14 Omelet Recipes for Every Mood You Could Ever Imagine (2024)

FAQs

What is the saying about omelettes? ›

The Yale Book of Quotations documents “You cannot make an omelette without breaking eggs” from Robert Louis Stevenson in 1897. Still earlier, T. P. Thompson wrote in 1859: “We are walking upon eggs and … the omelet will not be made without the breaking of some.”

One can't make an omelette without breaking eggs implies, in the words of the OED, that “it is not possible to accomplish something worthwhile without adverse effects elsewhere.” But who believes egg-breaking to be adverse?

If you have hot melted butter or hot oil, then add whipped eggs, they will fluff up a lot. Halfway through start to stir with a silicone spatula and cook to desired doneness. One other thing is some restaurants add either a couple spoons of water or milk, which also adds to fluffy eggs.

The word omelette is French, from a root meaning "thin, small plate," a reference to an omelette's flat shape. Historians have traced the omelette back to ancient Persia, where cooks made savory dishes using beaten eggs.

You can't make an omelette without breaking eggs – you just have to break as few as possible. Even so, it seems wrong to put a major road through such beautiful countryside.

Proverb. you can't make an omelette without breaking eggs. In order to achieve something, it is inevitable and necessary that some mistakes are made or some sacrifices must occur.

Possible meaning: Sometimes, when we want to create or achieve something, we must sacrifice or destroy another thing to do it.

Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.

Though butter does have nutritional value, olive oil might be the better choice. According to the Harvard School of Public Health, liquid fats like olive oil are rich in heart-healthy unsaturated fats, while butter has more saturated fats.

Do you add milk to an omelette? Many people add either milk or cream to their omelettes in order to bulk them out and have a more substantial dish without the need to add an extra egg. While this does work, it's crucial not to go overboard or you'll end up with a mixture that's too loose.

Why are IHOP omelettes so fluffy? ›

While most of us like a side of pancakes with our eggs, what we should have been eating all along is some pancakes in our eggs. Or, more specifically, pancake batter mixed in with our eggs before they're cooked up into omelets. This is what IHOP does with their omelets, and it's why their recipe turns out so fluffy.

Chefs have been known to add flour to omelet batter for this exact reason. The leavening in the batter also adds “lift,” helping produce the thick, fluffy omelet diners have come to love.

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.