide access to healthy food and promote agricultural sustainability [10]. From the consequences of warfare and war to the outcomes of climate the food chain is facing challenges that necessitate innovation [8]. The need for innovation is what initiates trends in the food industry.This article, based on reports released by the EIT and other relevant organizations, examines the food industry and food safety management trends that will influence 2024, and how they can help tackle the emerging issues in the food system.

Trends drivers

As briefly mentioned in the introduction, needs often drive trends in the food industry. These needs may come from rising challenges like climate change, population growth, and conflict. In fact, the altering of the patterns of diseases, reduced water availability, and disruption of agricultural infrastructure and assets all influence food safety and therefore food security. In other cases, consumers may be driving trends, such as seeking more healthy and nutritious food, more sustainability, or more transparency in the food chain [8] [10].

Food safety management is often the key to tackling challenges arising in the food chain. By applying food safety standards and practices, food businesses can prevent foodborne diseases and promote better health, food security, sustainability, and transparency in the food chain. For example, food safety management can help reduce food waste, improve food quality and nutrition, enhance food traceability and accountability, and support environmental and social responsibility. Therefore, food safety management is essential for the food industry to meet the needs and expectations of customers, regulators, and stakeholders [9]. Food safety can influence trends in the food industry and vice-versa.

1. Food security

In 2024, food security is likely to remain one of the world’s most pressing concerns. (World Bank) Food systems have been put under pressure in 2023, facing natural calamities and geopolitical tensions, ultimately resulting in worsened access to food [8]. According to the latest update by the World Bank Food Security Outlook, despite food security stabilizing in 2024, disparities between people are drastically growing, and the risk of reaching 943 million severely food insecure people in 2025. The estimated current food insecurity situation is shown in Figure 1 [10] [8].

According to the same report, for providing a safety net and ensuring food access, $90 billion will be needed, now until 2030 [10]. In response to this, a lot of effort has been put already into addressing food insecurity, especially in critical areas. Food safety has an important role in food security to mitigate food instability. Many projects already started in 2023 and will continue in 2024 that focus on educating people on how to safely handle food, including community-based projects, urban agriculture solutions, and efforts of collaboration between governments, NGOs, and private sectors [8].

Food (Safety) Trends 2024 | september 2024 Update (1)

2. Labeling

In 2024, a greater emphasis on clear food labeling is expected, allowing consumers to make more informed choices about the foods and beverages they consume [4]. A study published in 2023 by the European Institute of Innovation and Technology (EIT) on eco-labels on food products evidenced how 63% of European consumers think that food brands are lying about the sustainability of their products and are not transparent about their labels [3].

Future labeling trends will therefore focus on re-gaining consumers’ trust in the food industry and labels. These trends will also influence and be influenced by food safety standards, like traceability management [4]. Better traceability can better support claims made on labels and increase transparency in the food chain [8].

3. Regenerative agriculture

As stated in the EIT report on food trends, regenerative agriculture has been a trending topic for a while, and it’s expected to continue evolving in 2024 [8]. The improvement of these systems is vital for resilient food production. Food safety plays a role in regenerative agriculture, for instance, bringing attention to soil health, and the importance of assessing the safety of emerging agricultural techniques [8].

Furthermore, the definition of regenerative agriculture is not clear. As concerns about greenwashing are rising, the legislative framework and the industry must work towards a clear definition and impact measurement assessing methods [8].

4. Data

The trend of consumers seeking more healthy and sustainable food products will continue in 2024. Dietary trends include purchasing more nutritious foods, but also looking for environmentally friendly alternatives. This includes seeking alternatives to animal protein, whose production is considered to have a high impact on the environment. Figure 2 shows how Google searches for the term “plant-based” have increased in the last decade, showing growing interest in animal-free alternatives. Innovative food companies are leveraging technology to create products that closely mimic the experience of eating animal-derived products. Examples include plant-based meat and dairy alternatives, 3D-printed food, cultured meat, insect protein, etc [7].

Food (Safety) Trends 2024 | september 2024 Update (2)

Data will play a big role in assessing consumer’s food behavior according to EIT: new generations are learning more about food via online platforms and social media channels like TikTok. These platforms can be exploited to gain insights into consumers’ preferences and also to accurately communicate with them [8].

Finally, food safety management plays a pivotal role in assessing the safety of food products newly introduced to the market. For instance, a potential legislative framework developed to deal with novel foods could affect stakeholders of the food industry. As such, the Italian government has backed a bill that would ban laboratory-produced meat, putting at arrest any future development and marketing of cultured meat products [2].

To read more about consumer trends and food safety, read the following article:

Customer trends and new food sources

5. Food Safety Culture

Food safety culture is a newly introduced concept that is trending in food safety management. It can improve compliance with regulatory standards, prevent recalls and outbreaks, protect consumers, and positively influence the behavior of the whole staff within a food company. More than three-quarters of EU enterprises report difficulty obtaining personnel with the requisite skills, but only 37% of staff receive regular training [1]. This skills “crisis” will require stakeholders to address the existing knowledge gap, also regarding food safety. The food safety culture approach is a perfect method to tackle this gap and will be a trend shaping 2024.

Keeping up with food safety trends: QAssurance Food Safety Culture Scan

The iMIS Food Safety Culture Scan makes Food safety culture measurable among staff by completing a few simple agree and disagree questions. If you want to assess food safety culture performance within your company and receive results by email try our “ Food Safety Culture Scan for staff” below:

6. Digitalization and AI trends

The food industry still lags behind in digitalization compared to other industries, however, is it finally catching up. Furthermore, recent breakthroughs in AI technology and tools are already impacting the food industry, including applications for food reduction, personalized nutrition, monitoring methods, traceability, and food safety management. Nevertheless, cybersecurity awareness should go hand in hand with the implementation of food safety management systems based on digitalization. Cyberattacks have resulted in the temporary closure of major food processing plants, most notably the total shutdown of multiple ports in Australia in November 2023. [5]

A recent FAO report explored the application of Big Data and AI in Early warning tools and systems for emerging issues in food safety. Find below a summary.

Early warning food safety AI tools

Conclusion

In conclusion, these trends will shape the food industry and food safety management in 2024, based on reports of EIT, Foresight, and the World Bank.

  • Challenges affecting the food chain are shaping trends in 2024. This includes seeking more sustainability, food security, and innovation.
  • Food safety can help achieve better performance in the food industry, but new trends can also pose a risk.
  • Regulatory framework should be defined for emerging trends, and companies should always be up to date with regulations.

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Food (Safety) Trends 2024 | september 2024 Update (2024)

FAQs

What are the trends in food safety in 2024? ›

More food companies are relying on technology solutions to help manage these businesses and food safety requirements—and that will continue in 2024. Artificial Intelligence (AI) is still emerging as a business tool and could have significant impacts on how companies do business in the future.

What are the 10 mistakes of food safety? ›

10 Food Safety Mistakes
  • Mistake #1: Not cooking meat, chicken, turkey, seafood, or eggs thoroughly. ...
  • Mistake #2: Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour. ...
  • Mistake #3: Thawing or marinating food on the counter.
Oct 19, 2023

What are the 4 main food quality issues? ›

There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic.

What are the five topics on food safety? ›

Featured Topics
  • Bacterial Pathogens, Viruses, and Foodborne Illness.
  • Food Safety: Chemical Contaminants.
  • Food Safety Standards.
  • Antimicrobial Resistance.
  • Natural Toxins in Food.

What are the future trends in the food industry? ›

Sustainability is emerging as a pivotal force shaping the future of the food industry, influencing practices from farm to fork. In response to growing environmental concerns and consumer demand for ethically produced goods, the industry is undergoing a paradigm shift towards more sustainable and eco-friendly practices.

Is food safety still a problem? ›

The Centers for Disease Control and Prevention estimate that 1 in 6 people in the U.S. get foodborne illnesses with 128,000 individuals hospitalized and 3,000 dying every year.

What is the number one threat to food safety? ›

Of all the microorganisms, bacteria are the greatest threat to food safety. Bacteria are single-celled, living organisms that can grow quickly at favorable temperatures.

What are 5 common food safety rules? ›

Five keys to safer food manual
  • keep clean;
  • separate raw and cooked;
  • cook thoroughly;
  • keep food at safe temperatures; and.
  • use safe water and raw materials.

What are the big 5 food safety? ›

Norovirus, Hepatitis A Virus, Salmonella Typhi, Shigella SPP., and Escherichia coli O157:H7 are highly infective (have the ability to invade and multiply) and virulent (ability to produce severe disease).

What are the 4 C's of food safety? ›

The 4Cs of food hygiene

Cleaning. Cooking. Chilling. Cross-contamination.

What is the most common food safety issue? ›

1. Improper Hand Washing Wet hands with warm water, apply soap, and rub hands together for a minimum of 20 seconds. Good hand hygiene is the first line of defense in preventing foodborne illness. 2.

What are 3 problems with our food industry? ›

Food crises, food loss, food safety, and the aging of producers are some of the issues facing the food industry.

What are the food safety C's? ›

Food poisoning not only sends 128,000 Americans to the hospital each year—it can also cause long-term health problems. You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill.

What are the 4 secrets to food safety? ›

The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe.

What is safe food handling Healthy People 2030? ›

Examples of safe food handling practices include washing hands, cleaning and sanitizing surfaces often, separating raw food from ready-to-eat food, using a food thermometer, and storing food at proper temperatures.

What are the food trends in 2030? ›

In 2030, meat consumption will likely decline, replaced by innovative plant-based protein sources like lab-grown meat, insect-based insect-based protein, and high-protein plant-based foods like legumes and mushrooms.

Will there be a food crisis in the future? ›

In California, extreme drought conditions are making it nearly impossible for farmers to produce as much as they once did. This region is one of our top producers of vegetables, berries, nuts, and dairy, so we could be in trouble if the problem isn't rectified soon.

Is food security still a growing problem globally? ›

As a result, the October 2023 Outlook tentatively suggests a global peak in the prevalence of severe food insecurity was reached at 11.9% globally in 2020-2022, with only a slight near-term improvement to 11.8% (2021-2023) and 11.6% (2022-2023), showing significant variation across regions and income groups.

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