The Best Easy Coconut Rice Recipe - Play Party Plan (2024)

FAQs

How do you make Chrissy Teigen coconut rice? ›

Chrissy Teigen's Sweet and Salty Coconut Rice

In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to a barely bubbling simmer, cover, and simmer until rice is fully cooked and liquid absorbed.

This incredible rice is deceptively simple. It's just long-grain white jasmine rice cooked in a mixture of coconut milk and water, with a little minced garlic and salt for depth. THAT'S IT. It sounds so plain, but you'll be blown away on first bite.

rice is sort of our thing! And all you need to do is substitute a bit of unsweetened coconut milk for some of the water you'd normally use when cooking rice (check the recipe for exact measurements). Add a bit of shredded coconut before cooking as well.

The main culprit for mushy, gluey, clumpy rice is not rinsing it before you start cooking. Removing the excess starch is a game-changer! Rinse the rice through a fine mesh strainer until the water runs nearly clear. I like to stir the rice a few times under the water to get a good, even rinse.

Rinse the rice – this is a must to remove excess starch. I don't do this when cooking normal white rice. It's essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess. Just rinse the rice until the water is pretty clear.

The Surprising Health Benefits of Coconut Rice. Coconut rice is made by cooking rice with coconut milk instead of water. The milk infuses the rice with healthy fats, vitamins, minerals, and fiber. It also performs wonders for your cholesterol, lowering bad cholesterol (LDL) and raising healthy cholesterol (HDL).

As both the coconut and the rice-plant are commonly found in the tropics all around the world, coconut rice, too, is found in many cultures throughout the world, spanning across the equator from Southeast Asia, the Indian subcontinent, South America, Central America, West Africa, East Africa, the Caribbean and Oceania.

To make a smaller batch: simply use 1 cup rice, 1 can coconut milk, ¼ cup water, pinch of salt and that's it! To store: let the coconut rice cool completely before transferring it to an airtight container or bag. Store it in the refrigerator for up to 4-5 days, and simply reheat it in the microwave before serving.

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Is Coco Lopez cream of coconut the same as coconut milk? ›

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

When you crack open a can, there's often a layer of solid white stuff at the top, which is what's known as "coconut cream," and is the richest part of the equation, containing more fat and protein than the milky-looking liquid it is sitting on top of.

What to Serve With Coconut Rice. Pair the coconut rice with chicken stir-fry or beef stir-fry, curried coconut chicken, or simple shrimp. But those are just a few ideas — the possibilities are endless! For more inspiration, explore our entire collection of Asian Recipes.

A standard serving size for rice ranges between 1/2 cup and 1 cup per person. The precise amount may vary depending on the rice type being cooked, but generally, 1/2 cup to 1 cup of cooked rice per serving is appropriate.

As the fat molecules in coconut oil get cooked into the rice they become an extra barrier to digestion, turning even more of those starches into the resistant kind. So even though coconut oil adds some calories, the benefits from your body absorbing fewer calories overall makes up for it.

In terms of nutritional content, rice milk is lower in calories and saturated fat than coconut milk. One cup of rice milk contains roughly 120 calories, 2 grams of protein, and 2 grams of fat. In contrast, one cup of coconut milk contains around 550 calories, 5 grams of protein, and 57 grams of fat.

Pour the hot water over the shredded coconut, give it a stir and let it soak for 1-2 hours. When the coconut water is done soaking,pour the coconut water mixture into a high-powered upright blender.