Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have (2025)

Publication date

1915

Topics

Baking., Bread., Pastry., Cooking, Canadian., McGill University Library Digitized Title, Baking, Bread, Pastry, Cooking, Canadian

Publisher

Montreal : Lake of the Woods Milling Co.

Collection

mcgilluniversity; mcgilluniversityrarebooks; toronto

Contributor

McGill University Library

Language

English

144 pages, 4 unnumbered leaves of plates (double sided) : illustrations (some colour) ; 24 cm

144 pages, 4 unnumbered leaves of plates (double sided) : 24 cm

Includes index

Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."

Addeddate

2018-08-23 22:05:41

Associated-names

Lake of the Woods Milling Company, issuing body

Identifier

McGillLibrary-rbsc-cookbook-coll-TX763F581915-18659

Identifier-ark

ark:/13960/t31331s8p

Note

Includes index.
Note at bottom of front flyleaf, cookbook is available in French: "La Cuisinière Five Roses (en français) envoi franco."
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, hole punch in upper left corner with string.
Copy in McGill Library’s Rare Books and Special Collections, Cookbook Collection: one copy, 10 manuscript recipes, one newspaper clipping, one booklet: Betty Crocker's Bisquick Party Book, General Mills, copyright 1957 laid in; hole punch in upper left corner with string; one of three advertising coupons on page preceding title page removed; on verso cover, The Five Roses Cookbook is an All-Canadian Publication with nearly 700,000 copies in Canadian Kitchens.

Ocr

ABBYY FineReader 11.0 (Extended OCR)

Ppi

600

Full catalog record

MARCXML

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