The Easiest Homemade Apple Cider Vinegar Recipe (2024)

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You won’t believe how easy it is to make homemade apple cider vinegar from apple scraps. It’s so good for you, and it costs less than a penny per tablespoon.

The Easiest Homemade Apple Cider Vinegar Recipe (1)

Apple cider vinegar is a staple in my kitchen. It’s perfect for a quick salad dressing, but it has many other uses as well. I add it to my cranberry walnut chicken salad for extra flavor, and it’s a central ingredient in my homemade barbecue sauce. It gives pulled pork the perfect amount of zing.

You can buy apple cider vinegar, but it’s also easy to make from scratch. It costs next to nothing since apple scraps are typically discarded when making apple crisp, applesauce, or other apple treats. If you can make a spot for the jar on your counter, you can make this recipe.

The Easiest Homemade Apple Cider Vinegar Recipe (2)

The cost of store-bought apple cider vinegar varies, but this version is much less expensive than any bottled ACV you can buy. My Target sells Braggs apple cider vinegar for $5.79 for a 32 ounce bottle. This comes out to $1.45 per cup. My homemade apple cider vinegar costs $.02 per cup if you discount the cost of the apple scraps, which were probably heading into the trash after you made an apple treat.

How to Make Apple Cider Vinegar

To make your own apple cider vinegar, submerge apple scraps in water and mix in a little sugar. Use a jar that becomes more narrow at the top so that the apple scraps stay submerged. Cover the jar with butter muslin, a paper towel, or a coffee filter to keep fruit flies away. The mixture will sit at room temperature for a couple weeks to get the process started.

  • The Easiest Homemade Apple Cider Vinegar Recipe (3)
  • The Easiest Homemade Apple Cider Vinegar Recipe (4)

After a few weeks, the scraps get strained out and the vinegar sits at room temperature for at least another month. Eventually, it will begin to taste like the ACV you can buy at the store.

The Easiest Homemade Apple Cider Vinegar Recipe (5)

Once it’s finished fermenting, store the vinegar in an airtight container at room temperature. It should keep indefinitely, but the quality may begin to deteriorate after 6 months to a year.

Can You Use Apple Cider Vinegar to Clean?

Apple cider vinegar is an excellent frugal household cleaner. I put 3 parts water and 1 part homemade apple cider vinegar in a spray bottle and use it as a window cleaner.

The Easiest Homemade Apple Cider Vinegar Recipe (6)

Equal parts ACV and water can be used for a stronger cleaner on floors, sinks, and other household surfaces. It can even be used to clean up pet messes in the home.

If your batch of DIY apple cider vinegar gets moldy or doesn’t taste how you want it, shift it into a frugal cleaning supply.

Benefits of Apple Cider Vinegar and Honey

For centuries, people have been consuming apple cider vinegar due to several perceived health benefits. Many people like to mix it with raw honey and water to make it more palatable, and to take advantage of the additional benefits of raw honey.

Some studies suggest that these ingredients may help with inflammation, allergies, and weight loss. While these claims haven’t been definitely proven, anecdotal evidence suggests that apple cider vinegar may be beneficial in a wide variety of ways.

Some people swear by apple cider vinegar as a digestive aid, a skin care product, and a hair conditioner. Even if you want to stick to using it just for salad dressing or cleaning, making your own ACV is a simple way to be frugal and avoid food waste.

Homemade Apple Cider Vinegar

Homemade apple cider vinegar is easy to make from apple scraps, and it's so healthy for you!

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5 from 1 vote

The Easiest Homemade Apple Cider Vinegar Recipe (7)

Prep Time:10 minutes mins

Resting Time:42 days d

Total Time:10 minutes mins

Ingredients

  • Cores and peels from 6 to 8 apples ideally organic
  • 2 tbs sugar
  • Water to cover

Instructions

  • After you use the apples to make an apple treat, place the cores and peels in a large jar. I use a 4-cup mason jar, but you can adjust the size of the jar according to the amount of apple scraps you're using.

  • Cover the scraps with water and stir in the sugar.

  • Place a paper towel or a piece of butter muslin on top of the jar, and secure it with a band. (A coffee filter would work as well.)

  • Let the mixture soak for 2 weeks at room temperature (I use the back of a cabinet shelf), and then strain out the liquid. Discard the solids, which can be composted at this point.

  • Return the liquid to the jar and cover it again with a paper towel or butter muslin and band. Leave it for 4 more weeks, stirring daily.

  • Taste the vinegar and see if it has the acidity you would like. If it does, transfer it to a covered bottle for storage. If not, leave it in the large jar for a little while longer, checking every few days. (You can use it as a household cleaner if the flavor doesn't come out how you wanted it.)

Approximate Nutrition Info

Calories: 2kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g

Servings: 48

Calories: 2kcal

Author: Annemarie Rossi

Cost: $.01 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Price Breakdown

I don’t assign a price to water in my recipes, and since apple scraps are usually discarded, the only expense in this recipe is the sugar. The full batch costs just $.06 to make, or $.02 per cup. That’s less than a penny per tablespoon. Try this frugal recipe the next time you make a treat with apples.

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The Easiest Homemade Apple Cider Vinegar Recipe (8)
The Easiest Homemade Apple Cider Vinegar Recipe (9)

Check out my homemade coconut milk for another great affordable DIY recipe!

Note: This recipe was originally published in 2012, and it was updated in 2020.

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The Easiest Homemade Apple Cider Vinegar Recipe (2024)

FAQs

Can I mix apple juice and vinegar to make apple cider vinegar? ›

Mix the apple juice with the vinegar in a 1-quart glass jar. Shake the bottle of vinegar to mix the mother into the vinegar before measuring it out. Cover the jar with a breathable cotton cloth or coffee filter held in place with a rubber band or a mason jar ring to keep the fruit flies out.

How do you make vinegar from scratch? ›

Acetification
  1. Strain mash.
  2. Heat liquid to kill yeasts.
  3. Cool and back slop with 20% unpasteurized vinegar or a mother of vinegar.
  4. Cover jar with cheesecloth.
  5. Leave for 2-3 months until flavor has mellowed.
  6. Test titration to ensure minimum 4% acidity.
  7. Strain again, bottle and store.
Jul 31, 2020

How long does it take to make your own apple cider vinegar? ›

Keep the containers away from direct sunlight and maintain the temperature at 60 to 80 degrees F. Full fermentation will take about 3 to 4 weeks. Near the end of this period, you should notice a vinegar-like smell. Taste samples daily until the desired strength is reached.

How to make vinegar step by step? ›

Steps
  1. Wash and rinse thoroughly the glass jar.
  2. Pour the wine, water, and vinegar into the jar. Mix well.
  3. Cover the jar with the cotton cloth. Secure with the rubber band.
  4. Let it stand at room temperature for 3 months.
  5. Taste. If you like the acidity, bottle. ...
  6. Use immediately, or age in bottle for a few more months.

What not to mix with apple cider vinegar? ›

The vinegar can also interact with some drugs, such as diuretics, laxatives, and insulin. Always ask your doctor if it's safe to use ACV with your current medications. If you have low potassium levels (hypokalemia), too much apple cider vinegar could make the condition worse.

What is the mother in apple cider vinegar? ›

The fermentation process

Secondly, good bacteria are added, which helps to convert the alcohol into acetic acid. A thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.

How to make homemade apple cider vinegar with mother? ›

How to brew:
  1. In a glass jar, pour in your room temperature apple juice. ...
  2. Next, add your starter vinegar. ...
  3. Now add your mother of vinegar. ...
  4. Place a tight weave breathable cover over the jar and secure with a rubber band. ...
  5. Ferment out of direct sunlight for about 30 days.

Can you make vinegar without a mother? ›

Contrary to popular belief, you don't need a vinegar “mother” to make vinegar, either. All you need is time, fruit, alcohol and oxygen.

Do you need a vinegar mother to make vinegar? ›

Many vinegar recipes require only two ingredients: alcohol and a mother of vinegar (also called a vinegar scoby). Thus, the mother of vinegar (the starter culture) is a key element in the preparation of homemade vinegar.

Is it cheaper to make your own vinegar? ›

Making your own apple cider vinegar at home has huge cost-savings benefits, especially if you're using scraps, homegrown, or otherwise low-cost apples. Even if you buy them just for this project, a few apples can create a lot of vinegar!

Can you use rotting apples for cider? ›

Cidermaking and Fermentation

If molds take hold, they can raise the pH, so it's extra important to sort out rotten fruit and make pH adjustments if necessary. You might also notice different flavors and sensory characteristics!

What to do with pulp after making apple cider? ›

What to do with your apple pomace after cider making
  1. Make Ciderkin. Get more out of your apples by making this delicately sweet, traditional beverage. ...
  2. Compost the pomace. ...
  3. Feed it to your animals. ...
  4. Feed it to wildlife.
Jun 13, 2022

How long does apple cider vinegar need to ferment? ›

What you need is raw, unpasteurized apple cider, and the process is simple. Leave the cider to ferment on the counter. First, it will ferment into 'hard cider', before it turns to vinegar (2-4 weeks). You can use a few spoonfuls of raw ACV 'with the mother', to speed up the process.

What is a substitute for apple cider vinegar? ›

10 Best Substitutes for Apple Cider Vinegar
  • White wine vinegar.
  • White wine.
  • Red wine vinegar.
  • Rice wine vinegar.
  • Champagne vinegar.
  • Sherry vinegar.
  • Distilled white vinegar.
  • Balsamic vinegar.
Oct 12, 2023

Does apple cider vinegar really burn belly fat? ›

Apple cider vinegar isn't likely to be effective for weight loss. Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat. However, there's little scientific support for these claims.

Do you need a mother to make apple cider vinegar? ›

At some point while making apple cider vinegar, you will probably notice a SCOBY-like “thing” that forms on the top. This is the “mother.” You can remove it or you can just leave it floating in your vinegar.

How is apple cider vinegar made naturally? ›

Apple cider vinegar, or cider vinegar, is a vinegar made from cider, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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