Overnight Sourdough Discard Recipes (2024)

Here's a round up of overnight sourdough discard recipes which you can use to cook with the discard produced by your sourdough starter.

Sourdough discard is really just unfed sourdough starter. Cooking with this "waste product" means less food waste in your kitchen.

There are many ways that you can incorporate sourdough discard into overnight recipes that work with your lifestyle.

Some of these recipes utilise commercial yeast as the leavening agent. This compensates for the lack of inactivity in your sourdough discard.

It's also helpful if you have a young sourdough starter, where the discard won't have the leavening power required.

Overnight Sourdough Discard Recipes (1)

What Is Sourdough Discard?

Sourdough discard is the portion of sourdough starter that you take out of the jar before you feed your starter. There are many reasons you must discard some of your starter before you feed it.

When the starter is very young, it's best just to throw this portion of the sourdough starter away.

In the early days of starter activity it will smell really bad and the bad bacteria will be more prevalent than the good. It's really not something you want to be baking with!

Once the starter becomes more active, you can use this unfed portion of the starter in many recipes (in fact you can add sourdough discard to almost any recipe).

The recipes in this post concentrate on overnight sourdough discard recipes, so the ingredients are left to ferment for a period of time before baking. You can read more about the different types of sourdough discard recipes here.

How Long Does Sourdough Discard Last In the Fridge?

The answer to this question really depends on what you want to use the discard for.

Remember, sourdough discard is just unfed sourdough starter. Sourdough starter can be stored in the fridge for a very long time.

Now, you would usually feed your sourdough starter before you place it into the fridge, so putting unfed sourdough discard into the fridge will give it a shorter life.

That said, it will last quite a while. But it will get more sour as time goes on.

As a general rule, try to use your sourdough discard within 2 weeks of placing it into the fridge.

If you're wanting to bake something sweet (like this sourdough discard cake) you definitely don't want to use older sourdough discard as it will be too sour.

Can You Let Sourdough Rise Overnight On The Counter?

You sure can! My simple sourdough recipe features an overnight bulk fermentation - given that it uses just 10% starter or you can try this overnight sourdough recipe.

As long as the amount of starter is towards the lower end and the temperature is right, there's no reason you can't let sourdough rise overnight on the counter.

Similarly, you can use certain sourdough discard recipes in the same way and allow them to ferment overnight.

Overnight Sourdough Discard Recipes (2)

Overnight Sourdough Discard Recipes To Try!

Overnight Sourdough Blueberry Muffins

These delicious sourdough blueberry muffins use a mixture of flour and milk which is mixed with sourdough starter and fermented overnight to create the muffin base. The other ingredients are added and baked the next morning. They are mouth watering, moist and out of this world good!!

Overnight Sourdough Blueberry Muffins

Delightful sourdough blueberry muffins that have been fermented overnight to give you the all the benefits of sourdough in a sweet to eat muffin!

Check out this recipe

Overnight Sourdough Discard Recipes (4)

Long Fermented Sourdough Chocolate Cake

This unique sourdough chocolate cake has been fermented overnight to create an easy to digest, rich chocolate cake, worthy of the most special occasion!

Sourdough Chocolate Cake Recipe

This easy sourdough chocolate cake recipe allows the flour to be fermented overnight, making it much better on your gut! You're going to love this moist, chocolatey cake that's perfect for any occasion!

Check out this recipe

Overnight Sourdough Discard Recipes (6)

Sourdough Pasta

Did you know that not only can you use sourdough discard to make homemade pasta ... you can also ferment the pasta overnight!

This helps to make the pasta more easy to digest as the bacteria in your starter have worked their magic and made the nutrients more readily available for you!

Even if you've tried this recipe before, try it again and pop the dough in the fridge overnight. It's well worth the wait!

Sourdough Pasta

Is there anything more homely than homemade pasta? This recipe uses fresh eggs and your sourdough starter to make the best pasta you've ever tasted!

Check out this recipe

Overnight Sourdough Discard Recipes (8)

Sourdough Discard Pizza Dough

This easy sourdough discard pizza dough can be made in the evening and left on the counter to ferment. When you get up in the morning, pop it in the fridge and then you'll have pizza dough ready for dinner that night!

Overnight Sourdough Discard Recipes (9)

Sourdough Discard Pizza Dough

A quick and easy sourdough discard pizza dough that you can make anytime!

Check out this recipe

Overnight Sourdough Discard Recipes (10)

Overnight Sourdough Crinkle Cookies

If you love recipes that you can mix and leave to ferment overnight, you're going to love these sourdough crinkle cookies in either chocolate or gingerbread. You can ferment the dough for around 24 hours, making them the perfect overnight recipe!

Sourdough Choclate Crinkle Cookies

Sourdough chocolate crinkle cookies have a velvety, soft centre surrounded by crinkly, crackly chocolate shell decorated in white powdered sugar.

Check out this recipe

Overnight Sourdough Discard Recipes (11)

Sourdough Gingerbread Crinkle Cookies

Sourdough gingerbread crinkle cookies are a delectable fusion of tangy sourdough starter and warm, spicy gingerbread. These cookies boast a delightful crackled surface, offering a soft and chewy indulgence with every bite.

Check out this recipe

Overnight Sourdough Discard Recipes (12)

Overnight Sourdough Discard Pancakes

These sourdough discard pancakes can be made and fermented overnight. The mixture can be mixed and then popped in the fridge until the next morning.

These pancakes are a great way to use up your sourdough discard and create a delicious breakfast for the whole family!

Sourdough Discard Pancakes

The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.

Check out this recipe

Overnight Sourdough Discard Recipes (13)

Overnight Sourdough Waffles

These long fermented waffles use 50g of sourdough discard and make the most delicious long fermented breakfast waffles!

Serve them as a sweet or savory dish for a breakfast the whole family will love!

Overnight Sourdough Waffles

These delicious sourdough waffles are fermented overnight to give you all the benefits of long fermented sourdough in this classic breakfast treat! Make them sweet or savory!

Check out this recipe

Overnight Sourdough Discard Recipes (15)

Easy Sourdough Bagels

These deliciously chewy sourdough bagels can be fermented overnight! So easy and oh so good!! You can make them with sourdough discard.

Sourdough Discard Bagels Recipe

These easy sourdough bagels use discard to give them a lovely sourdough tang. With a chewy crust, these sourdough bagels are New York style and can be topped with all your favorites! Make sure you bookmark this sourdough discard bagels recipe!

Check out this recipe

Overnight Sourdough Discard Recipes (17)

Sourdough Discard Crackers

Sourdough cracker dough can be fermented overnight. Fermenting them in this way can make them easier to digest.

In order to ferment these sourdough crackers overnight, you just need to pop it into the fridge. I wouldn't leave it more than 12 hours though - that should be sufficient time for the bacteria to work their magic!

Sourdough Discard Crackers with Rosemary + Parmesan Cheese

These simple sourdough crackers use a lot of discard - and taste amazing! They are the perfect accompaniment to a cheese platter or a quick snack on the go.

Check out this recipe

Overnight Sourdough Discard Recipes (19)

Overnight Sourdough Discard Bread

While this sourdough discard bread recipe is famous for it's speedy timing, you can actually pause this dough overnight if you prefer.

With normal timings, you can have this delicious loaf out of the oven in just a few hours, you can leave the dough in the fridge overnight.

You can then take it out and bake it the next day.

Easy Sourdough Discard Bread

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

Check out this recipe

Overnight Sourdough Discard Recipes (20)

Overnight Sourdough Discard Hamburger Buns

These sourdough discard hamburger buns can be left overnight. If using the overnight option, it's better to shape the dough and then let them do their second rise in the fridge.

You can then take them out and bake them the next day. Allow them to sit out on the counter for around 30 minutes before baking.

Overnight Sourdough Discard Recipes (21)

Sourdough Discard Hamburger Buns Recipe

These glossy sourdough hamburger buns have a rich, buttery crumb - perfect for creating your favorite burger at home. The best thing is they are super fast - taking less than 3 hours to make!

Check out this recipe

Overnight Sourdough Discard Recipes (22)

Overnight Sourdough English Muffins

These sourdough English Muffins are the ultimate overnight sourdough recipe. Using just a few ingredients you can easily create these sourdough English Muffins.

The overnight ferment make them super convenient - and you can use up 200g of sourdough discard which makes them a great option if you have lots on hand.

Sourdough English Muffins

Delicious sourdough English Muffins are a breakfast staple. This overnight recipe is so easy, even the kids can do it!

Check out this recipe

Overnight Sourdough Discard Recipes (24)

Sourdough Garlic Bread Bites

Sourdough Garlic Bread Bites {with a discard option}Sourdough Garlic Bread Bites can be made with either active sourdough starter or sourdough discard. Whichever way you wish to make them, they can be fermented overnight.

Using sourdough discard (and commercial yeast) the sourdough garlic bread bites will need to be fermented overnight in the fridge.

Sourdough Garlic Bread Bites

Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread with a sourdough twist.

Check out this recipe

Overnight Sourdough Discard Recipes (25)

Sourdough Chocolate Chip Cookies

Sourdough Chocolate Chip Cookies

These are the soft + chewy Sourdough Chocolate Chip Cookies of your dreams! Use your sourdough starter to create these tangy sourdough cookies!

Check out this recipe

Overnight Sourdough Discard Recipes (26)

Overnight Sourdough Discard Naan Recipe

This simple sourdough Naan recipe can be left in the fridge overnight. In fact, it can be left in the fridge for a few days which makes this recipe super convenient!

You can choose to just use a little dough at a time, or cook them all at once. And the best thing is that this dough makes a lovely pizza base too!

Sourdough Naan Bread Recipe [with discard options]

This delicious sourdough Naan Bread recipe uses sourdough starter and yoghurt to give this griddle flat bread a soft and tender texture. Perfect to pair with your fave curry!

Check out this recipe

Overnight Sourdough Discard Recipes (27)

Further Reading

If you enjoyed reading this article featuring overnight sourdough discard recipes, you might enjoy these:

  • You'll find 15+ no wait sourdough recipes here - for those times you have starter, but no patience.
  • Create a sourdough baking timeline that works with your lifestyle and allows you to bake sourdough when you want to.
  • Wondering if your sourdough starter is ready to bake with? These sourdough starter readiness signs will help!
Overnight Sourdough Discard Recipes (28)
Overnight Sourdough Discard Recipes (2024)

FAQs

Can I leave sourdough discard out overnight? ›

I left my sourdough discard out at room temperature for a few days. Is it okay? As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

Can you use day 1 sourdough discard? ›

Remember, you can't use the discard from your homemade sourdough starter for the first 7 days. You can use sourdough discard in all kinds of sourdough discard recipes, including these no wait sourdough recipes, overnight sourdough discard recipes and sourdough discard recipes that use up a lot of discard.

Can I bulk ferment my sourdough on the counter overnight? ›

If you leave your bulk fermentation at room temperature overnight it will likely overproof. You can put your dough in the refrigerator to slow things down until morning.

What can I do with day 3 sourdough discard? ›

Sourdough discard works well in many baked goods that don't require lively yeast—flat foods like crackers, tortillas and pancakes. Or you can use it to flavor recipes that rely on leavening from other sources, such as active dry yeast, baking soda and baking powder.

Can I leave sourdough out overnight to rise? ›

the temperature you're leaving your dough at - I recommend not leaving your dough out overnight if the room temperature in your home is more than 21C (69.8F). If your room temp is higher than this, you'd need to reduce the starter amount further or try to find a cooler spot.

Can sourdough starter sit out all night? ›

Can I leave my starter out overnight after feeding it? Yes, if you have just fed it. Since the night is rather long, feed it in a 1:4:4 ratio so that's not over fermented by the morning. If for example you use a 1:1:1 ratio, the starter would have peaked in the middle of the night, and collapse by the morning.

Can you proof sourdough overnight on the counter? ›

Yes! If a recipe calls for proofing bread dough overnight in the refrigerator, it can be proofed on the counter at a warmer temperature for a shorter period. Rather than placing the dough in the refrigerator overnight, leave it covered on the counter for 1 to 4 hours until it's ready to bake.

What is the longest you can bulk ferment sourdough? ›

Typically, bulk fermentation will take between 6 to 8 hours, but could be longer or shorter by manipulating starter amount and temperature. Ideally, you don't want to allow sourdough bread to cold ferment for longer than 72 hours.

Can I use immature sourdough discard? ›

However, “discard” doesn't necessarily mean “throw out.” A two-to-three day old starter can be used to add amazing flavor and texture to a number of baked goods, even if it is not quite ready to make your dream loaf of sourdough bread.

What happens if you forgot to discard starter before feeding? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

Can I feed my sourdough starter without discarding? ›

Do I have to discard my sourdough starter? It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

How long can sourdough discard sit? ›

You can store mature sourdough discard in the refrigerator indefinitely. As long as there is no mold, it is good to use. It may develop a grayish liquid on top called “hooch” which can be poured off before use or stirred in. If you stir it in, the flavor will become more sour.

What if I left my sourdough starter out too long? ›

Sourdough starter goes flat when it's been left too long for that temperature and it runs out of food. The starter fills with air, was not used in time, runs out of energy, and deflates. Deflation destroys the airy structure of the sourdough starter.

Can you leave sourdough bread out overnight to cool? ›

For the first 24-36 hours I leave my loaves out on rack to fully cool, then on a board, uncovered, or in a linen or cotton bag before slicing them. After that, I wrap what's left of my loaves in strong plastic bags, expelling as much air as possible and tying then tightly. (I reuse the same bags over and over..!)

Does sourdough go bad if left out? ›

I'll share my tips on the best way to store sourdough and a plan on the best way to eat it too. Sourdough bread will keep well for up to 3-5 days at a moderate room temperature of 18-20°C or 64-68°F. The warmer and more humid the conditions become, the more chance the sourdough has of spoiling.

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