Simple Recipe for Steel Cut Oats (2024)

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Simple Recipe for Steel Cut Oats

Creamyanddelicious. That’s what this simple recipe for steel cut oatsare all about. Make a hearty breakfast or even lunch. You’ll love the great texture that steel cut oats have. I could eat this every day for breakfast,it’sthat delicious. Check out the recipe and suggested toppings below. Enjoy!

Simple Recipe for Steel Cut Oats (1)

Do you like eating oatmeal for breakfast? We are big oatmeal fans in myhouse.

Right here on the blog we have a recipe for overnight oats. That’s made with regular quick oats. Check that recipe out too!

Have you had steel cut oats before?

It’s totally different from the oatmeal we are all used to.

Has more of a texture and is just as nutritious as the common oatmeal we are used to.

Other names for steel cut oats are Scottish Oats and Irish Oats.

Oats are known forlowering bad cholesterol, help stabilize blood sugar levels along with other great health benefits.

A bowl of steel cut oats are so versatile. You can add just about anything and have a different tasting oatmeal every morning.

Theyare loaded with fiber and should hold you overuntil lunchtime.

Another way to use the dry steel cut oats as well as regular oats are to add them to meatloaves. Instead of breadcrumbs, toss a handful and you will be adding fiber and nutrition to your loaf. Either a vegan or meatloaf.

This recipe is very simple and even if you maketwo servings, the cooked oats refrigerate welluntil the next day and heat up easily in the microwave.

Try this soon and enjoy every spoonful.

Here are a few suggestions for add-ins

  • driedcranberries
  • currents
  • raisins
  • dried cherries or blueberries
  • slicedalmonds
  • walnutpieces
  • pecan pieces
  • peanut butter, almond butter or seed butter
  • jam or jelly
  • bananas
  • sliced apples
  • chia seeds
  • flax seeds
  • hemp seeds
  • cinnamon
  • shredded toastedcoconut
  • pumpkin or sunflower seeds
  • yogurt

Simple Recipe Steel Cut Oats

Yields: 2 serving

What Are The Basic Ingredients That Go Into This Hearty Simple Recipe For Steel Cut Oats…

Here are the five basic ingredients:

  • 1 1/2 cups cold water
  • 1/2 cup milk of choice, I used almond milk
  • 1/2 tbsp butter, vegan butter or coconut oil
  • 1/2 cup steel cut oats
  • 1/4-1/2 tsp sea salt

Simple Recipe for Steel Cut Oats (2)

How Are Steel Cut Oats Recipe Prepared…

Here are the four simple directions to make a hearty bowl of steel cut oats:

  1. In a medium saucepan, combine water and milk. Bring to a simmer. Let simmer on low heat.
  2. In a medium nonstick fry pan, addbutter on medium heat, toss in oats to toast. Stir until a bit golden brown. This will add a rich depth of flavor to your oats. Cook about 1 to 2 minutes.
  3. Add the oats into the liquid mixture. Add salt and cook on lowfor about 15 to 2o minutes oruntil the oats are nice and thick. Stir occasionally.All liquidshould beabsorbed. Make sure you don’t scorch or burn the bottom of the saucepan. Keep heat low and stir as needed.
  4. Take off heat and let sit for about 5 minutes. Toss in your favorite add-ins for that day. Pour into bowls. I like to top mine with cinnamon and then some dried fruit and nuts. Also, a little more almond milk.

Enjoy to your health!

Simple Recipe for Steel Cut Oats (3)

Please see another delicious way of making oatmeal using regular old fashioned oats…

No Cook Overnight Oats with Yogurt

https://pamsdailydish.com/no-cook-overnight-oats-and-greek-yogurt-parfait-with-berries/

???♥️

Print recipe below…

Simple Recipe for Steel Cut Oats (4)

Print

Hearty Simple Recipe for Steel Cut Oats

This easy recipe has a great texture just on its own. Add a few toppings for the most delicious, hearty breakfast or lunch. Enjoy!

CourseBreakfast, brunch, Lunch

CuisineAmerican, Irish

Keywordoatmeal, oats, steel cut oats

Servings 2

Author Pam

Ingredients

  • 1 1/2cupscold water
  • 1/2cupmilk of choice, I used almond milk
  • 1/2tbspbutter or vegan margarine
  • 1/2cupsteel cut oats
  • 1/4-1/2tspsea or kosher salt

Instructions

  1. 1.In a medium saucepan, combine water and milk. Bring to a simmer. Let simmer on low heat.

    2.In a medium nonstick fry pan, add butter on medium heat, toss in oats to toast. Stir until a bit golden brown. This will add a rich depth of flavor to your oats. Cook about 1 to 2 minutes.

    3.Add the oats into the liquid mixture. Add salt and cook on low for about 15 to 2o minutes or until the oats are nice and thick. Stir occasionally. All liquid should be absorbed. Make sure you don’t scorch or burn the bottom of the saucepan. Keep heat low and stir as needed.

    4.Take off heat and let sit for about 5 minutes. Toss in your favorite add-ins for that day. Pour into bowls. I like to top mine with cinnamon and then some dried fruit and nuts. Also, a little more almond milk.

Thanks for stopping by. I hope you enjoyed todays featured recipe. Please stop back again soon. There’s so many more recipes to see both sweet and savory. You can save this and any favorite recipe by pinning on Pinterest. It’s a great way to save for later on. Before leaving, scroll up to the recipe card to copy and print out.
Bye for now…

Simple Recipe for Steel Cut Oats (5)

Simple Recipe for Steel Cut Oats (6)

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

Simple Recipe for Steel Cut Oats (2024)

FAQs

What is the ratio for steel cut oats to water? ›

For every 1 cup of steel cut oats, you'll need 3 1/2 to 4 cups of liquid, depending upon how thick you'd like them to be (less liquid = thicker steel cut oatmeal). I like to do a mix of water and milk to make the steel cut oats extra creamy. The ratio is flexible. I generally use 2 1/2 cups of water and 1 cup of milk.

What is good to add to steel cut oats? ›

Steel Cut Oats Recipe

Serve with berries, bananas, dried fruit, nuts or cinnamon.

How can steel cut oats be quick cooking? ›

Quick Cooking Steel Cut Oats are created much like our regular steel cut oats: they're just cut into smaller pieces, so they're ready to eat in 5–7 minutes instead of 15–20.

Should I soak my steel cut oats before cooking? ›

Soaking not only softens the oats, but it also makes them more tender, quicker to cook, and easier to digest. In a side-by-side comparison, we found that unsoaked oats lacked that fluffy, creamy texture soaked oats provide.

Is it okay to eat steel cut oats every day? ›

Steel cut oats are a good source of fiber. This is about 20% of your recommended daily intake. Because the American diet today can be so deficient in many ways, eating steel cut oats on a regular basis can help you meet your body's daily fiber requirements and help keep your body healthy and functioning at its best.

Are steel cut oats more healthy than rolled oats? ›

Are steel-cut oats better for you than rolled oats? Steel-cut oats and rolled oats have about the same nutrition, but steel-cut oats have a bit more fiber. They also have a lower glycemic index and take longer to digest, keeping you full longer.

What is the difference between steel-cut oats and quick steel-cut oats? ›

Note: You may have seen quick cooking steel cut oats - they are simply cut smaller, so they cook faster. Like rolled oats, these are still good, but may have a lesser effect than the longer cooking steel cut oats. Keep them all on hand, if you like. Now for the recipes: Try these delicious combinations of flavors!

Can you eat steel-cut oats without boiling them? ›

The Bottom Line. Dietitians agree that raw oats are generally safe to consume after they've been processed post-harvest. From savory meals to drool-worthy desserts, oats are a nutritious whole grain that can be incorporated into your diet in countless ways. Explore the endless possibilities of oats, both raw or cooked.

Can you just add boiling water to steel cut oats? ›

Boil water, add oats, reduce heat, and simmer. Cooking steel-cut oats is easy, but it does require some patience.

Why are my steel cut oats so watery? ›

Soupy oatmeal can occur if you've added too much liquid or if you've used quick-cooking oats that absorb less liquid. Adjust the ingredients and cooking time to reach your desired thickness.

Do steel cut oats go bad? ›

Similarly to dried rice or pasta, commercially processed and uncooked rolled, quick, or steel cut oats will typically last at least 12 months — and up to 2 years if the package remains unopened or the oats are stored in an air-tight container (2).

What is the best ratio of oats to water? ›

Stove Top
  • 1/2 cup oats.
  • 1 cup water or milk.
  • Dash of salt (optional; for low sodium diets, omit salt)

How much does 1/4 cup of steel cut oats make? ›

The serving size of these oats is ¼ cup dry grain. When cooked with the recommended water portions (usually about a cup), you end up with roughly 1 whole cup of a finished product.

Do steel cut oats take longer to cook? ›

Think of steel cut oats as a slow-releasing form compared to quick or rolled oats. This means that while they take a bit longer to cook, they won't cause any sharp blood sugar spikes and they'll stay with you a little bit longer.

How much dry steel cut oats makes 1 cup cooked? ›

Note – One cup of uncooked steel cut oats will yield about 2 ½ to 3 cups of cooked oats. Combine the Ingredients. To start, add the oats, water, and a good pinch of salt to a saucepan. Yes, salt!

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