Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (2024)

FAQs

What is Queen Elizabeth's pancake recipe? ›

Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs. Caster sugar provides a more caramelized taste.

In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk. Ancient Greek poets Cratinus and Magnes wrote about pancakes in their poetry.

The pancake has a very long history and featured in cookery books as far back as 1439. In the UK, pancake races form an important part of the Shrove Tuesday celebrations – an opportunity for large numbers of people, often in fancy dress, to race down streets…

Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.

According to McGrady in his book Eating Royally: Recipes and Remembrances from a Palace Kitchen, the Queen enjoyed toast and marmalade for breakfast (Paddington Bear would approve) and poached salmon and venison from Balmoral, the latter in the form of burgers.

What is a Hotcake? It's a pancake. Our crew Googled it and the definition of a hotcake is in fact “a pancake.” There is, however, a subtle difference on how you prepare a hotcake versus a pancake. Generally, pancakes are wide and have a fluffy texture, whereas the hotcakes tend to be thicker and denser.

600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings. 1100 AD – Shrove Tuesday (Pancake Day) becomes a traditional way to use up dairy products before lent – the pancake breakfast is born.

There are also varying recipes used in Scotland, Wales and Ireland but I've never made these. The receipe for American pancakes vary with more eggs being added to the mixture and also a raising agent, which gives the pancakes their thicker heavier texture.

Americans are puffier since they have baking powder in them. English are flat like common or classic pancakes.

What are pancakes called in the UK? ›

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.

Why do we eat pancakes on Shrove Tuesday? It was the last chance for a spot of indulgence before 40 days of fasting, and also an opportunity to use up food that couldn't be eaten during Lent. This included eggs, fat and milk, which were made into pancakes and eaten on that day.

Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II. It is a popular cake in Canada. The coconut topping is prepared by broiling or grilling.

This recipe is traditionally said to have been sent by Queen Elizabeth II to President Eisenhower around 1960.

The main ingredient in these delicious pancakes is all-purpose flour. The recipe also calls for baking powder—a leavener that makes pancakes extra fluffy— salt, and sugar. There are a few wet ingredients in the recipe as well: milk, butter, and an egg to add a bit more moisture and bind the batter together.