Easy Air Fryer Crab Rangoon Recipes | The Best 2 Ways (2024)

How to Cook Crab Rangoon in Air Fryer: First Way

To prepare the snack, you’ll need the following ingredients:

• 8 oz. of softened cream cheese
• 4 oz. of lump crab meat
• 2 tablespoons of chopped scallions
• 1 tablespoon of soy sauce
• 1 tablespoon of Worcestershire sauce
• Nonstick cooking spray
• Wonton wrappers
• 2 tablespoons of Asian sweet chili sauce (this is optional).

Instructions

One reason why people love this snack is how fast it is to prepare. It takes about 15 minutes to prepare the ingredients and 20 minutes to cook it. The first step is to mix the Worcestershire sauce, soy sauce, scallions, crab meat, and cream cheese all together in a bowl. Stir the mixture properly.

Now, preheat your air fryer to about 350 degrees F. Apply the nonstick spray on the fryer baskets to prevent the wonton from sticking to them. You can now fill a small bowl with warm water. Spread 12 wonton wrappers on a flat surface. Drop a tablespoon of the cream cheese mixture at the center of each of the wonton wrappers.

Dip your forefinger in the warm water and use it to dampen the sides of all the wonton wrappers. Now, you should crimp wrapper corners upwards. Let the four corners of each of them meet at the top. Place all of them on the air fryer basket and spray the tops with cooking spray to prevent them from sticking to the baskets.

Finally, cook the wontons in your oven for about 10 minutes or until it is crispy enough for you. After that, you can bring it out onto a towel-lined plate. That’s all. Let the eating begin. As mentioned earlier, it will take you about 15 minutes to prepare its ingredients and about 20 minutes to cook it. So, together, it will take you 35 minutes to make the snack from the beginning.

2nd Way:

Crab rangoon, also known as crab puffs, crab cheese wontons, or crab pillows is another popular savory snack-slash-appetizer that a lot of people would like to indulge in at home.

They’re savory and packed with flavor, so lots of people just want to stuff themselves with it from time to time.

If you’re one of these folks, you might be wondering whether you can easily whip up some on your own. You’d also be glad to know that yes, you can definitely do so without a sweat.

Check out our air fryer crab rangoon recipe below and see for yourself just how easy you can whip up this dish.

Ingredients:

6 oz crab meat (canned, lump, or imitation meat will do)

4 oz cream cheese, light plain

21 wonton wrappers

2 green onions, chopped

2 garlic cloves, chopped

1 tsp Worcestershire sauce

Salt and pepper to taste

Cooking spray

A small cup of water (for moistening the wonton wrappers)

Note: You’ll also need a flat, working surface for the assembly of the wontons. You can use a chopping board or any flat tableware for this.

Instructions:

1. Start with a relatively soft cream cheese. Don’t make it really soft or runny as it might also cause your wonton wrapper to become soft and easy to burst.
2. In a bowl, mix the cream cheese, crab meat, onions, garlic, salt, pepper, and Worcestershire sauce together. Stir properly to mix all of the ingredients very well.
3. Set up your working surface and start filling the wontons. Grab the water to moisten the wonton wrappers and then place about a teaspoon or so of the meat mixture into them. Do not go overboard so the wontons won’t burst.
4. Fold the wonton wrapper to secure the filling inside. You can either try the traditional wonton folding style or go for a triangular style. Just make sure to squeeze out the excess air no matter what your preferred fold is.
5. Load the wontons inside the fry basket of air fryer then spray them with cooking oil. Do not overcrowd the fry basket, though. This way, you can be sure that each piece will get cooked properly. You can also just opt to cook in batches for best results.
6. Cook for 10 minutes or until crispy at 375F.
7. Serve with a sweet and sour dip or your sauce of choice.