Our most popular appetizer, served with crisp lettuce cups and signature sauce
MORE
Our Asian twist on tacos, served in crisp jicama shells
MORE
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
MORE
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
MORE
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
MORE
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
MORE
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
MORE
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
MORE
Sweet & spicy chili sauce with tender, bite-sized chicken
MORE
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
MORE
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
MORE
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
MORE
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
MORE
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
MORE
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
MORE
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
MORE
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
MORE
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
MORE
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
MORE
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
MORE
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
MORE
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
MORE
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
MORE
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
MORE
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
MORE
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
MORE
Tempura-battered with our signature spicy dipping sauce
MORE
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
MORE
Crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)
MORE
Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
MORE
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
MORE
Wok-seared with a tangy Asian barbecue sauce (6 slow-braised pork ribs)
MORE
Dry rubbed with Chang’s five-spice seasoning (6 slow-braised pork ribs)
MORE
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
MORE
Tempura-battered, tossed in a light, spicy sriracha aioli
MORE
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
MORE
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
MORE
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
MORE
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
MORE
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
MORE
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
MORE
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
MORE
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
MORE
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
MORE
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
MORE
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
MORE
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
MORE
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
MORE
Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
MORE
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers
MORE
Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
MORE
Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach
MORE
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish
MORE
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
MORE
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
MORE
Our signature Fried Rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame
MORE
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
MORE
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
MORE
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
MORE
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Velvety broth with julienne carrots and green onions. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Sweet & spicy chili sauce with tender, bite-sized chicken. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Sliced flank steak seared with fresh ginger, green onions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Asparagus, shiitake mushrooms, broccoli and carrots. Served with steamed white or brown rice, or quinoa (+2.00).
MORE
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
MORE
Velvety broth with julienne carrots and green onions
MORE
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups
MORE
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
MORE
Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)
MORE
Tempura-battered, tossed in a light, spicy sriracha aioli
MORE
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)
MORE
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
MORE
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
MORE
Tempura-battered with our signature spicy dipping sauce
MORE
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
MORE
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
MORE
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
MORE
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
MORE
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
MORE
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
MORE
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
MORE
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
MORE
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable
MORE
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
MORE
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
MORE
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
MORE
Sweet & spicy chili sauce with tender, bite-sized chicken
MORE
Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic
MORE
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
MORE
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
MORE
DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.