Tomato blight (2024)

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How to identify tomato blight

Spread by airborne spores that can be carried over 30 miles on the wind, tomato blight is most prevalent when conditions are warm and wet. Outdoor tomatoes are more susceptible to blight than those growing in a greenhouse.

When affected by blight, ripening tomatoes develop brown sunken spots, which spread to the leaves and stems.

In this video, Monty Don explains what to do if blight affects your tomatoes, and explains whether you can still eat the tomatoes growing on blight-infected plants:

How to prevent tomato blight

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Keep tomatoes dry

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Grow tomatoes in a greenhouse or polytunnel if possible, as this will keep the leaves dry and help fruits ripen sooner than those grown outside.

Never plant tomatoes in soil or compost that has previously contained diseased plants.

Support tomato plants with a stake, including bush varieties, to keep their leaves off the soil.

If growing tomatoes outside and blight hits, try placing an umbrella of polythene or a plastic roof over tomatoes to keep the rain off them. This will stop rain splashing onto the leaves and reduce the likelihood of infection.

When watering tomatoes, water in the morning, so the plants don't sit damp all night. Take care to water only the soil or compost, keeping the leaves dry. Remember, tomatoes taste better if the plants aren't overwatered.

Feed tomatoes with fertilisers that are high in potassium, such as dedicated tomato feeds. Never feed tomatoes with a high-nitrogen fertiliser as this boosts leaf production, making blight more likely.

Provide good ventilation

Pick a sunny, well-ventilated spot for growing tomatoes outdoors. Leave enough space between plants for air to circulate – don't be tempted to plant closer than the seed pack recommends.

Remove lower leaves, and some higher up, to increase air circulation. Vigorous bush varieties produce too many leaves and benefit from drastic pruning to thin the foliage and encourage good ventilation.

Stop greenhouses or polytunnels becoming too humid. Keep them well-ventilated, mop up water and, as the evenings turn cooler, use a heater to reduce condensation.

Avoid planting tomatoes near potatoes

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Don't plant tomatoes near potato crops, as these are also susceptible to blight and their proximity will make it easier for the blight to spread between crops.

Check plants regularly for blight, from summer onwards, and dispose safely of badly diseased plants.

When the weather conditions are optimum for blight, remember to check your tomatoes and potatoes more frequently.

Grow early tomatoes

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Cherry tomatoes tend to be less likely to catch blight than beefsteaks, because they ripen earlier and are often harvested before blight hits.

Practice good hygiene

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Once blight hits, destroy blighted foliage to reduce chances of further infection. Burn the waste, bury it underground in a deep hole or add the material to your green bin. New blight strains in the UK may be able to produce resting spores which remain on foliage overwinter and could reinfect plants the following year. Don’t leave potato tubers in the ground at harvest as they, too, could harbour blight.

Blight resistant tomatoes to grow

Some tomatoes have been bred with a degree of blight tolerance – they may still catch the disease but are able to survive and yield some healthy fruit. Here, Monty Don picks the fruit of blight-resistant tomato variety 'Losetto':

We've picked our favourite blight-resistant tomatoes to grow, below.

Tomato 'Berry'

This unusual cordon tomato produces strawberry-shaped, cherry tomatoes that have a super-sweet flavour. It’s early to ripen, and shows some resistance to blight.

Tomato 'Fandango'

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A blight-tolerant cordon tomato, reliable, and resistant to fusarium and verticillium wilt. It produces a heavy crop of medium-sized, deep red fruit with an excellent flavour.

Tomato 'Fantasio' F1

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A superbly flavoured cordon tomato, bearing a prolific crop of medium-sized fruit. Blight tolerant and resistant to fusarium and verticillium wilt, it's best grown under glass.

Tomato 'Ferline' F1

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This cordon variety has some blight tolerance, and resistance to fusarium and verticillium wilt. 'Ferline' bears heavy crops of tasty, medium-sized fruit.

Tomato 'Latah'

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Bush variety 'Latah' produces very early, large, cherry tomatoes, with excellent flavour. Its sprawling habit and well-spaced leaves help fruits ripen before blight strikes.

Tomato 'Legend'

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Bush variety 'Legend' holds the RHS Award of Garden Merit and has some blight tolerance. A beefsteak variety with heavy crops of large, it produces almost seedless fruit with superb flavour.

Tomato 'Lizzano' F1

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A vigorous variety with lots of sweet, round cherry fruits and a trailing habit, 'Lizzano' is perfect for pots and hanging baskets. It also has good blight tolerance.

Tomato 'Losetto' F1

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This very blight-tolerant variety produces masses of bright red, sweet cherry tomatoes. 'Losetto' is ideal for growing in pots.

Tomato 'Red Alert'

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Bush tomato 'Red Alert' bears a lot of small, sweet, cherry tomatoes. Its sparse leaves reduce humidity and fruits ripen very early, so are often harvested before blight strikes.

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Frequently Asked Questions

What does blight look like in tomatoes?

There are a few signs to look out for when trying to spot blight on your tomato plants. It will cause leaves to shrivel and turn brown. It also causes brown lesions on the leaf stalks, and the plant stems. Blight symptoms on fruit will appear as sunken areas which turn brown. Mature fruit will rot more quickly if infected.

Can tomato plants recover from blight?

You may still get edible fruit from a plant that has blight, just make sure any fruit you eat has no signs of the disease. However, an infected plant will not fully recover. The best thing to do is to remove the most obviously infected leaves and dispose of them in council compost bins, where material is composted at a much higher temperature, this will slow down the rate of infection. Do not re-use the soil for future tomato or potato crops for at least four years, and clean plant supports or tools that have been used on infected plants.

Tomato blight (2024)

FAQs

Can tomato plants survive blight? ›

Tomato blight can affect almost all parts of a tomato plant, including the leaves, stems, and fruits. The plants may not die if they come down with the disease, but they will weaken and produce fewer tomatoes.

What does blight look like on tomato stems? ›

Initial symptoms of late blight are wilting petioles and large, blotchy, light green or water-soaked leaf lesions. Large areas of stem tissue blacken, and whole stems start to collapse. Infected tomatoes may turn brown and leathery, with internal discoloration.

What is a natural fungicide for tomato blight? ›

To create a solution that prevents and treats disease, add a heaping tablespoon of baking soda, a teaspoon of vegetable oil, and a small amount of mild soap to a gallon of water and spray the tomato plants with this solution. This needs to be reapplied regularly to maintain its efficiency.

Can I eat tomatoes with blight? ›

According to Dr. Barbara Ingham, food safety specialist with the University of Wisconsin Extension, you can safety eat and preserve unblemished tomatoes growing on plants with leaves, stems or adjacent fruit showing signs of infection.

What is the spray for early blight on tomatoes? ›

With these Daconil® products, you can treat early blight right up to tomato harvest day: Daconil® Fungicide Ready-To-Use treats individual tomato plants in containers or smaller garden spaces. Avoid spraying tomatoes during extremely hot, sunny weather or when they're stressed by water loss or heat.

What is the best fungicide for tomato late blight? ›

Bravo (chlorothalonil) and Dithane (mancozeb) are contact fungicides and you must start applying them early. Contact fungicides will be the backbone of any late blight spray program because they are cost effective.

What does the start of blight look like? ›

What does early blight look like? Symptoms of early blight first appear at the base of affected plants, where roughly circular, brown spots appear on leaves and stems. As these spots enlarge, concentric rings appear giving the areas a target-like appearance. Often spots have a yellow halo.

Will Epsom salt help tomato blight? ›

Does epsom salt prevent tomato blight? No, in fact Epsom salt may hasten the spread of blight.

Is it safe to can tomatoes with blight? ›

The USDA Complete Guide to Home Canning (1994 ed.) recommends that canners select only disease-free, preferably vine-ripened, firm tomatoes for canning. The reason for this recommendation is that fungus infestation may raise the pH of the tomato flesh to a level that makes it unsafe for canning.

Can you reuse the soil with tomato blight? ›

Can I reuse soil after tomato blight? Yes, absolutely. Just as blight cannot live in compost, it also cannot live in soil. It's fine to plant tomatoes in the same spot the following year.

What is the best thing for tomato blight? ›

Treating Blight

If blight has already spread to more than just a few plant leaves, apply Daconil® Fungicide Ready-To-Use, which kills fungal spores and keeps blight from causing further damage.

How to fix early blight on tomatoes? ›

Remove infected leaves during the growing season and remove all infected plant parts at the end of the season. Apply a synthetic fungicide or an organic fungicide (fixed copper) according to label directions, early in the season, when symptoms appear to slow the spread of the disease.

How to remove tomato blight from soil? ›

If you have had blighted tomatoes in the past, rotate crops on a three-year cycle to help keep soil disease-free. This means rotating where you plant your tomatoes and allowing three years to pass before planting them in the same spot. The absence of live plants should rid the soil of the disease in this time.

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