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If you’re looking for a simple holiday appetizer then look no further than this easy goat cheese dip with fig jam and pecans!
This warmed goat cheese appetizer takes just 5 minutes to prepare and you can make it ahead of time.
Perfect for entertaining!
I love using creamy goat cheese all year round, like in this blueberry goat cheese crostini! So I knew I had to make a quick and easy version for the holidays.
To me, this goat cheese dip is perfect for when you’re entertaining and have guests over. It is ready in under 10 minutes and while it looks fancy, I promise it is so easy to make! How about pairing it with this apple cider bourbon cocktail?!
Why you’ll love this goat cheese appetizer:
- You only need 7 ingredients to make this!
- It takes just 5 minutes to prepare and then another 5 minutes to warm up the fig jam topping.
- You can prepare this ahead of time so it’s a quick party food!
- It pairs beautifully with crostini or crackers!
Ingredients Needed
Goat Cheese & Fresh Thyme: Goat cheese and thyme is one of my favorite flavor combinations, but you could swap it out for rosemary if you prefer.
Honey: If you don’t have honey in your pantry then you can substitute it for maple syrup.
Fig Jam: Not a fan of fig jam or don’t have any on hand? In a pinch you can swap it out for apricot jam, cranberry sauce or my pear-cranberry chia jam!
Pecans: Feel free to swap out pecans for chopped walnuts.
Balsamic Vinegar & Olive Oil: Gives a savoury note along with the balsamic vinegar.
Step by Step Process for this goat cheese appetizer
- Step 1: Spread the softened goat cheese in a shallow bowl or plate and drizzle with olive oil.
- Step 2: In a small pan, whisk the honey, fig jam and balsamic vinegar over medium heat. Heat for about 5 minutes.
- Step 3: Remove the pan from the heat and let it cool for another 5 minutes.
- Step 4: Drizzle this fig jam topping over the goat cheese.
- Step 5: Sprinkle over your chopped pecans and thyme sprigs.
- Step 6: Add a pinch of sea salt and serve with crostini or crackers. Enjoy!
Easy Goat Cheese Appetizer with Fig Jam & Pecans
4.87 from 88 votes
Course: Appetizer
Cuisine: American
Keyword: goat cheese
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 6
Author: Jess
A simple holiday appetizer, this easy goat cheese dip with fig jam and pecans is sure to please all your guests! Make it in under 10 minutes!
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Ingredients
- 300 g softened goat cheese (about 0.66lb, 10oz or 1 1/4 – 1 1/3 cups goat cheese)
- 1/2 cup fig jam
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 2-3 sprigs of thyme, leaves removed
- 1 tbsp olive oil
- crostini or crackers for serving
Instructions
To a low bowl or plate, spread goat cheese and drizzle with olive oil.
In a small pot warm honey, fig jam, balsamic over medium heat, whisking to combine. Heat for about 5 minutes.
Remove from the heat and let cool slightly, about 5 minutes.
Drizzle the fig jam mixture over the goat cheese.
Top with fresh thyme leaves (remove the leaves from the sprigs) and pecan pieces.
Add a pinch of sea salt and then serve with crackers or crostini.
Notes
- Want to make your own crostini? Preheat the oven to 400°Fahrenheit. Use a bread knife to slice a baguette into 1-inch thick slices. Brush the bread slices with olive oil on one side and place in a single layer on a baking sheet. Bake for 5 minutes, then flip and bake for another 5 minutes until toasted.
- Want to make this goat cheese appetizer ahead of time? Warm up the fig jam mixture on the stove and then let it cool completely. Drizzle it once you’re ready to serve! It won’t be warm but it will still be delicious.
- Feel free to swap out pecans for chopped walnuts.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!
FAQ
How do I make this ahead of time?
Warm up the fig jam mixture on the stove and then let it cool completely. Drizzle it once you’re ready to serve! It won’t be warm but it will still be delicious.
How can I make crostini?
Preheat the oven to 400°Fahrenheit. Use a bread knife to slice a baguette into 1-inch thick slices. Brush the bread slices with olive oil on one side and place in a single layer on a baking sheet. Bake for 5 minutes, then flip and bake for another 5 minutes until toasted.
What else can I serve with this goat cheese dip?
I love having this appetizer with crackers or crostini, but you can also serve it with crunchy vegetables like carrots, celery or just serve with bread!
Expert Tips to make this goat cheese appetizer
- If you’re making crostini in the oven, keep an eye on them so they don’t burn! You want it golden and toasted.
- I recommend using fresh herbs rather than dried herbs for this dip, it makes all the difference!
- The best thing about goat cheese is how versatile it is, it goes with so many flavors! So feel free to swap out the herbs, nuts and jam depending on your tastes or what you have in the pantry.
Storage
Keep the goat cheese drizzled with the fig jam in an airtight container in the fridge for up to 3 days.
More holiday appetizers to love from the blog
Blueberry and Goat Cheese Crostini Appetizer
Festive Market Cheeseboard
A Sparkling New Years Eve Party Menu
Decadent Hot Chocolate Board
Until the next cooking adventure,
Jess
Related Posts:
- 40 Easy Christmas Cookie Recipes (few ingredients!)
- Blueberry and Goat Cheese Crostini Appetizer
- Easy and Quick Holiday Brie Crostini Appetizers
About Jess
I started Cooking in my Genes to bring people around my virtual table and share simple and seasonal recipes that make you smile and fill your belly. I hope to help inspire you to create your own meals and memories around the table with the people that matter to you. Read more...
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Reader Interactions
Comments
Rosie
Delicious!! This was a huge hit!Reply
Jess
I love to hear that! So glad everyone enjoyed the appetizer!
Reply
Jill
Looking forward to trying this for NYE. Should I use fig spread or preserves?Reply
Jess
I think either fig spread or preserves will work! I’d pick whichever is more ‘jam-like’ if that makes sense 🙂
Reply
IMM
This was so simple and a huge hit at Christmas! Three people asked for the recipe. I will definitely make it again.Reply
Jess
Lovely to hear! Glad it was enjoyed by all and that you’ll make it again 🙂
Reply
Tricia Allen
My guests loved this appetizer and so did I. I used hot honey instead of regular for an extra kick.Reply
Jess
Ohhh good choice adding hot honey, yum! So glad you loved the appetizer – thanks for stopping by the blog!
Reply
Barb
Do you remove the sprigs of thyme, or do people just dip around them? Or do you strip the leaves off?
Reply
Jess
Remove the leaves of thyme from the sprigs and sprinkle on. Good catch! I’ll make sure to change that note in the recipe.
Reply
Sarah Warburton
Made this last night. Found recipe at 5pm and was able to grab the few ingredients I didn’t have already, prepare it, shower, and wrap a gift all within an hour. Big hit. Will make again for sure. I toasted the pecans just because I like them that way.Reply
Jess
This is so wonderful to hear! I’m glad it didn’t take long to make and that the appetizer was a big hit!
Reply
Robin
this looks delicious… I’ll follow up with a review after I bring it to my event. Question… They didn’t have fig jam at my store so I bought fig butter, which is just more concentrated. Will that work or do I need to shop at another store?
Reply
Jess
Look forward to you trying it out! I’ve never used fig butter so I can’t entirely say if it will work the same as fig jam. You could try it and if you find the mixture too thick, you could thin it with 1 tsp at a time with orange juice – that flavour will match well.
Reply
Stacey
This is so easy to make, and delicious. Thanks.
I’ll have to make your Blueberry and Goats cheese appetizer next.Reply
Jess
Wonderful to hear! I hope you enjoy the blueberry & goat cheese appetizer as well!
Reply
Jana
Fabulous…easy to make and presents well. Everyone at my event loved it!Reply
Jess
Wonderful, I’m so happy to hear everyone enjoyed it!
Reply
Bails
Hi, this looks wonderful. I’d like to take this in an esky for a picnic. Should l assemble the jam and goat cheese when I get there, or take it completely assembled. Thanks.Reply
Jess
It depends on how long you’re going to have it assembled before taking it on the picnic – You could do 1 of 2 things (1) fully assemble and keep in the fridge and then take it from the fridge to the picnic, giving it a bit of time to come to room temp so the goat cheese is spreadable. OR, (2) as you said take the topping and goat cheese separately and assemble when you get there. Truly either would work depending on your preference / how you’re packing for the picnic!
Reply
4.87 from 88 votes (64 ratings without comment)
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