25 Best Sides to Serve with Mac and Cheese (2024)

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  • Side Dishes

Meghan Splawn

Meghan Splawn

Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You.

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updated Jan 12, 2024

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25 Best Sides to Serve with Mac and Cheese (1)

Mac and cheese is such a solid staple. You can make , find a favorite boxed variety, or go for pure nostalgia with the frozen kind that microwaves in minutes. While some might argue that mac and cheese is an entire meal (my second grader, for one), even on the most harried nights I still want a side dish to round out the table.

So, what goes with mac and cheese? Side dishes for mac and cheese can be as easy as carrot sticks or a bagged salad. Or you can steam a bag of frozen vegetables and call dinner done, too. When I have a little more foresight and time on my hands, though, I like to make mac and cheese feel more like a meal by pairing it with a vegetable side dish or two. Roasted vegetables and crisp salads really transform mac and cheese into dinner. Here are 25 sides that go well with mac and cheese.

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25

Roasted Broccoli

Perfectly seasoned broccoli florets roasted until crisp and caramelized.

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2

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Garlic Green Beans

This quick and simple way to cook green beans will become an instant favorite.

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3

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25

Glazed Carrots

This classic side comes together in minutes.

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Easy Sautéed Spinach

Got five minutes? This is the easiest, most foolproof way to cook spinach on the stovetop.

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5

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25

Easy 10-Minute Garlic Broccolini

Broccolini is even easier to prep and cook than broccoli florets —plus, you can eat it with your fingers (though you didn't hear that from me).

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6

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25

5-Ingredient Kale Caesar Salad

An easy, anchovy-free version of classic Caesar salad, made with kale instead of romaine so it keeps for days in the fridge.

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7

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Shaved Brussels Sprouts

It's a 10-minute side dish that easy to serve alongside absolutely anything.

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8

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25

Spanakopita Kale Salad

With briny feta crumbles, crunchy toasted walnuts, and zippy herbs, this chopped kale salad tastes just like spanakopita, the iconic Greek savory pie.

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9

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Cabbage and Apple Slaw with Honey-Lime Dressing

The slightly sweet honey dressing makes this fruit-and-veggie slaw a true crowd-pleaser. To ensure your kids love it as much as you do, chop the cabbage into extra-thin shreds.

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Green Beans Almondine

Crisp-tender beans are combined with sliced almonds and buttery shallots for a quick and easy side.

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11

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Sautéed Broccoli Rabe

This step-by-step recipe for easy sautéed broccoli rabe involves quickly blanching the greens to reduce bitterness.

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12

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25

Honey Butter Glazed Butternut Squash

This three-ingredient fall side goes well with almost everything.

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13

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25

Apple-Bacon Slaw

This is everything I want in slaw served with cheesy pasta. It can be built on a base of cabbage or shaved Brussels sprouts, making it a versatile option for frozen mac and cheese night.

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14

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25

Brussels Sprouts Caesar Salad

Somewhere between a salad and a slaw, this Brussels sprout Caesar is ideal for partnering with mac and cheese. The dressing is slightly tangy and the salad is crunchy in contrast to the creamy macaroni. Plus this makes excellent leftovers.

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15

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A quick recipe for sautéed kale flavored with lots of lemon and garlic.

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16

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Asparagus Salad

Mint and dill make this salad extra refreshing.

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17

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Melted Cabbage

Cabbage wedges are seared, then baked until the leaves become meltingly tender and caramelized just enough around the edges.

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18

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Simple Arugula Salad

A quick and easy, unfussy arugula salad tossed in a lemon vinaigrette and finished with shaved Parmesan.

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19

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This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination.

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20

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Sautéed Asparagus

This super simple side hits the table in under 10 minutes.

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21

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Air Fryer Cauliflower

Tender, golden brown air-fried cauliflower is the perfect side dish for any meal on your plan.

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22

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Crispy Air Fryer Brussels Sprouts

Use the air fryer to serve impossibly crispy Brussels sprouts in a flash.

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23

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Succotash

Sweet corn and tomatoes makes for a colorful side. What's even better is you can start with fresh or frozen veggies, depending on what you have on hand.

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24

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Roasted Mushrooms

Not only do these simple roasted mushrooms make a great side dish, but they're also the perfect thing to add to pasta, omelets, and more.

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25

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Blistered Green Beans with Pickled Shallots and Toasted Breadcrumbs

This fancy looking side dish is way easier than it looks. Plus, once you make them, you'll never want to be without pickled shallots ever again.

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What is your favorite frozen macaroni and cheese partner?

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25 Best Sides to Serve with Mac and Cheese (2024)

FAQs

What is in Gordon Ramsay mac and cheese? ›

Ingredients
  1. 1 lb small elbow pasta.
  2. 4 cups whole milk.
  3. 8 tablespoons unsalted butter.
  4. 2 cups shredded cheddar cheese.
  5. 2 teaspoons kosher salt.
  6. ½ teaspoon ground black pepper.
  7. 2 cups bacon bits.
  8. ½ cup bread crumbs, toasted.
May 4, 2023

How to fancy up mac and cheese? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Is it better to eat mac and cheese with a spoon or fork? ›

The preferred mac-and-cheese utensil among adults was a fork – by a wide margin. Seventy-one percent of adults said they preferred to eat their macaroni and cheese with a fork, whereas only 28 percent said they favor a spoon.

What is a good addition to mac and cheese? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  • Broccoli + Shredded Chicken. ...
  • Bacon + Peas + Egg. ...
  • Garlic + Pickled Jalapeños. ...
  • Mushrooms + Thyme + Grated Gruyère. ...
  • Pesto + Sun-Dried Tomatoes. ...
  • Kimchi + Bacon + Chopped Scallions. ...
  • Cherry Tomatoes + Basil + Mozzarella.

What 2 cheeses are best for mac and cheese? ›

7 Best Cheeses for Macaroni and Cheese
  • Cheddar. Cheddar is a staple for countless recipes. ...
  • Parmesan. Parmesan is a salty cheese with complex flavors. ...
  • Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ...
  • Brie. ...
  • Smoked Gouda. ...
  • Monterey Jack. ...
  • Fontina. ...
  • Sausage Mac and Cheese.

Which celebrity chef makes the best mac and cheese? ›

Alton Brown's macaroni and cheese

Brown also has a few James Beard awards for good measure. Brown's mac and cheese is a classic, unadulterated version of the dish. No add-ins like meat or vegetable matter find their way into the dish here.

Who eats the most mac and cheese? ›

Explanation: The country that eats the most Kraft Mac & Cheese per capita is not explicitly stated in the data given, however, it is frequently reported that Canada holds this title.

What meat goes well with mac and cheese? ›

Mac and cheese is versatile and can be eaten as a side dish with meats like chicken, brisket or bbq ribs, or as a main dish with a vegetable side dish like an acidic green salad or simple steamed vegetables.

Is milk or water better for mac and cheese? ›

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

Is it good to eat mac and cheese every day? ›

As all of these options are relatively high in calories and sodium for 1 cup (about 150–250 grams) of food, you should only eat mac and cheese in moderation or as an occasional treat as part of a healthy diet. Macaroni and cheese is typically high in calories, containing 300–500 calories per serving.

Why do people crave mac and cheese? ›

Research shows that high fat, high carbohydrate foods (think: ice cream, French fries, pizza, cookies, mac and cheese, cakes) light up reward circuitry in our brain more than foods that are either high in fat or high in carbs (as nature might supply them) — and more than you'd expect given people's stated liking for ...

Can mac and cheese be a meal? ›

It's so beloved, in fact, that just about no one would argue about having it for breakfast, lunch and dinner. With recipes inspired by the morning meal, a salad favorite and more, you probably could do just that, without ever tiring of it.

Is mac and cheese a good side for burgers? ›

Classic Baked Macaroni and Cheese

While sometimes boxed mac and cheese will do, we think this homemade version is the best choice when burgers are on the menu. This dish is familiar comfort food at its finest. Choose your favorite cheese or try our top choice, Cracker Barrel's Extra-Sharp Cheddar Cheese.

Is mac and cheese a side at Chick Fil A? ›

Chick-fil-A, the home of the original chicken sandwich, recently added mac and cheese to its lineup of delicious sides. This marks the first permanent side dish addition to the Chick-fil-A menu since 2016.

What's a good condiment for mac and cheese? ›

Sauces and seasonings can give your best mac and cheese bar that extra special addition by boosting the flavor into a truly memorable food experience.
  • Ketchup (Seriously, try it and thank me later)
  • Truffle Oil.
  • Hot Sauce (and Buffalo)
  • Teriyaki.
  • Ranch.
  • Blue Cheese Dressing.
  • Garlic Powder.
  • Cayenne Pepper.
Dec 21, 2023

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