18 Of The BEST EVER Homemade Apple Recipes (2024)

18 Of The BEST EVER Homemade Apple Recipes!

I’ve always dreamed of having an apple tree in my backyard. You know the old saying, “Be careful what you wish for?” Now that I actually have my own apple tree, I stand in my yard watching the apples piling up around me thinking, “Oh no — What do I do with this mess now?”

If I could make gasoline out of apples, I could retire, but since that is not an option and my frugal mind will not allow me to waste one apple, I have had to come up with some homemade recipes for yummier “apple disposal” methods.

If you find that you have a few dozen more apples than you know what to do with, these homemade apple recipes from Dining On A Dime Volume 1 will help settle your frugal dilemma.

Tips:

• When you have a partially eaten apple, save the good part and chop into pieces for this easy apple recipe: Place in a microwave safe dish. Blend together 1 tsp. each brown sugar, flour, oatmeal and margarine and a dash of cinnamon. Top the apple with the topping and microwave until tender.
• Core and slice apples very thin. Dehydrate and use in granolas, eat alone or soften in warm water to use in recipes.
• Slice apples and use in pancakes or waffles and other homemade apple recipes.
• To freeze apples: Peel, slice and core and then store in 2 cups portions in freezer bags.
• Use soft apples in cooking.
• Cut into small pieces and add to salads with a fruit based dressing.

Here is my best apple pie recipe and as a bonus I will give you a recipe for French apple pie. You use the French apple pie when you have only 1 crust for the bottom and need something to top it with. It is a cross between a pie and apple crisp.

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Baked Apples

apples, cored
raisins (optional)
1 tsp. margarine
dash of cinnamon
dash of nutmeg
1 Tbsp. honey or brown sugar
(These ingredient amounts are per apple.)

For each person, use 1 apple. Fill the center of the apple with all the ingredients. Bake at 350 degrees until tender or put in a Dutch oven on top of stove and simmer on very low until tender.

Apple Snack

2 quarts apples, peeled, cored and halved

Coarsely grate apples. Place on a greased cookie sheet. Bake at 225 degrees until dry. Remove from cookie sheet and break into pieces. Store in an airtight container.

For a good excuse to give yourself a break, make a cup of tea or coffee, put up your feet and enjoy one of these yummy muffins from this easy applesauce muffins recipe. As an added bonus, your family will love the smell when they walk in the door!

Applesauce Muffins Recipe

2 cups flour
1/2 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 egg
1 1/2 cups applesauce
1/4 cup margarine, melted
1/2 cup chopped apple (optional)

Stir by hand until mixed. Don’t over mix. Bake at 425 degrees for 20 minutes.

Topping

While baking the applesauce muffins, combine:
3 Tbsp. sugar
1/4 tsp cinnamon
1/4 nutmeg
1/4 margarine, melted

Melt 1/4 cup margarine, While hot, dip the muffins in margarine and then in the sugar mix.

*You can add some blueberries or cranberries to these muffins to kick them up a notch.

Caramel apples like the ones in this caramel apples recipe sell for $6-$8 EACH on the home shopping channel. They look wonderful but they can be made fresher at home and for around .50-$1.00 each instead.

Homemade Caramel Apples Recipe

1 package caramels
2 Tbsp. water
powdered sugar
6 apples (Most people use Granny Smith Apples but they are too tart for me so I use Gala Apples.)

Stick a popsicle stick, handle end of spoon or a twig (washed, dried and wrapped in foil) in the end of the apple.

Sprinkle some powdered sugar on waxed paper to set the caramel apples on after they are dipped so they don’t stick.

Dip the apples in caramel and then roll in:

• Crushed candy bar pieces
• M&M’s
• Mini chocolate chips
• Flavored chips: peanut butter, white chocolate, dark chocolate, cherry, butterscotch
• Nuts and then drizzle with melted chocolate of your choice
• Crushed chocolate-covered toffee squares
• Crushed milk chocolate-covered toffee coated almonds

This homemade apple turnover recipe is so easy and delicious that you’ll be tempted to try to make it with lots of other fruits! This recipe is a great way to use apples or other summer leftovers!

Easy Homemade Apple Turnover Recipe

1 can of apple pie filling*
1 tsp. of apple pie spice (or 1/2 tsp. of cinnamon and a pinch of nutmeg and cloves)*
1 can of refrigerator biscuits
1/4 cup (1/2 stick) margarine, melted
1/2 cup sugar with 1-2 tsp. cinnamon (combined)

Preheat oven to 400 degrees. Add the apple pie spice to the fruit filling. Using a knife, slice apple slices in the can into small chunks. (I add the spices into the can and press the apples against the can with the knife to cut them to avoid dirtying a bowl.)

Flatten the biscuits with a rolling pin or your hand into 4″ circles. Add 1 slightly rounded Tbsp. of pie filling into the center of each biscuit. Wet edges of biscuit with milk. Fold in half and seal well. Prick tops with fork. Dip in melted butter and then into sugar and cinnamon mix. Place on ungreased cookie sheet and bake 10 minutes or until brown.

* When using the other flavored fillings, you can leave out the apple pie spices. You can add other spices from your favorite pie recipe if you prefer, like a pinch of cinnamon to the peach or almond flavoring for the cherry pie. You don’t have to add anything if you don’t want.

Variation: Add raisins to the pie filling and/or serve with cheddar cheese.

8 More Recipes Using Apples You Will Love!

10 Tips for Using Apples

Homemade Apple Pie Filling

Apple Cinnamon Dumplings

Sausage Apple Casserole

Quick Apple Crisp

Apple Pork Chops

Apple Oatmeal Bars

Apple Peanut Salad