What is Burrata Cheese? | Wisconsin Cheese (2024)

FAQs

What is Burrata Cheese? | Wisconsin Cheese? ›

Burrata is an orb of fresh Italian cheese made with an outer shell of mozzarella and filled with fresh mozzarella curds and rich cream. Burrata loosely translates to "buttery" in Italian, and that perfectly describes the rich taste and texture of this extraordinary cheese.

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

Its luscious, rich, creamy center is wrapped in a ball of soft, fresh mozzarella. With a buttery consistency and a smooth, mild flavor, burrata's charms are not to be missed. This cow's milk cheese must be eaten soon after it's made – not that we are complaining about that.

Burrata is generally a more expensive cheese than mozzarella. Making burrata is complicated due to the creamy center and even additional ingredients. This makes Burrata cheese more expensive than mozzarella.

Fresh mozzarella is the closest swap for burrata when it comes to flavor, although it lacks burrata's creamy interior texture. Look for mozzarella balls packed in water or whey for the closest match. This swap is perfect if your recipe calls for melted cheese.

1. High in protein: Burrata cheese is a good source of protein, which is essential for building and repairing tissues in the body. 2. Calcium-rich: It is also a great source of calcium, which is important for maintaining strong bones and teeth.

A2: Due to its soft nature, Burrata has a lower shelf life than semi-hard or hard cheeses. If you buy this cheese fresh from Burrata House, consuming it within one or two days of opening is preferable. To avoid bacteria growth, keep leftover Burrata refrigerated.

Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself.

Can you eat the “skin” of burrata? Eating the “skin” is the whole point! The outside (or skin) of burrata is just firm mozzarella, and the inside is shredded cheese mixed with cream. It should all be eaten together.

Pule cheese, also known as the world's most expensive cheese, is made from the milk of Balkan donkeys from Serbia. It takes approximately 25 liters of donkey milk to produce just one kilogram of Pule cheese, contributing to its high price tag.

Why did my burrata turn blue? ›

The “blue mozzarella” defect was associated with Pseudomonas fluorescens strains contaminating processing water in some dairy plants.

Burrata is essentially stracciatella — mozzarella that has been stretched, torn into thin strands and soaked in cream — that is then encased by a layer of fresh mozzarella, and sealed or tied up to make a ball.

It's best to replace burrata with mozzarella in recipes that call for melted or soft cheese, such as pizzas, salads, and sandwiches. To make a substitution, you can use a ball of fresh mozzarella and add a dollop of ricotta cheese in the center to mimic the creaminess of the burrata.

Burrata, which translates to “buttery” or “buttered” (of course!) is entirely made by hand. While Burrata may look very similar to a ball of traditional, fresh mozzarella – this comprises only the shell. The center is filled with pulled mozzarella (know as Stracciatella) and cream.

What is better for you: mozzarella or burrata? They are close in both fat and calorie content, but burrata is higher in both. Burrata has about 9 grams of fat and is 90 calories per ounce, while mozzarella has about 6 grams of fat and 85 calories per ounce.

Unlike traditional melting cheeses like mozzarella or cheddar, burrata cheese does not melt in the same way.

While you cannot make the mozzarella shell of burrata without curd, you can easily make the decadent stracciatella filling with store-bought fresh mozzarella. Pull apart the fresh mozzarella into small stringy pieces, then stir together with heavy cream, mascarpone or ricotta. Add salt if needed.

How much does burrata cost? Burrata isn't terribly cheap, but sometimes that's the price you pay for nice ingredients. At my local grocery store, it can be found near the fresh mozzarella, and one 8-oz.