You are here:Home » Popular » Reader Favorite Recipes » Slow Cooker Steak with Gravy
By Aunt Lou 68 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Note: We use referral links to products we love.
Table of Contents
How to Make Steak and Gravy in a Crock Pot
Aunt Lou here.
So we all know that in this house we are suckers for a great deal on meat. Well, our freezer is still completely packed, so when Michael found a good deal on a flat iron steak, I needed to use it right up.
I saw this Slow Cooker Steak with Gravy recipe from Gooseberry Patch’sSpeedySlow-Cooker Recipes and was a little leery. You see, to say I am a picky eater would be quite the understatement. However, I married a human garbage disposal who loves anything and everything except peas (Go figure?). So I thought I would give it a try since it sounded like something Michael would love.
I am so very glad that I did! Roast is my all time favorite, but finding a good roast on sale is next to impossible. With this recipe, our flat iron steak tasted like a juicy, delicious roast! Mommy score!
Slow Cooker Steak with Gravy Notes
- If you can’t find flat-iron steak, you can use other steak cuts in this recipe.
- This recipe is from Gooseberry Patch’s SpeedySlow-Cooker Recipes.
- I used myHamilton BeachProgrammable Insulated Slow Cooker,but you can use any 6 quart slower cooker.
- Don’t like using canned cream soups? Use our recipes to make your own.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Slow Cooker Steak with Gravy Recipe
Slow Cooker Steak with Gravy
Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
5 from 81 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Slow Cooker Steak with Gravy
Prep Time: 5 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 5 minutes minutes
Servings: 6 -4 servings
Calories: 644kcal
Author: Aunt Lou
Ingredients
- 2 lbs flat iron steak
- 1 oz pkg onion soup mix
- 1/4 cup water
- 10 3/4 oz can of cream of mushroom soup
Instructions
Cut steak into serving size pieces and place in slow cooker
Add soup mix, water and soup to slow cooker
Mix well
Cover and cook on low for 6-8 hours.
Video
Notes
- If you can't find flat-iron steak, you can use other steak cuts in this recipe.
- This recipe is from Gooseberry Patch's SpeedySlow-Cooker Recipes.
- I used myHamilton BeachProgrammable Insulated Slow Cooker,but you can use any 6 quart slower cooker.
- Don't like using canned cream soups? Use our recipes to make your own.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 644kcal | Carbohydrates: 6g | Protein: 67g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 227mg | Sodium: 992mg | Potassium: 1149mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 8.4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this recipe with these side dishes:
Creamy Crock Pot Mashed Potatoes andCreamy Crock Pot Cornwould be delicious with this Slow Cooker Steak with Gravy.
If you enjoyed this recipe, we recommend trying these dishes:
- Crock Pot Cubed Steak with Gravy
- Slow Cooker Roast with Gravy
- Crock Pot Chicken with Gravy
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Crock Pot Sloppy Joe Chicken - March 13, 2024
- Fiesta Crock Pot Good Gravy Chicken - March 12, 2024
- Crock Pot Beefy Angel Casserole for Two - March 12, 2024
Previous Post: « Peanut Cluster Crock Pot Candy
Next Post: Slow Cooker White Chicken Chili {Freezer Friendly} »
Reader Interactions
Comments
Colleen R Richards says
Loved it and will cook it more often, Love this Cooking for 2 weekly email, it really helps with just me and the Hubby!Reply
- Sabrina says
This was so good!Reply
- Lisa Hicks says
Do you think this could be prepared with Cream of Celery or Chicken soup I don’t like Mushrooms?
Reply
- Aunt Lou says
I haven’t tried this with a different cream soup, but I think that cream of celery might work well. The flavor would change a bit, but since you don’t like mushrooms, that might not be a bad thing! If you give it a try, let me know how it turns out!
- Jo says
My husband is very allergic to mushrooms can you suggest a different canned soup?Reply
- Aunt Lou says
I haven’t made this with any other soup. You might try out homemade cream soup recipe. (https://www.recipesthatcrock.com/cream-soup-substitute-recipes/). If you want to try a canned soup, you might try cream of celery. If you give it a try, let me know how it goes!
- Tibby says
Best recipe ever! Steak is so tender and we love gravy. I usually use a London broil. I would think any type steak would work. Love this!Reply
- Tibby says
Great recipe! Make this often.Reply
- Henry says
The taste is great and the meat is as soft as butter.Reply
- Aunt Lou says
I agree! I’m so glad you enjoyed this recipe.
- Angie says
Can I use eye round steaks for this recipe and also can it be frozen
Reply
- Aunt Lou says
I haven’t tried this with eye round steaks, but think it could work. This recipe is really good at making meat super tender. I haven’t froze this after cooking. If you give it a try, let me know how it goes. If you are asking if you can use frozen meat, health experts recommend thawing all meat before cooking in a slow cooker.
- Linda says
Could I substitute chuck roast in this recipe? I remember a recipe from years ago that used a roast and the same ingredients, wrapped the whole thing in foil and baked in the oven. It was so good.
Reply
- Aunt Lou says
You sure can! You can find that recipe here: https://www.recipesthatcrock.com/crock-pot-roast-gravy/. Enjoy!Aunt Lou
- Tibby says
This recipe is so easy and so good! Lots of gravy, so make lots of mashed potatoes! My husband loves it!Reply
- Aunt Lou says
I’m so glad to hear it! We love this recipe too!
- L M says
It’s simple and straightforward and everyone ate it. A win in my house. Kids weren’t big on the gravy part but I loved that over rice.Reply
- Aunt Lou says
So glad it was a win at your house! I love the gravy over rice too! Yum!
- tori smith says
Can’t honestly rate this recipe, but it looks delicious. My problem is I watched the video a few days ago, and thought I could remember it……….NOPE. I have it in the crock pot now backwards (onion soup packet and the canned soup). I don’t know why it wouldn’t taste the same. Here’s hoping.Reply
- Aunt Lou says
How did it turn out Tori?
« Older Comments
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at [email protected]. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
