Try a different carb (2024)

Try a different carb (1)

Everyone should eat some starchy foods every day as part of a healthy, balanced diet.

Although your usual favourite carbohydrates, such as pasta, rice, noodles and potatoes are very popular, they’re not the only options. You could try grains like couscous, quinoa and barley to introduce a new flavour to your favourite dishes.

Barley and quinoa are both low-GI foods, and quinoa is also a source of protein and fibre, and works particularly well in salads.

The sweeter taste and creamy texture of sweet potatoes can make an interesting change from potatoes – they’re particularly delicious baked.

Or, you might want to try a new variation on rice. There are lots you could try, including brown rice, sticky rice, wild rice and fragrant rice, which are very popular in a range of dishes from around the world.

Alternatives to carbs

Instead of sticking to pasta and rice, try these recipes for vegetable alternatives to rice and pasta, which will help you to cut down on your carbohydrate portion sizes – if you need to – as well as adding to your five a day:

Try a different carb (2)

Cauliflower rice

  1. Take one head of fresh cauliflower (or however much you want) and break it into florets.
  2. Using a cheese grater, shred it until it looks like normal rice. If you have a food processor, you can use the plain steel or shredder blade to save time.
  3. Either microwave it in a covered dish (you don’t need to add water), steam it, or fry it in a little oil or low-calorie spray.

Try a different carb (3)

Courgette pasta

  1. Chop off the top and bottom of the courgette and, using a vegetable peeler, cut strips off the whole of the length. (For nice, thick slices, press the peeler down harder than you would when normally peeling fruit and veg.)
  2. Bring a small pan of water to the boil and then drop in the strips.
  3. Cook for up to 1 minute, then drain well.
  4. Season with pepper, if you wish.

You could also try using slices of marrow in place of some of the pasta sheets when making lasagne.

Try a different carb (2024)

FAQs

Try a different carb? ›

Examples of complex carbs include starchy vegetables (white and sweet potatoes, peas, corn), legumes (beans, lentils), and whole grains. Choose these carbs to get the most nutrition with the least impact on blood sugar.

What is the number 1 worst carb? ›

1. Sugary Foods. Most people already think of many of the foods in this category as unhealthy treats. Candy, soft drinks, and sweet desserts such as cake, chocolate, and ice cream are all expected entries on a list of carbs to avoid to lose weight.

What is the healthiest carb to eat? ›

Limit the processed stuff. What are some of the best sources of healthy carbs? Romito suggests these foods: Whole grains: Farro, quinoa, whole-grain breads and pastas, bulgar wheat, and brown or wild rice.

What is the carb trick for weight loss? ›

Carb cycling involves going back and forth between high-carb days and low-carb days. There may even be “no-carb” days. You would usually have a high-carb day when you plan on exercising hard. On those days, your body needs more fuel, so you might eat 2 to 2.5 grams of carbs for every pound of your body weight.

What carbs should you avoid to lose belly fat? ›

"Eating refined carbs like bread, rice, pasta and cookies [in excess] will increase our belly fat. If we want to lose it, we should focus on eating nutrient- and fiber-rich carbs such as vegetables and low-glycemic fruits," says Djordjevic.

What are the 5 foods that burn belly fat? ›

Five foods that may help burn belly fat include:
  • foods with soluble fiber like fruits, vegetables, and legumes.
  • foods with protein like meat, fish, eggs, and dairy.
  • fatty fish like tuna and salmon.
  • foods with probiotics like yogurt, kefir, sauerkraut, and kimchi.
  • green tea.

What carb is best for belly fat? ›

The Best Carb to Achieve Your Weight Loss Goals. Answer: Whole grains, says Susie. Yes, that is an entire food category, but foods like brown rice, oatmeal and quinoa are too good to choose just one. Whole grains are grains that contain the entire grain: bran, germ and endosperm.

What are the best carbs for your gut? ›

“Healthy carbohydrates that're minimally processed, such as whole grains, fruit, vegetables, and legumes, have been found to positively contribute to heart, gut, and brain health,” says Katey Davidson, a registered dietitian and founder of Taste of Nutrition.

Are potatoes bad carbs? ›

They're also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar. This makes your blood sugar spike quickly.

What food is filling but not carbs? ›

These include protein choices such as chicken breast, eggs, plain yogurt, hard-boiled eggs, and cheese, as these foods are lower in overall calories but are high in protein to aid in an increased feeling of fullness, she explained.

What can I replace potatoes and pasta with? ›

1> Vegetables: Many vegetables can be used as alternatives to starchy foods. For example, cauliflower can be mashed as a substitute for mashed potatoes, or spiralized into noodles as a pasta alternative. Zucchini, sweet potatoes, and spaghetti squash are also popular choices for noodle substitutes.

What to eat instead of bread and pasta? ›

Table of contents
  • Low carb pasta alternatives.
  • Spiralised veggies.
  • Shirataki noodles.
  • Aubergine lasagne sheets.
  • Low carb bread alternatives.
  • Lettuce wraps.
  • Oatcakes.
  • Chickpea pancakes.
Aug 13, 2023

What happens if you don't eat carbs for a month? ›

Severe carb limits can cause your body to break down fat into ketones for energy. This is called ketosis. Ketosis can cause side effects such as bad breath, headache, fatigue and weakness.

How fast can I lose 20 pounds on low carb? ›

Keto Weight Loss Results After 90 Days on Keto

“If the patient can maintain a steady calorie deficit, I expect them to lose one to two pounds per week,” says Dr. Seeman. So after 12 weeks, her clients are usually down around 20-25 pounds.

What happens when you cut carbs for 2 weeks? ›

You'll Lose Water Weight

Glycogen helps your body retain water. You may also lose some salt along with the carbs you cut out. When you start to eat carbs again, the water weight comes right back. It takes 2 to 3 weeks for ketosis to rev up and start to burn fat.

Which carbs are worse? ›

Simple carbs are the bad kind.

These are carbohydrates that have many of their necessary nutrients removed. Simple carbs are digested quickly, causing spikes in blood sugar and making you feel hungry sooner. The short-lived fullness leads to overeating, weight gain, and conditions like diabetes and high blood pressure.

What carbohydrate foods should I avoid? ›

Simply put, when you follow a no-carb diet, you avoid all high carb foods. Specifically, try to eliminate whole and refined grains, baked goods, fruits, milk, yogurt, beans, legumes, pasta, bread, sugar-sweetened beverages, and starchy vegetables like peas and corn.

What is Rule #1 Avoid white carbohydrates? ›

THE FIVE RULES OF THE SLOW-CARB DIET RULE #1 Avoid “white” starchy carbohydrates (or those that can be white). This means no bread, pasta, rice, potatoes, or grains. RULE #2 Eat the same few meals over and over again, especially for breakfast and lunch.

What carb is the hardest to digest? ›

Complex carbohydrates—or starches—have longer-chained sugars and fiber, and they take longer to digest. These include whole-grain breads and pastas, peas, beans and legumes.

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