This is the recipe for Sugar Free Lemon Loaf Cake (2024)

FAQs

What does cake without sugar taste like? ›

Without sugar, cake has a raw-like flavor, devoid of nuances that come out as sugar decomposes in caramelization and as it contributes to browning in Maillard reactions. The result of sugar's presence is a “baked” flavor in cake.

Lemon sliced loaf cake, lemon contains 360 calories per 90 g serving. This serving contains 18 g of fat, 5 g of protein and 44 g of carbohydrate.

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Spoon into the baking in and smooth the top over.

Sugar-free cakes are a great alternative for people with diabetes because they contain little to no added sugars, which can cause blood sugar levels to spike and lead to complications for those with diabetes.

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

Mashed bananas, pureed dates, unsweetened applesauce and canned pumpkin can add sweetness while retaining moisture and lowering fat content in quick breads, pancakes, cookies, muffins and more. Cookbooks, baking websites and blogs frequently include substitution information.

Artificial sweeteners come in many forms and from many sources, not all of them resembling table sugar. Many sugar-free treats get their sweetness from substances called sugar alcohols. These compounds, including maltitol, isomalt, xylitol, and sorbitol, contain neither sugar nor alcohol (in the traditional sense).

A single slice of iced lemon loaf at starbucks will cost you about $3.60. This recipe for an entire loaf costs roughly $4.21 worth of ingredients. A slice from this loaf that's equal in weight to a starbucks slice costs $0.61 cents! That's six homemade slices for the cost of one starbucks slice!

What is Mary Berry's most famous recipe? ›

Some of Mary Berry's most popular recipes include Lemon Drizzle Cake, Beef Wellington, Chicken and Mushroom Pie, and Victoria Sponge.

If a recipe includes a lot of acid such as lemon juice and buttermilk and isn't lifted with enough baking powder, the cake will taste dense. In that case, you may need the addition of baking soda which will react with the acid and create a fluffier crumb.

As a rule of thumb, if the batter fills the pan 2/3 full, the loaf pan is at its limit. If you still have extra batter, don't over-fill the pan. Instead, bake the excess batter in a muffin pan, filling the empty tins with a few tablespoons of water to keep the pan from warping.

Besides, sugar-free baked goods contain significant calories from fat and refined grains. If you compare Nutrition Facts panels on similar types of regular and sugar-free cookies and cake mixes, you'll see that they usually differ by zero to 30 calories per standard serving.

Sugar substitutes approved by the FDA include aspartame, neotame, saccharin, stevia, and sucralose. Most of the sugar substitutes are made from these compounds. Whenever you come across products in stores that say 'sugar-free' they usually fall into either one of these categories.

Some other terms you might see that also mean sugar-free are "free of sugar," "no sugar," or "zero sugar." But these foods can still contain artificial sweeteners, like Splenda or NutraSweet, and sugar alcohols, like mannitol or sorbitol. Common sugar-free foods include diet soft drinks and diabetes-friendly candies.