Vegan Caramel Sauce Recipe | 3 - Ways (2024)

FAQs

What is vegan caramel made of? ›

This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave, and salt. We also added vanilla extract to ours but that is completely optional.

Like regular caramel, this vegan caramel is made from a base of sugar, cream, and butter. We'll be using coconut cream instead of regular cream, and dairy free butter to keep it all dairy free since most caramel is not vegan. Then you'll need some salt and vanilla for extra flavor and that's it!

Essentially both methods are heating sugar, then adding fat (butter and cream, typically); but the wet uses water to dissolve the sugar faster. The drawback with wet caramel is that it can easily crystallize on the sides of the pan, which is disastrous for your caramel. The method I prefer is the dry method.

However, it is often mixed with dairy cream, butter, or milk, which is why it's important to always check the back of store-bought caramel candy. That said, many products on the market now mix caramel with non-dairy ingredients, like coconut milk, to ensure the recipe remains vegan.

Grainy caramel is caused by crystallization, which is easy to avoid (and can also be fixed). Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan.

However, not all Starbucks syrups and sauces are dairy-free, and it can be confusing. Case in point: the caramel syrup is vegan but the caramel sauce is not. Here is everything you need to know about these flavor-enhancers so you can order with confidence the next time you stroll up to a Starbucks.

There are many different kinds of caramel, including soft caramels, hard caramels, and chewy caramels. Soft caramels are made with a high proportion of milk or cream, which gives them a soft, creamy texture. Hard caramels, on the other hand, are made with very little milk or cream, and have a harder, crunchier texture.

Dulce de leche - the most indulgent form of Caramel has so many uses. There are 2 ways to make this superb caramel made from a can of condensed milk. You can boil a can in a saucepan for 3 hours or do it in a slow cooker.

Caramel Creme

An old-fashioned classic, caramel cremes feature a decadent chewy caramel with a soft, melt-in-your-mouth cream in the center. Chewy but not sticky, the cream at the center of these caramels adds an extra touch of sweetness that makes them irresistible.

Sugar Note: Most chefs say that only granulated sugar can be successfully caramelized; other sugars — such as brown sugar and unrefined sugar such as cane sugar — contain impurities that can inhibit caramelization. It's those impurities that can burn before the sugar has time to caramelize.

What type of sugar is best for caramel? ›

You should use refined white granulated or caster sugar to make caramel. Avoid using brown sugar or raw cane sugar as they contain impurities that inhibit caramelisation and also the already brown colour can make it harder to assess when the all important reaction is taking place.

Like caramelization, it is a form of non-enzymatic browning. The trouble is that vegan butter does not contain milk solids and also most do not contain any significant protein. This means that straight from the container, the majority of vegan butters will not brown like non-vegan butter.

CORN SYRUP, INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), HEAVY CREAM, WATER, SKIM MILK POWDER, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, SODIUM BICARBONATE.

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

Kraft America's Classic Unwrapped Candy Caramel Bits For Easy Melting. This product contains 3 ingredients that are not vegan and 4 ingredients that may not be vegan. Which diet do you follow? Follow more than one?

Caramel is not dairy free. Caramel is typically made from milk or heavy cream. Caramel is not safe for those with a milk allergy. Fig's dietitian team reviewed this note on caramel.

Ingredients. MILK, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), cocoa mass, glucose-fructose syrup, whey powder (from MILK), emulsifiers (E442, E471, E476), salt, sodium carbonate, flavourings.