Our Best Slow Cooker Recipes for Spring - MyRecipes (2024)

herb-chicken

Our Best Slow Cooker Recipes for Spring - MyRecipes (1)

Credit: Hallie Burton

Most people only look out their slow cookers forhearty soups and stews, but now that winter has passed, we're cravingthe fresh, bright flavors that come with the next season.We've collected our best, easiest, and brightest recipes that capture the flavors of spring.Who knew that you could still use your slow cooker moving into the warmer months? From churning out fresh veggies and herbed chicken to fruity cakes, it can still serve up all your seasonal favorites.

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Slow Cooker Chicken with 40 Cloves of Garlic

Slow Cooker Chicken with 40 Cloves of Garlic

Our Best Slow Cooker Recipes for Spring - MyRecipes (2)

Credit: Jennifer Causey Styling: Lindsey Lower

Slow Cooker Chicken with 40 Cloves of Garlic Recipe

We opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with pre peeled garlic. Though 40 seems like a lot, this dish comes out perfectly seasoned. If serving to guests, pretty-up the platter with lemon slices and thyme sprigs.

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Honey-Apricot-Glazed Chicken

Honey-Apricot-Glazed Chicken

Our Best Slow Cooker Recipes for Spring - MyRecipes (3)

Credit: Iain Bagwell; Styling: Victor Protazio

Honey-Apricot-Glazed Chicken Recipe

This saucy slow cooker chicken lives at the flavorful intersection where sweet and savory meet. Never cooked with apricot brandy? It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs.

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Carrot-Ginger Soup

Carrot-Ginger Soup

Our Best Slow Cooker Recipes for Spring - MyRecipes (4)

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Carrot-Ginger Soup Recipe

Now there's a fresh, heathy alternative for a weeknight dinner. This soup is bright in color and flavor and can be served warm or chilled, depending on the Springtime weather.

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Fresh Vegetable Quinoa Bowl

Fresh Vegetable Quinoa Bowl

Our Best Slow Cooker Recipes for Spring - MyRecipes (5)

Credit: Jennifer Causey; Styling: Claire Spollen

Fresh Vegetable Quinoa Bowl Recipe

Who would've thought that a dish this vibrant and fresh could be cooked in the slow cooker? Making stock has never been easier and vegetables have never been more tender.

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Crawfish Dip

Crawfish Dip

Our Best Slow Cooker Recipes for Spring - MyRecipes (6)

Credit: Greg Dupree Styling: Heather Chadduck

Crawfish Dip Recipe

Keep this dip warm in the slow cooker while serving or just before serving. The base is created by melding the flavors of bell pepper, onion, celery, garlic, and jalapeño together in a saucepan before adding it to the slow cooker.

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Slow Cooker Pork Chops with Mushrooms and Carrots

Slow Cooker Pork Chops with Mushrooms and Carrots

Our Best Slow Cooker Recipes for Spring - MyRecipes (7)

Credit: Jennifer Causey; Styling: Claire Spollen

Slow Cooker Pork Chops with Mushrooms and Carrots Recipe

A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding them to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color.

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Lemony Chicken Breasts with Rice

Lemony Chicken Breasts with Rice

Our Best Slow Cooker Recipes for Spring - MyRecipes (8)

Lemony Chicken Breasts with Rice Recipe

Chicken are rice were made for each other, especially when cooked together and seasoned with lemon, onion , and garlic. We pair this dish with steam-in-a-bag veggies for a well-round, insanely easy meal.

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Hoisin Pork in Lettuce Cups

Hoisin Pork in Lettuce Cups

Our Best Slow Cooker Recipes for Spring - MyRecipes (9)

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Hoisin Pork in Lettuce Cups Recipe

This crowd-pleasing dinner idea is fresh yet savory and great for entertaining. Ginger, brown sugar, and garlic chili sauce contribute to the meat's delicious flavor. Fresh cilantro and scallions make the pork pop.

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Wild Mushroom Pasta Alfredo with Walnuts

Wild Mushroom Pasta Alfredo with Walnuts

Our Best Slow Cooker Recipes for Spring - MyRecipes (10)

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Wild Mushroom Pasta Alfredo with Walnuts Recipe

Brighten up store bought alfredo sauce with grape tomatoes and spinach. Halfway homemade has never been smarter!

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Apricot and Lamb Tagine

Apricot and Lamb Tagine

Our Best Slow Cooker Recipes for Spring - MyRecipes (11)

Credit: Oxmoor House

Apricot and Lamb Tagine Recipe

If you aren't used to cooking lamb, this is the ideal starting point. Simmer this Moroccan-style lamb stew and serve over hot couscous with a side of steamed green beans for a complete and authentic meal.

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Slow-Cooker Lemon Poppy-Seed Cake

Lemon Poppy-Seed Cake

Our Best Slow Cooker Recipes for Spring - MyRecipes (12)

Credit: Anson Smart

Slow-Cooker Lemon Poppy-Seed Cake Recipe

This cake is just asking to be taken to a backyard BBQ or garden party. Fresh lemon juice and zest give the cake a brightness that will have you making this recipe again and again.

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Chicken with Artichokes and Wild Mushrooms

Chicken with Artichokes and Wild Mushrooms

Our Best Slow Cooker Recipes for Spring - MyRecipes (13)

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Chicken with Artichokes and Wild Mushrooms Recipe

The chicken is first browned in a skillet for added visual appeal and flavor and then the slow cooker does the work. Onion, artichoke, and wild mushrooms give this dish dynamic flavor.

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Slow-Cooker Chicken Lettuce Cups

Slow-Cooker Chicken Lettuce Cups

Our Best Slow Cooker Recipes for Spring - MyRecipes (14)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Slow-Cooker Chicken Lettuce Cups Recipe

The freshness of a salad with the heartiness of a taco are combined in this dish. Forget forks and let the family assemble their own lettuce cups with any toppings that you desire.

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Slow Cooker Chicken with Tarragon and Leeks

herb-chicken

Our Best Slow Cooker Recipes for Spring - MyRecipes (15)

Credit: Hallie Burton

Slow Cooker Chicken with Tarragon and Leeks Recipe

We all knew that we could cook chicken in the slow cooker, but you can also toss leeks and potatoes in, too. Frozen peas are added at the end of the cooking process for a pop of fresh color and flavor, as well as milk and yogurt for creaminess.

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Our Best Slow Cooker Recipes for Spring - MyRecipes (2024)

FAQs

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

Why are my slow cooker meals always watery? ›

For instance, slow cooker meals can turn out to be watery when there is too much liquid added at the beginning of the preparation or if during the cooking process, the water does not evaporate producing a runny consistency.

What's the difference between slow cooker and Crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Why fry onions before slow cooking? ›

Cooking the onions for a long time brings out the natural sugars in the onions, turning them soft, brown, and super-sweet. It's a complicated science and not entirely understood, but it works.

Does meat get softer the longer you cook it in slow cooker? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Can you leave the lid off a slow cooker to reduce liquid? ›

If it comes to serving and you open your slow cooker to find a watery sauce, never fear we have an easy answer. Take the lid off, turn the machine up to high heat and leave it for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce.

What thickens slow cooker? ›

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.

How to thicken up a stew in a slow cooker? ›

Plenty of people asked how to thicken a crockpot stew, and yes, there were answers. Include a bit of flour (1/4 cup or thereabouts) mixed in at the beginning, possibly tossed with the meat before browning it (assuming you plan to brown it first).

Can you cook everything in a slow cooker? ›

Honestly, you can cook just about anything in the slow cooker. You're probably most familiar with slow-cooker main dishes which range from shredded chicken tacos to meatloaf to puller pork sandwiches—as well as cozy slow-cooked soups, stews and chili that gather more flavor from simmering over hours at a time.

Can I put raw meat in a slow cooker? ›

Technically you can cook raw meat in a slow cooker, but it's tricky and requires a bit of preparation in order for it to be really worth it. If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease.

Can I put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

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