Medium Roast
This carefully selected blend has a mild, smooth taste with floral notes and spicy undertones. It’s our tribute to the birthplace of coffee.
See Also
GESHA - Ethiopia's most expensive coffee! — JAYNE MCLEAN PHOTOGRAPHERUnderstanding Natural Anaerobic and Natural Classic Fermentation in Coffee Processing – Tuang CoffeeEthiopian coffee - here's why it's a must-tryWhy is Ethiopian coffee usually more expensive? — Coffee DRs Hornsby-
Roast: Medium
-
Acidity: High
-
Mouthfeel: Medium
| Location | Africa |
| Processing | Washed (Wet) |
| Flavor | Citrus, Dark Chocolate |
| Complementary Flavors | Dark Chocolate, Citrus |
| Similar to Coffee | Starbucks® Kenya Coffee |
