TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe

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Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika.

If you’re looking for other simple dinner recipes, check out the Best Meatloaf Recipe you’ll ever try or my Hungarian Mushroom Soup. It’s amazing.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (1)

How do I know your family will be asking for it over and over again? It’s because this is a recipe that has been in my family for over 40 years.

My mom did a two-week rotation of food. This recipe for a ham steak dinner was on the rotation. It was hands down my favorite meal.

The ham slice glaze is what makes this recipe a real winner. Brown sugar and mustard together are an amazing combination.

Everyone that is served this simple dish asks for a copy of the recipe because it is that good.

When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe – it turns out to be a very good thing.

The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but it’s really easy to make.

I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars!

My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Doesn’t that make your mouth water?

This recipe is just one of ideas for cooking ham slices. I will be putting a few more ham recipes on my blog in the future.

Brown Sugar Glaze for Ham Steak:

The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. You can drizzle the glaze over the side dish. Yum!

Creating a Cozy Life Group

Since you found this ham steak recipe, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2)

What is Ham Steak?

You can find ham steaks in the refrigerated section of the grocery store in the meat department. They come already sliced and wrapped.

Costco has a package of three ham steaks together for one low price.

Ham steaks are cut from the center of cured ham. They range in thickness from 3/4″ to 1″.

How long do Ham Steaks last once they are cooked?

Ham steaks will last 3-5 days in the refrigerator. I doubt that you’ll have any leftovers though!

Here’s the Brown Sugar Ham Steak Recipe:

Ingredients for the Brown Sugar Glazed Ham Steak Recipe:

1 pound ham slice

2 tablespoons butter

1/2 cup water

2 tablespoons Dijon mustard

1/4 cup brown sugar

1 teaspoon paprika

How to cook ham steak?

1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.)

2) Remove ham steak from the skillet and keep warm.

3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze.

5) Serve hot and expect raving reviews!

Printable Recipe Card for How to Make Ham Steak Recipe with Nutrition Facts

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. It's easy to make and tastes amazing.

Ingredients

1 pound ham slice
2 tablespoons butter
1/2 cup water
2 tablespoons Dijon mustard
1/4 cup brown sugar
1 teaspoon paprika

Instructions

Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
Remove ham steak from the skillet and keep warm.
Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
Serve hot and expect raving reviews!

Tips for making Glazed Ham Steak

You can substitute regular mustard for Dijon mustard.
Maple syrup, honey, or pineapple juice can be used in place of brown sugar on this cooked ham steak.
Serving size is four servings.

What to Serve with Ham Steak:

1) Macaroni and cheese.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (4)

Macaroni and cheese is one of the most perfect ham sides. They seem to go together like salt and pepper.

Maybe I think that way because that’s one of the side dishes that was served with my country ham slice when I was growing up.

2) Mashed potatoes.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (5)

Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices.

3) Green beans.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (6)

When you’re done cooking the ham in the skillet, you can use the same pan to make your side of green beans. You can put your fried ham steak in the oven to warm until they are done.

4) Applesauce.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (7)

Applesauce pairs well with any ham slice meals. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish.

5) Soup

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (8)

The brown sugar ham will go well with rustic soups.

6) Side Salad

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (9)

A side salad is a healthy option when deciding what to make with ham. It would be fun to serve a different type of salad that mirrored the season you’re serving it.

Here are some fun rustic cookbooks I found on Amazon:

Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More

We’ve reached the end ofCountry Skillet Ham Slice Recipe. I hope you enjoyed it.

Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this ham recipe below on your recipe board on Pinterest. Let your friends know who are looking for recipes that you found one that your family liked!

Thanks for stopping by. I’m so happy you found us!

FAQs

What is brown sugar glaze made of? ›

directions. Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.

Do you put the glaze on a ham before you cook it or after you cook it? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

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What is honeybaked ham glaze made of? ›

Mix brown sugar and honey together in a small bowl. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust. The ham is placed on top of a huge metal drum covered with foil and caramelized.

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Why is my ham steak so tough? ›

Ham gets tough when it's overcooked, so be aware of how thick your steaks are and only cook them until they're cooked through and just browned. If there's any leftover glaze, save it, and pour it over the steaks at the end!

Explore More ›

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

Learn More Now ›

How do you thicken brown sugar glaze? ›

If your glaze is too thin mix together 1 tsp of water and 1 tsp of cornstarch and add it into the mixture to thicken it up. What if my Brown Sugar Glaze is too thick? Add in another Tablespoon of water or broth until you reach your desired consistency.

How do you get glaze to stick to ham? ›

Basting – As the brown sugar ham glaze cools, it thickens so it sticks better to the ham as you baste during the cook time. Be generous and slather it on thickly – aim to use it all by the end of the cook time.

Tell Me More ›

What happens if you glaze a ham too early? ›

Don't Glaze Too Early

The sugars in the glaze will burn if you add it too early. This is why it's best to glaze your ham 15-30 minutes before you take it out of the oven. The extra time you give your ham to cook low and slow will result in a more flavorful meat that isn't dried out.

Keep Reading ›

Should ham be at room temp before glazing? ›

Prep The Ham

Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Let it stand at room temperature for 30 minutes. Brush 1/2 cup of the glaze over the ham with a heatproof spatula or pastry brush.

Learn More ›

What is in Smithfield ham glaze? ›

Glaze Packet Ingredients: Sugar, Dextrose, Brown Sugar, Water, Modified Food Starch, Caramel Color, Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Citric Acid, Xanthan Gum.

Why does honey baked ham taste so good? ›

After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.

Find Out More ›

Why is my ham glaze not thickening? ›

If you allow your glaze to cool off too much, you'll have a much harder time getting your thickening agents fully incorporated. When thickening glazes after the fact, low, steady heat is the key to achieving a smooth, consistent texture and unobtrusive flavor.

Get More Info ›

What goes well with ham steak? ›

Sliced ham steak also goes well with just a simple side of eggs. Pair it with beans: Ham and beans were a match made in food heaven, and that holds true for ham steaks. You can chop up your ham steak and stew it with some beans for a savory dish to serve at a barbecue or picnic.

Show Me More ›

How do you know when a ham steak is done? ›

The result should be a juicy interior with a caramelized and perfectly crispy exterior. Cook time: For a typical-sized option, cook your ham slice for about 3 minutes on each side. A pre-cut, thicker option will need to cook for longer — approximately 5 to 8 minutes per side.

What's the difference between ham and ham steak? ›

Generally speaking, a ham steak is simply a sliced piece of ham that isn't very thick. Typically, ham steak comes from the leg or shank of a pig, and it can be a convenient way to enjoy a little bit of ham without pulling out an entire ham roast. One of the best parts about cooking with ham steak is its convenience.

Get More Info Here ›

What is brown sugar coated with? ›

Brown sugar can be made by adding molasses syrup to boiling sugar crystals that result from the sugar-refining process. It can also be made by coating white granulated sugar with molasses.

Know More ›

What is dental glaze made of? ›

The composition of dental ceramic glaze consists of silica, porcelain, glass–ceramics or heavy crystalline solids. It is available in the form of powder and liquid, as shown in Fig.

What is glaze and what is it made of? ›

Glazes consist of silica, fluxes and aluminum oxide. Silica is the structural material for the glaze and if you heat it high enough it can turn to glass. Its melting temperature is too high for ceramic kilns, so silica is combined with fluxes, substances that prevent oxidation, to lower the melting point.

Find Out More ›

What is brown sugar flavor made of? ›

Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses. For this reason, it works well in chocolate cakes and cookies, as well as rich fruit cakes. On the other hand, white sugar is sweeter, so you can use less of it to attain your desired taste.

View Details ›

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

Brown Sugar Glaze for Ham Steak:

Creating a Cozy Life Group

What is Ham Steak?

How long do Ham Steaks last once they are cooked?

Here’s the Brown Sugar Ham Steak Recipe:

Ingredients for the Brown Sugar Glazed Ham Steak Recipe:

How to cook ham steak?

Printable Recipe Card for How to Make Ham Steak Recipe with Nutrition Facts

Ingredients

Instructions

Tips for making Glazed Ham Steak

What to Serve with Ham Steak:

1) Macaroni and cheese.

2) Mashed potatoes.

3) Green beans.

4) Applesauce.

5) Soup

6) Side Salad

Here are some fun rustic cookbooks I found on Amazon:

Related Posts to Ham Steak Recipe:

FAQs

What is brown sugar glaze made of? ›

Why does honey baked ham taste so good? ›