Stock Katz Apricot Seed (2024)

Below are the most common seed types on the market. All the listed treatments are completely safe for planting and eating the vegetables grown from them.

Standard Treated

Treated seed has a coating around the seedto protect it from specific seed- or soil-borne pathogens, improving it's germination rate and seedling health.

The treatment may be hot water, chemical, or biological, depending on the pathogen involved. Treatment is applied under controlled conditions, in a commonly recognized fashion, at the manufacturer’s recommended rate.

Treated seed is usually a bright color to help growers easily distinguish it from other seeds.Seedtreatments typically breakdown in the soil within 10-14 days.

Some of our seed packages are labeled "DO NOT USE SEED FOR FOOD, FEED OR OIL". The seed itself is not edible, however vegetables and fruit grown from treated seed are most certainly safe and suitable for eating. In fact, many commercial growers use treated seed in their vegetable and fruit production since it improves the performance of the seed and seedling. Much of the non-organic produce in grocery stores and farmers' markets is grown using treated seed.

Standard Cruiser Treated

Insect Guard treated corn seed is treated with Cruiser, a protectant with numerous benefits.

1. Protects against flea beetles up to the five true-leaf (V5) stage, lessening transmission of Stewart’s Bacterial Wilt.
2. Minimizes stand loss due to wireworm, seed corn maggot, and other
secondary pest damage.
3. Provides contact and systemic protection.
4. Pre-treated seed provides efficient and easy-to-use seedling protection against insect pests. Please note, does not protect against corn borer or earworm.

FarMore® Treated

FarMore® treatedpumpkin, squash, and melon seed provides broad-spectrum protection against soil-borne disease, as well as early season protection against striped cucumber beetles.

FarMore Treatment offers a first line of defense against several key seed and seedling diseases and insects. The industry standard formulation of Cruiser® 70WS insecticide and three fungicides, Apron XL®, Maxim®4FS, and Dynasty® protect seeds prior to, during, and immediately following germination and emergence.

Broad Spectrum Disease Protection
Proven field performance against:
• General damping-off and seed blight
• Fusarium spp.
• Pythium spp.
• Rhizoctonia spp. (including post emergence protection)

Excellent Insect Protection
Early-season insect protection can reduce the possibility of insect-vectored diseases. FarMore provides excellent protection against Striped Cucumber Beetles for approximately 21 days after germination occurs.

Performance and Convenience
• Early season protection against disease and Cucumber Beetles
• Broad-spectrum protection in variable environmental conditions
• Enhanced disease protection gets crops off to a healthy start to maximize yield and quality potential
• Treatment is delivered in the bag, on the seed, to ensure proper application and convenience

Filmcoated

Filmcoated seed has been coated with an inert, food-grade material for easier handling and flowability. When treated seed is filmcoated, the filmcoat helps the treatment adhere to the seed.

Certified Organic Growers: Filmcoat ingredients are not OMRI Listed.

Untreated

Untreated seed is clean and has not been treated using any chemical, biological, or physical method.While untreated seed can be grown under organic conditions, the seedcrop was not grown under Certified Organic Conditions.

Untreated seed is a popular alternative to organic seed.

Certified Organic Growers: Untreated seed may be allowed in Certified Organic production, provided that a comparable variety is not available in Certified Organic seed. Check with your certifying agency for approval. Pellet ingredients for pelleted untreated seed (product numbers ending in 11-02) are not approved for use in Certified Organic production.

Raw

Seed in its “raw” form, comes in from the parent plant, is clean and has not been treated using any chemical, biological, or physical method.

Organic

Organic seed is clean and untreated, and it was grown and harvested under Certified Organic conditions. Organic seed is allowed for use in Certified Organic production.

Many home gardeners use organic seed for their vegetable and flower gardens.

Pellet ingredients for pelleted organic seed (product numbers ending in 11-03) are NOP approved for use in Certified Organic production.

Pelleted

Pelleted seed has been coated with an inert material in order to increase the seed size for easier planting.

Small seeds, such as lettuce, are frequently pelleted to increase the size of the seed, allowing growers to have more control over where the seed is planted.

The trick to germinating pelleted seed is to keep the soil moist, but not soggy. The water will either dissolve the coating or crack it open, allowing the seed to sprout. If the pelleted seed doesn’t get enough water, the coating remains intact around the seed, preventing the seed from accessing water or other essential nutrients.

To ensure an even higher rate of germination, use a plastic dome or sheet over the top of your trays to better maintain a humid environment. Certified Organic Growers: Pellet ingredients are not OMRI Listed. Pellet ingredients for pelleted untreated seed (product numbers ending in 11-02) are not approved for use in Certified Organic production. Pellet ingredients for pelleted organic seed (product numbers ending in 11-03) are NOP approved for use in Certified Organic production.

Multi-Pelleted

In multi-pelleted seed, the pellet contains more than one seed. One pellet will create multiple plants.

Primed

Primed seed has been primed for easier germination, through a physical processes like steam treatment or through chemical treatment.

Certified Organic Growers: Priming processes vary by seed type and supplier. Contact us for more information, and check with your certifier for guidance on using primed seed.

Detailed

Fibrous “tails” have been removed from seeds for easier handling and flowability. This may be achieved through either a physical or chemical process.

Certified Organic Growers: Detailing processes vary by seed type and supplier. Contact us for more information, and check with your certifier for guidance on using detailed seed.

MTO Lettuce

MTO = Mosaic Tolerance Zero. Lettuce has been tested for Lettuce Mosaic Virus and no virus was detected in a sample of 30,000 seeds.

Biotech (Sweet Corn)

What is Biotech Sweet Corn and how is it different from conventional varieties?
Biotech sweet corn has been bioengineered to exhibit specific traits that are not found in conventional varieties, including resistance to insect pests and tolerance to specific formulations of herbicide. These traits result in plants with strong inherent protection to insect pests, particularly lepidoptera species, with reduced use of insecticides, as well as greater flexibility in weed management.

How It Works - Insect Protection
Proteins derived from the soil bacterium Bacillus thuringiensis (Bt), are effective in controlling lepidopteran insect pests because when consumed these proteins bind to the insect’s mid-gut membrane and create pores that ultimately result in insect death. Biotech sweet corn has been developed to produce these proteins, and effectively resist damage from several insect pests. The exact spectrum of control of these insects depends on the traits of each specific variety.

How It Works - Herbicide Tolerance
Broad-spectrum herbicides provide excellent control of weeds in a variety of crop production systems; however, their use is limited in Sweet Corn production due to the risk of crop damage. Certain Biotech Sweet Corn varieties can tolerate the active ingredients of these herbicides by breaking down the chemistries involved into non-effective components. Therefore, chemistries such as glyphosate and glufosinate can be applied for weed control without causing unintended harm to the crop. The exact tolerance to herbicide compounds depends on the traits of each specific variety.

Stock Katz Apricot Seed (2024)

FAQs

How many apricot seeds should I eat a day? ›

Eating no more than 1-2 small raw apricot seeds is recommended due to the risk of cyanide poisoning. Children should avoid apricot seeds altogether.

What do apricot seeds do for the body? ›

Apricot seeds are highly nutritious and have several potential health benefits, with some people claiming that they can help fight cancer. Scientists believe that amygdalin, a chemical found in apricot kernels, could be used to prevent cancer and kill cancer cells by inhibiting cell replication.

How to germinate apricot seeds fast? ›

Place the seeds on top of the moistened coir or paper towel and seal the jar or plastic bag. Place it in the refrigerator. The temperature should be between 32 and 45°F (0 and 7°C). After 4-6 weeks your apricot seeds should have sprouted enough to plant in pots for growing on.

How to eat apricot seeds safely? ›

Apricot kernels are safe to consume when they are processed properly to remove harmful substances, such as by soaking, boiling, or deskinning. The way Chinese soups and desserts are typically prepared removes more than 90% of the latent cyanide in apricot kernels, allowing them to be consumed safely.

Are apricot seeds good for your liver? ›

Our results indicate that apricot seeds or amygdalin as pure powder can treat hepatocellular carcinoma and prevent liver damage.

Are dried apricot seeds safe? ›

CSPI advises avoiding all apricot seed-containing foods and supplements. Very small amounts of amygdalin can be harmful. Although the FDA has flagged only three specific products, CSPI recommends that consumers avoid ingesting any apricot seed products since amygdalin can occur naturally in apricot seeds.

What happens if you eat 10 apricot seeds? ›

A naturally-occurring compound called amygdalin is present in apricot kernels and converts to cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal.

What are the side effects of apricot kernel seeds? ›

Mild-to-moderate symptoms of acute cyanide toxicity from the ingestion of kernels containing amygdalin include difficulty breathing (dyspnea), bluish discoloration of the skin or mucous membranes (cyanosis), weakness, and lightheadedness.

Do apricot seeds increase testosterone levels? ›

The level of PRL and testosterone significantly (P < 0.05) increased and E2 significantly decreased after 21 days of apricot seeds consumption. The study suggests that daily consumption of apricot seeds may affect plasma lipid and endocrine profile in women of reproductive age.

Do apricot seeds need to be refrigerated? ›

Apricot kernels will keep for up to two years in an airtight container if stored in a cool, dry place such as a refrigerator or pantry.

Do apricot seeds taste good? ›

Apricot kernels resemble small almonds and have an almond-like taste. There are two types of apricot kernels, based on taste, bitter and sweet. Both bitter and sweet apricot kernels naturally contain amygdalin.

How many apricots should I eat a day? ›

Obviously dried apricots count as one of your five a day. The recommended portion is 30gms (3 or 4 apricots). All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.

How much apricot should I eat a day? ›

Two apricots (70 grams) provide 181 mg of this mineral, which is 4% of the DV. As potassium works closely with sodium to maintain fluid balance, adequate intake may help prevent bloating and maintain healthy blood pressure (24).

How many apricots for 1 of 5 a day? ›

5 A Day fruit portions

A portion is 2 or more small fruit – for example, 2 plums, 2 satsumas, 2 kiwi fruit, 3 apricots, 6 lychees, 7 strawberries or 14 cherries.

How much amygdalin is in 1 apricot seed? ›

Apricot kernels contain approximately 20–80 μmol/g of amygdalin, and it is very high (5.5 g/100 g) in bitter apricot cultivars and not detected in the sweet ones. On average, an apricot kernel contains approximately 0.5 mg of cyanide (Femenia et al., 1995). Figure 20.2.

How long does it take for apricot seed? ›

Keep the growing apricots from seed in a sunny window, under grow lights or in a greenhouse until they get bigger and it is time to transplant them out into the garden. With luck and patience, you will be rewarded with sweet, juicy apricots from your own tree in three to five years.

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