FAQs
Pumpkin & ginger soup
How do you make Jamie Oliver spiced pumpkin soup? ›
Jamie Oliver Spicy Pumpkin Soup: A Taste of Autumn
- Canned Goods. • 900 ml Vegetable stock.
- Baking & Spices. • 1 tbsp Garam masala.
- Oils & Vinegars. • 3 tbsp Olive oil.
- Nuts & Seeds. • 2 tsp Cumin, ground.
- Dairy. • 100 ml Double cream or creme fraiche.
Why does my pumpkin soup taste bland? ›
If you think the soup is bland, try adding salt to make all the flavors pop. Use All The Spices Listed. I know it might seem like a long list, but they are all delicious and important for giving the soup a warm and spicy quality: Thyme, Cumin, Ginger, Poultry Seasoning and Cinnamon.
Is pumpkin soup good for high cholesterol? ›
These antioxidants in pumpkin flesh can prevent the bad cholesterol (LDL) from oxidising. This oxidation can enable LDL cholesterol to clog up your arteries, which can lead to increased blood pressure and a higher risk of heart diseases. Consuming pumpkin flesh therefore can help limit your cholesterol levels.
Is butternut or Kent pumpkin better for soup? ›
“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery. They are a different beast… from your standard greengrocer pumpkin.”
What is the secret ingredient to the secret soup? ›
The secret ingredient is... nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe.
What thickens pumpkin soup? ›
There are several ways to thicken pumpkin soup. The easiest method is to reduce the soup by cooking off some of the liquid. Alternatively, use a slurry of all-purpose flour or cornstarch and water, add a teaspoon or two of either thickener to a small bowl and stir in 2 to 3 teaspoons of the soup to create a slurry.
How do you take the bitterness out of pumpkin soup? ›
Sweetness can help balance bitterness, so consider adding ingredients like carrots, onions, or a small amount of sugar or honey. Acidic ingredients like tomatoes or a splash of vinegar can also help balance flavors.
How do you reduce the garlic taste in pumpkin soup? ›
You could try adding less garlic, or using it in a way that imparts a more mellow flavor. One way to do that is to sweat a whole garlic clove or two in olive oil, remove the garlic once it's flavored the oil. Now you can saute the other aromatic vegetables in the garlic oil before using them in the soup.
What is the healthiest soup to eat in the world? ›
6 delicious and healthy soups
- Chicken Vietnamese Pho.
- Green spring minestrone.
- Herb and yoghurt-based soup.
- Lamb shank and barley soup.
- Pumpkin soup with star croutons.
- Lentil and vegetable soup with crusty bread.
Pumpkin ranks high on the glycemic index at 75, but low on the glycemic load at 3. People might assume that it is bad for diabetics because of its high GI, but that is not true. Its low GL rank indicates that having a small portion of pumpkin is perfectly safe and will not drastically increase your blood sugar levels.
Can I eat pumpkin soup every day? ›
Yes absolutely! Pumpkin is safe to eat daily so long you are not allergic. Pumpkin has vitamin A so it is good for your eyes. Just don't eat pumpkin after consuming medicines.
What pairs well with pumpkin soup? ›
I love to pair it with a grilled cheese sandwich or a hearty autumn salad like one of these:
- Kale Salad.
- Farro Salad.
- Pear Salad with Balsamic and Walnuts.
- Butternut Squash Salad.
- Sweet Potato Salad.
What is a grey pumpkin called? ›
Kent Pumpkins
Also known as Jap pumpkins, these sweet varieties are perfect for salads and baked dishes. They're not entirely orange, boasting more of a mottled grey and green exterior, with darker yellow flesh.
Can you freeze raw pumpkin? ›
Freeze it: Cooked or raw pumpkin can be frozen. Cut raw pumpkin and store in a labelled sealable freezer bag or container. If you have pumpkin puree you can freeze them in ice cube trays then transfer into a freezer bag or container.
Why does my soup taste flavorless? ›
Let it evaporate and cook longer.
If you find that your homemade or store-bought broth is thin and bland, you can concentrate its flavors by cooking it a little bit longer." Make sure to remove the lid or tilt it slightly to let the steam escape.
Why does my pumpkin pie taste bland? ›
Q: My pumpkin pie doesn't taste much like pumpkin. Why not? First off, make sure you're using the right kind of pumpkin! Look for pumpkins labeled "sugar pumpkin" or "baking pumpkin." The pumpkins typically used for jack-o'-lanterns are stringy, watery, and bland.
What to do with tasteless pumpkin? ›
- slice it up thinly and put it on pizza.
- dice it up and add it to couscous, rice, or pasta sauce (a cream-based sauce with paprika and garlic is nice, maybe sauteed sliced onions, spinach, bacon, chicken)
- make some pumpkin pie spice and use it and the pumpkin for baking: cupcakes, brownies, whatever.
How do you fix soup that has no flavor? ›
Perk up a Bland Soup With Simple Pantry Staples
Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.