Vanilla Bean Coconutmilk Frozen Dessert | So Delicious Dairy Free (2024)

FAQs

Is frozen dairy dessert healthier than ice cream? ›

Is a frozen dairy dessert healthier than ice cream? If you're comparing nutrition labels, you might notice that some frozen dairy desserts have a lower calorie and fat content than ice cream but have more added ingredients. Be sure to check those ingredients.

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

They still make cream cheese alternative, but So Delicious Dairy-Free Slices have been discontinued. See our Dairy-Free Cheese Reviews and Best Dairy-Free Cheddar Cheese Taste Test for other cheddar and American options.

We recommend using products by the “best by” date printed on the container. For optimum freshness, So Delicious products should be enjoyed within 7-10 days after opening.

Frozen yogurt

Yogurt is known for being packed with nutrients and probiotics, which support gut and heart health, and more. Frozen yogurt will have much less saturated fat than ice cream, often around half as much, Largeman-Roth says.

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label.

For a 'frozen dairy dessert' or a 'frozen dessert' those SOI standards don't apply. They still taste and look like ice cream, but they cannot be called ice cream as they do not meet the minimum legal requirements of ice cream."

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

“After some time on shelves, we made the difficult decision to discontinue Silk Nextmilk and So Delicious Dairy Free Wondermilk in 2023. We are prioritizing our efforts on innovation across our product portfolio to deliver on evolving consumer preferences, including functional and nutritional needs.”

Unopened, coconut milk yogurt lasts for about 2-3 weeks past the date printed on the package, depending on the quality of your fridge. Once opened, it should be eaten within 5-7 days. If frozen, it can last up to 2 months, but the texture might change upon defrosting.

How long does dairy free ice cream last? ›

Once it has been opened, though, it should be consumed within 1 to 2 weeks for best quality, although it will remain safe to eat for quite a bit longer. If frozen, the ice cream also stays in good condition for approximately 2 to 4 months, but it may start to lose its creaminess and flavor beyond that time.

There could be an off-putting smell or mold, too. If these conditions develop, it's best to toss out the coconut milk. Expiration dates on cans can be a good guide for freshness, but they are not always regulated. Your eyes and nose will be your best guards against bad coconut milk.

You may get constipation if your body lacks dietary fiber and you suddenly consume coconut milk. Taking large amounts of this coconut product could also cause diarrhea and severe bloating problems.

Store your carton in the fridge until the posted expiration date and use coconut milk within seven to ten days of opening it. Store leftover canned coconut milk in a glass jar or airtight container in the fridge and use it within five days. 3. In the freezer: Coconut milk can be frozen for long-term storage.

Even though these products may look like ice cream, that's where the similarity ends. Real ice cream is made from 100% dairy – milk, and products made from milk (including cream, skim milk powder, and whey powder). Frozen desserts are made with vegetable oils, like palm, kernel, or coconut oil.

"Our Frozen Dairy Dessert has less fat and a smoother texture than Ice Cream," Bryers said. Ultimately though, it is flavor (not the name) that matters to most consumers.

Key takeaways. Custard contains fewer calories than ice cream, more protein, and calcium, but less fat and carbs. Custard must contain at least 1.4% egg yolk, while ice cream contains less than 1.4% egg yolk.