Recipe This | How To Poach An Egg In The Microwave (2024)

Jump to RecipePrint Recipe

The easiest poached eggs ever. Let me show you how to poach an egg in the microwave. After microwave poached eggs that are cooked in water, you will use this method time and time again.

You will love that microwave poached eggs don’t require any special tools, just a bowl, some water and your eggs.

Recipe This | How To Poach An Egg In The Microwave (1)

Table of Contents

Microwave Poached Eggs Recipe

After sharing with you earlier this week how to cook soft boiled eggs in the microwave and hard boiled eggs in the microwave, it felt like the perfect time to show you how to master microwave poached eggs.

One of my favourite movies is Julie Vs Julia (check it out here). I love the concept of one person going through the favourite cook’s recipe book and trying them herself at home to improve her own French cooking.

The best bits are when she is trying to master the Julia Childs recipes and they fail or it’s the panic that such a recipe is too hard for what she would normally cook.

One of those featured that is outside of her comfort zone is poached eggs.

My chef hubby always rolls his eyes at that bit. Because as a chef, he could do it without even thinking and he often makes me flawless poached eggs.

But for many people poached eggs is hard, so when one our readers, that was loving our microwave month, said we must microwave a poached egg we jumped at the chance and followed his no fail method.

So, thanks Mr Baker for your great friendship and recipe suggestion and here is your microwave poached eggs!

Can You Poach An Egg In The Microwave?

Yes, you can. Poached eggs in the microwave are amazing, are fast and you don’t have to worry like you do with the pan on the stove that the temperature is wrong or they are not going to take.

Are Poached Eggs Safe?

Yes, poached eggs are safe. They are a lower calorie alternative to a fried egg and cook in water, rather than cooking in fat.

Because there is no fat and its just water, a poached egg carries the same calories as a boiled egg.

Poached Egg In Microwave With Water

You will notice there are many silicone egg cups available for microwaving poached eggs with. You really don’t need these, instead you can make poached eggs in the microwave with water.

You simply crack an egg into the water and microwave and it’s the most simple way to cook poached eggs ever!

Would you like easy & amazing microwave recipes from microwave experts? Click here and join the Recipe This Newsletter. We will then send you the BEST microwave beginner recipes direct to your email inbox along with other useful microwave resources.

Microwave Poached Eggs Recipe Ingredients

Recipe This | How To Poach An Egg In The Microwave (2)

Eggs – I recommend doing up to 4 poached eggs at once in the microwave. Though you can do them in batches and they don’t take long in the microwave to cook.

Water – The poached eggs need to be cooked in a microwave safe container in water.

Bowl – You can use any bowl you like that is microwave safe. We went with a classic cereal bowl for this.

Optional – I recommend our air fryer toast to go with this recipe as poached eggs on toast are delicious. Though start getting your toast ready first, as you want to eat your eggs as soon as they are cooked.

Then for the kitchen gadgets that we have used in this microwave poached eggs recipe it has just been our Panasonic Microwave Oven. We have this one and its wonderful for many types of microwave recipes.

How To Make Poached Eggs In Microwave?

Recipe This | How To Poach An Egg In The Microwave (3)
  • Pour. Grab your bowl and run your hot water tap until the water is hot like it is when you do washing up. Then pour the tap water into the bowl until its about ¾ full.
  • Eggs. Next crack your eggs into the warm water. I recommend for best results 1-2 large eggs.
  • Microwave. Then carefully place your bowl with the warm water and the eggs into the microwave. Microwave your poached eggs for 2 minutes on full power.
  • Serve. Then grab your poached eggs and serve over toast.

And I am sure you can see now how easy it is to do poached eggs in the microwave.

How Long To Poach Egg In Microwave?

The poached eggs microwave time is JUST 2 minutes. Though note, this is based on my 800W microwave and if you have a higher wattage microwave, you may be able to do yours in just 90 seconds.

We also poached two eggs at once, and if you had a larger bowl I am sure you could do 4 eggs at once.

Well Done Poached Egg

Confession time. When we first did our poached eggs, hoping for soft boiled, they were hard.

I.e. no dippy yolk.

What we did wrong was we were in the middle of taking photos and the poached eggs were sat for a few minutes.

You want well done poached eggs, then allow the egg to sit on your plate for 5 minutes before slicing and it will carry on cooking.

Recipe This | How To Poach An Egg In The Microwave (4)

Your microwave poached egg recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.

Though before you do, don’t forget to subscribe, and grab your FREE VIP Pass to Recipe This. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free air fryer ebooks and useful air fryer cook time charts and so much more.

How To Poach An Egg In The Microwave

The easiest poached eggs ever. Let me show you how to poach an egg in the microwave. After microwave poached eggs that are cooked in water, you will use this method time and time again.

Prep Time1 minute min

Cook Time2 minutes mins

Total Time3 minutes mins

Course: Breakfast, Main Course

Cuisine: Microwave

Servings: 2

Calories: 63kcal

Author: RecipeThis.com

Ingredients

  • 2 Large Eggs
  • Air Fryer Toast optional

Kitchen Gadgets

MetricImperial

Instructions

  • Let your tap run until you have warm/hot water. Then pour into your microwave safe bowl.

    Recipe This | How To Poach An Egg In The Microwave (7)

  • Crack 1-2 large eggs into the warm water.

    Recipe This | How To Poach An Egg In The Microwave (8)

  • Then place the bowl into the microwave.

    Recipe This | How To Poach An Egg In The Microwave (9)

  • Microwave your eggs for 2 minutes on full power.

    Recipe This | How To Poach An Egg In The Microwave (10)

  • Once cooked quickly remove the eggs, place over toast, and slice into for the perfect yolk. Or leave 3-4 minutes if you would like a well done poached egg.

    Recipe This | How To Poach An Egg In The Microwave (11)

Notes

Quantity – I recommend 1-2 eggs for an equal cook. You could do them in batches if feeding more or use a much bigger bowl.

Thanks for reading how to make a soft poached egg in the microwave on Recipe This. We have many more microwave recipes for you to check out next. Though if you would like some toast to go with your poached eggs do check out our air fryer toast recipe.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.

Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!

Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.

Can’t make it now? Then save it for later!

Recipe This | How To Poach An Egg In The Microwave (12)
Recipe This | How To Poach An Egg In The Microwave (2024)

FAQs

What happens when you poach an egg in the microwave? ›

As you'll see, microwave poached eggs yield a slightly runny yolk. If you prefer your yolk to be more solid and cooked, just leave the egg in the warm water for a few extra seconds so it can firm up.

How do restaurants poach eggs so well? ›

Poaching eggs is a simple enough technique: Start with a deep saucepot that will hold enough water to create a vortex. The swirling water will help the egg white envelop the yolk evenly as the egg white proteins set, creating a nice natural shape.

Why do my poached eggs keep exploding in the microwave? ›

Tip: If you like a fully done yolk, you will need to pierce the yolk with a fine skewer, before you microwave it, or else it will explode due to the steam build up in the yolk. The yolk should remain encapsulated within the white.

Does the water need to be boiling to poach an egg? ›

The poaching water should just barely simmer; rapid boiling will cause the eggs to break up as they cook. Poached eggs can be made ahead of time and held for up to two days. Undercook them slightly so the yolks remain runny when reheated. Refrigerate in enough water to cover the eggs.

How do you use a single microwave egg poacher? ›

HOW TO USE: Easily poach a single egg by cracking it into the poacher and then microwaving for 45 seconds. VARY YOUR DIET: This poacher is an ideal tool for making poached egg and avocado toast, eggs benedict, breakfast sandwiches, and salads.

Can you poach eggs in tin foil? ›

Bring a pot of water to a boil. Line a small bowl or ramekin with foil cling film and brush its inside with a few drops of sunflower oil. Carefully break a fresh egg – the yolk has to stay whole – and let it slide into the foil-lined cling film-lined bowl.

What are three tricks to making the best poached egg? ›

9 Tips for the Perfect Poached Egg At Home
  1. Start with fresh eggs. The fresher the eggs, the better! ...
  2. Wait a sec: Give the water a moment to stop boiling. ...
  3. Use vinegar. ...
  4. Use a small bowl. ...
  5. Swirl the water. ...
  6. Don't crowd the pot! ...
  7. Avoid cooking the egg for longer than 3 minutes. ...
  8. Try a soup ladle.

Do you really need vinegar to poach an egg? ›

While it is optional, I highly recommend using vinegar when you poach eggs. The vinegar makes the water slightly acidic, which helps the egg hold its shape better. The amount of vinegar used is so small that you won't taste it in the eggs.

What do chefs use to poach eggs? ›

Champagne, cider, and rice vinegars are all good light white vinegar options. Schneider also adds a pinch of salt to the water, because the combination of vinegar and salt causes the eggs to float in the water and cook more evenly than they would otherwise.

How do I poach an egg in the microwave without it exploding? ›

As a safeguard against explosions, poke the egg yolk with a toothpick, then cover the mug with a microwave-safe saucer or small plate (or, if you don't have one, plastic wrap). Should the yolk explode, the cover keeps the mess in the mug, not all over the microwave.

How much water do you put in the microwave to poach an egg? ›

directions
  1. Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.
  2. Add a pinch of salt to the water if you like.
  3. Crack an egg into the bowl; make sure the egg is completely submerged.
  4. Cover the top of the bowl with a small plate or saucer.
  5. Microwave on HIGH power for 1 minute.

Are microwaved poached eggs healthy? ›

Are Microwaved Eggs Healthy? Microwaved eggs are just as healthy, if not more so than oven-cooked eggs. Depending on how long you cook them and what you cook them with, you can maximize an egg's nutrition using a microwave. Certified food scientist Guy Crosby, Ph.

How hot does water have to be to poach an egg? ›

When cooking poached eggs, the water should be kept at a low simmer at around 180°F (82°C). Doing so will prevent the egg whites from separating from the yolks. After the eggs have been added to the saucepan, gently cook at this temperature until they reach the desired doneness, anywhere between 3 and 5 minutes.

Top Articles
Cpmc Mission Bernal Campus & Orthopedic Institute Photos
Isma's Tear Location
Gamevault Agent
Toyota Campers For Sale Craigslist
FFXIV Immortal Flames Hunting Log Guide
CKS is only available in the UK | NICE
Unlocking the Enigmatic Tonicamille: A Journey from Small Town to Social Media Stardom
Overzicht reviews voor 2Cheap.nl
Globe Position Fault Litter Robot
World Cup Soccer Wiki
How To Cut Eelgrass Grounded
Craigslist In Flagstaff
Shasta County Most Wanted 2022
Energy Healing Conference Utah
Testberichte zu E-Bikes & Fahrrädern von PROPHETE.
Aaa Saugus Ma Appointment
Geometry Review Quiz 5 Answer Key
Walgreens Alma School And Dynamite
Bible Gateway passage: Revelation 3 - New Living Translation
Home
Shadbase Get Out Of Jail
Gina Wilson Angle Addition Postulate
Celina Powell Lil Meech Video: A Controversial Encounter Shakes Social Media - Video Reddit Trend
Walmart Pharmacy Near Me Open
Dmv In Anoka
A Christmas Horse - Alison Senxation
Ou Football Brainiacs
Access a Shared Resource | Computing for Arts + Sciences
Umn Biology
Obituaries, 2001 | El Paso County, TXGenWeb
Cvs Sport Physicals
Mercedes W204 Belt Diagram
Rogold Extension
'Conan Exiles' 3.0 Guide: How To Unlock Spells And Sorcery
Colin Donnell Lpsg
Teenbeautyfitness
Weekly Math Review Q4 3
Facebook Marketplace Marrero La
Nobodyhome.tv Reddit
Topos De Bolos Engraçados
Electric Toothbrush Feature Crossword
Gregory (Five Nights at Freddy's)
Grand Valley State University Library Hours
Holzer Athena Portal
Hampton In And Suites Near Me
Stoughton Commuter Rail Schedule
Bedbathandbeyond Flemington Nj
Free Carnival-themed Google Slides & PowerPoint templates
Otter Bustr
Used Curio Cabinets For Sale Near Me
San Pedro Sula To Miami Google Flights
Selly Medaline
Latest Posts
Article information

Author: Laurine Ryan

Last Updated:

Views: 6455

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.