Ruth's Chris Steak House Garlic Mashed Potatoes Recipe (2024)

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Make our Ruth’s Chris Steak House Garlic Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Garlic Mashed Potatoes will taste just like Ruth’s Chris Steak House.

Photo by bryan…

Ruth’s Chris Steak House Garlic Mashed Potatoes

A Ruth’s Chris Steak House Copycat Recipe

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Print Pin Recipe

Ruth's Chris Steak House Garlic Mashed Potatoes Recipe

Make our Ruth's Chris Steak House Garlic Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Garlic Mashed Potatoes will taste just like Ruth's Chris Steak House.

Prep Time15 minutes mins

Active Time25 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American, Steakhouse

Keyword: Potatoes, Ruth Chris Steak House

Yield: 8 Servings

Ingredients

  • 7 cups peeled and cubed baking Potatoes
  • 6 cloves Garlic peeled
  • 1/2 cup Milk
  • 1/4 cup freshly grated Parmesan Cheese
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1/8 teaspoon freshly ground Black Pepper to taste

Instructions

  • Place potatoes and garlic in a saucepan.

  • Cover with water.

  • Place pan over medium high heat and bring to a boil. Reduce heat. Simmer 20 minutes. Drain.

  • Place drained potatoes and garlic in a mixing bowl.

  • Add milk, Parmesan cheese, butter, salt and pepper. Beat with mixer until smooth.

  • Taste. Add more salt and pepper, to taste, if needed.

Ruth's Chris Steak House Garlic Mashed Potatoes

A Ruth's Chris Steak House Copycat Recipe

To See ALL of Our Ruth's Chris Steak House Copycat Recipes - Click HERE

To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE

To See ALL of Our Potato Copycat Recipes - Click HERE

To See ALL of Our Side Dish Copycat Recipes - Click HERE

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Photo of “奶油菠菜, 馬鈴薯泥, 茹絲葵, Ruth’s Chris Steak House Taipei, 台北” is by bryan… and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Bryan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Ruth's Chris Steak House Garlic Mashed Potatoes Recipe (2024)

FAQs

How many calories are in Ruth's Chris mashed potatoes? ›

What are Nutritionix Track app users eating from Ruth's Chris Steak House?
Popularity
3Mashed440 cal
4Creamed Spinach440 cal
5Grilled Asparagus100 cal
6Ribeye1370 cal
6 more rows

What does Rachael Ray use to mash potatoes? ›

Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

Why do restaurant mashed potatoes taste better? ›

Garlic and herbs are added to boost flavor

Instead of boiling a few potatoes and mashing them plain, a lot of restaurant chefs like to apply a little more finesse. Garlic and herbs infused in butter and cream add a flavor boost without overpowering.

Why do people put an egg in their mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

What to wear to Ruth Chris Steakhouse as a woman? ›

You might see guests in everything from jeans and a nice top to a co*cktail dress or suit and tie. We want everyone to feel comfortable, so whether you want to dress up or keep it casual, you'll fit right in at Ruth's Chris.

How many calories are in garlic mashed potatoes? ›

1 serving of garlic mashed potatoes (Diner's Choice - Diner's Choice) contains 110 Calories. The macronutrient breakdown is 53% carbs, 40% fat, and 7% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Who owns Ruth Chris Steakhouse? ›

Why do Ruth Chris steaks taste so good? ›

Ruth's Chris steak is sourced from USDA Prime cattle

The chain only serves USDA Prime cuts, which are the best possible quality of beef that's available in the country's cattle supply.

How much do you tip at Ruth's Chris? ›

If you have a food allergy, please speak to the manager, chef, or your server before placing your order. A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.

Why are Bob Evans Mashed Potatoes so good? ›

Made with fresh red skin potatoes, butter, and real buttermilk, Bob Evans Mashed Potatoes tastes like homemade. We put extra care into making our mashed potatoes rich and creamy to deliver that homemade flavor your family expects. Easily prepared in the microwave, Bob Evans Mashed Potatoes are a true timesaver.

How does Gordon Ramsay make the best mashed potatoes? ›

Gordon Ramsay's mashed potatoes are known for their richness and flavor. He typically adds butter, heavy cream, and sometimes crème fraîche to his mashed potatoes for a creamy and indulgent texture.

Why do you put vinegar in mashed potatoes? ›

The addition of a mildly acidic vinegar to a starchy veggie like potatoes not only deepens the flavor profile, but it also helps to tenderize the tubers.

What adds flavor to mashed potatoes? ›

Garlic – For savory depth of flavor. Unsalted butter – For richness and buttery flavor. Milk – It smooths the starchy potatoes into an incredibly creamy mash. Use whole milk for the creamiest results.

How does Gordon Ramsay make smashed potatoes? ›

Gordon Ramsay's Smashed Potatoes are made with baby potatoes, olive oil, herbs like rosemary or thyme, garlic, salt, and pepper this dish serves 8 and takes about 1 hour, including boiling and roasting for a crispy exterior.

Why do people add sour cream to mashed potatoes? ›

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

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