Raising Dairy Goats: A Guide to Breeds (2024)

Posted by Jennifer Sartell, Professional Homesteader & Blogger, Thu, Jan 11, 2018

Dairy goats can be perfect for the small homesteader who wants a steady producing dairy animal, but perhaps doesn’t have the space or housing available to raise a cow.

Before choosing a dairy goat breed, there are a few things you need to know about dairy goats in general.

Dairy goats must be milked twice a day, 12 hours apart
They must be bred and give birth (usually each year) in order to produce milk

So, before you buy a dairy goat, you must realize that you will have to find a buck each fall and you will have to find a solution to the 1–4 kids being born each spring if you want to keep your girls in milk. Dairy goats also need quality grain or alfalfa, grass hay, minerals, and pasture. Dairy goat nutrition is especially important because for most of their lives, does are either pregnant or lactating. This requires adequate protein and balanced feed. Goat milk, when tasted raw, is much like cow’s milk in flavor. Goat milk gets its “goaty” flavor from being either aged or heated for pasteurization. This flavor has a slight tang similar to that of Greek yogurt or store-bought goat cheese.

Goat milk is also healthier than cow’s milk:

Goat milk is easier to digest due to its smaller protein and fat molecules
It contains less lactose than cow’s milk
It also has about 89% less alpha s1-casein, which is known to cause milk allergies It has:
- 13% more calcium
- 25% more vitamin B6
- 47% more vitamin A
- And 134% more potassium than cow’s milk

Butterfat

Butterfat is what gives goat milk its sweet flavor. It also makes the milk richer, results in more decadent cream and allows you to make more butter per gallon.

Goat milk is naturally hom*ogenized, which means the butterfat is emulsified into the milk and will not rise to the top as easily as in cow’s milk. In order to “harvest” your goat cream to make butter, etc., you will need a milk separator. This is a machine that uses centrifugal force to whip the fat-laden cream away from the skim milk.

Weight: Does: 120 lbs+; Bucks: 150 lbs+
Height at withers: Does: 28"; Bucks: 30"
Average amount of milk per day: 1/2–1 gallon
Butterfat content: 3.8%

The Oberhasli is a medium-size goat from Switzerland. The Alpine breed was established from the Oberhasli. It produces less milk than the larger breeds, but the milk it does produce has a higher butterfat content. Not only is the Oberhasli a good dairy goat, but they make great pack animals. They have a gentle temperament and are more willing to please than some other breeds. This goat breed’s unique coloring is called chamoisée—a deep, rich, reddish bay color with black tips, a black dorsal stripe, and black lower legs.

Nubian

Weight: Does: 135 lbs+; Bucks: 175 lbs+
Height at withers: Does: 30"; Bucks: 35"
Average amount of milk per day: 1 gallon
Butterfat content: 5%

Nubians are my favorite breed and the type of dairy goat we raise on our farm. The first time I saw a Nubian, with their long floppy ears and curved Roman nose, I fell in love. Nubians produce the highest butterfat content of the large dairy breeds. We’ve raised both Alpines and Nubians and I prefer the flavor of Nubian milk, which is sweeter and richer.

Nubians, though large, are an uppity, high-energy breed. They are also extremely loud at times. Both the kids and the adults utter a loud, hollering call when they want something. It often sounds like they’re in pain or dying, but it’s usually something trivial like being separated from their herd mates or wanting a treat.

They can be a bit more willful than other breeds and a bit more destructive. In my opinion, they are harder to train and more cunning.

They are an African breed, and because of their warm-weather background can be bred year-round.

LaMancha

Weight: Does: 125 lbs+; Bucks: 130 lbs+
Height at withers: Does: 28"; Bucks: 30"
Average amount of milk per day: 1 gallon
Butterfat content: 4.2%

The LaMancha is the only goat breed developed in the United States. It was created by Eula Fay Frey in Oregon in the 1930s. The LaMancha was developed from short-eared Spanish goats crossed with Nubians. The resulting breed has very short ear flaps categorized into two types:

The gopher ear, in which the ear flap is mostly nonexistent
The elf ear, in which the tip of the ear is slightly pointed The LaMancha’s milk has the second-highest butterfat content of the large dairy breeds and does can go more than a year without needing to be freshened (bred).

Toggenburg

Weight: Does: 120 lbs+; Bucks: 145 lbs+
Height at withers: Does: 26"; Bucks: 28"
Average amount of milk per day: 1 1/2–2 gallons
Butterfat content: 3.7%

The Toggenburg is the oldest dairy breed. It originated in Switzerland, developed in the Toggenburg Valley at Obertoggenburg. They are a spirited, playful breed. Their coloring is often a grayish brown with cream stripes from the eyes to the nose and cream on the lower legs.

Nigerian Dwarf

Weight: Does: 50 lbs; Bucks 70 lbs
Height at withers: Does: less than 22.5"; Bucks: less than 23.5"
Average amount of milk per day: 1/2gallon
Butterfat content: 6–10%

The Nigerian Dwarf is the smallest goat in the dairy group. Though small, this little goat’s milk produces the highest butterfat content of any other dairy goat. Their milk is also higher in protein. They are a playful breed, easy to care for and wonderful around children. Once you’ve decided on which breed(s) to raise, visit Manna Pro^® online to learn more about goat nutrition and how to ensure happy, healthy lives for your animals.

Click here for our Goat Breeds Poster