All these choices in the market have confused you… It's official, you really do not know which casserole to buy! Or should you buy a roaster? Which is the right choise for you and your cooking style?
A roaster is definitely an ideal utensil for delicious simmered food. Also, in the roaster you can cook large quantities of food and you may use it in the oven or even in the fireplace. However the casserole is the utensil that will be your real ally in the kitchen. If you are wondering "which casserole to buy", read bellow the tips and choose the ideal kitchen pots.
"From which material should my casserole be?"
The material is the most important criterion, while then follow the size, the type of lid and the design. There are many options for materials such as stainless steel, cast iron, ceramic or non-stick coating.The different material affects the cooking speed, the types of food you choose to cook but also the healthy cooking!
A light metal casserole cannot handle the heat and the humidity properly and for this reason is not proper for slow cooking. In contrast, a cast iron casserole or a roaster has a heavy lid which closes the utensil tightly, if desired, maintaining all the necessary heat inside the utensil. Of course we can have the desired result also with hight quality glass lids!
Although this is not the rule, usually the heavier casserole offers a more efficient slow cooking. The choices of course are many and the quality utensils by NAVA meet all the above criteria!
Our suggestion:casserole"Imperial"with lid and non-stick stone coating
"How long does a casserole last?"
Economical choices are certainly the first we think, but objectively an extremely cheap casserole will not last many years. Over the years you will pay much more for the replacement of the utensil than the money you would give to buy a better option! The solution is one: choose a casserole that is economical and at the same time quality, keeping balance and making long-term thoughts.
Our suggestion: casserole "Nature" with non-stick stone coating
"How do I use a casserole and how do I use a roaster?"
According to most, the roaster is for the oven and the casserole for the stove. However, this does not apply to specially designed utensils that are designed to be suitable for different heat sources.
Our suggestion: Square casserole-roaster "Funtzio" with non-stick stone coating
Buying a casserole (or a roaster) becomes easy as soon as you decide what exactly you want from an utensil. Discover a wide variety of casseroles NAVA and roasters NAVA and make the right choice! Make your own a durable utensil which will change the way you cook forever.
