Provolone Grilled Cheese with Prosciutto & Fig Recipe (2024)

FAQs

What cheese goes with a prosciutto sandwich? ›

What Goes On A Prosciutto Sandwich? If you're wondering what to put in a prosciutto sandwich, or what kind of cheese goes with a prosciutto sandwich, the answer is simple: fresh mozzarella! Mozzarella cheese and prosciutto is a classic Italian pairing that makes the best sandwich, along with fresh tomatoes and basil.

For an Italian spin on your grilled cheese sandwich, Provolone does the trick! Melt Provolone along with fresh basil leaves and tomato slices for a hot-and-crispy twist on a Caprese sandwich.

Chefs have a huge choice of cheeses that melt well. These include provolone, a tangy cheddar, nutty Swiss cheese, and soft cheeses. Fontina melts well, and so does raclette and the stronger-tasting taleggio. Gouda is ideal too, and asiago, but cheese that doesn't melt well can also be added in with a good melting one.

Melty Provolone and mozzarella cheeses, sandwiched between two slices of toasted crusty bread, with parsley, oregano, and black pepper, it's sandwich perfection! One of the most flavorful grilled cheese recipes there is! Swiss or cheddar cheese also pair well with Provolone.

Divide cheese evenly on both slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side.

If you don't have a lid, Archibald recommended cooking grilled cheese “low and slow, turning and flipping often to really give a chance to get a full melt on the cheese and to get the bread evenly toasted and golden brown.” Pressing the sandwich down gently will help ensure that all the cheese inside melts and gets ...

New York City's Serendipity3 holds the Guinness World Record for the most expensive sandwich. It is a decadent grilled cheese that will cost you $214, and it is back in honor of National Grilled Cheese Day.

Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. For a classic treat, wrap prosciutto around freshly-sliced cantaloupe, then top with a fresh basil leaf for a beautiful presentation! We also love figs and pears.

Stack a crostini with any of your favorite Italian ingredients like: Prosciutto di Parma, fresh San Marzano or cherry tomatoes, arugula, shaved Italian Parmigiano Reggiano cheese and drizzle with aged balsamic vinegar. Other great combinations might be fig jam and blue cheese, or sliced melon drizzled with olive oil.

Then there's the contemporary preference for sourdough. Despite the fact that sourdough has been around since pre-Christian times, it has seen a revival in recent years – simply grill a slice, drizzle it with olive oil and drape a few slices of prosciutto on top.

What 2 cheeses go well together for grilled cheese? ›

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.

Use butter, and salt your skillet before adding the bread.

If you want to go really wild, leave out the butter altogether and instead spread a layer of mayonnaise on every surface of your sandwich before cooking. It'll melt and brown, adding a touch of tangy-sweet flavor.

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!