One-Pot Meal with Rotisserie Chicken Recipe with Noodles (2024)

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by Sandyon Sep 26, 2013 (updated Nov 12, 2018)

One-Pot Meal with Rotisserie Chicken Recipe with Noodles (1)

Have you ever been in a situation where you know guests are coming the next night for a casual meal, and you don’t know what to make? With fall and soup season here, I have been resorting to one-pot meals, such as today’s Rotisserie Chicken Recipe with Noodles.Easy, peasy!

I say forget about worrying about the salads, side dishes, and main dishes, especially for week-night entertaining.

Dump your favorite ingredients into ONE POT and you’re golden! (Don’t you just love the vibrance of fresh vegetables, especially the darker root veggies?)

One-Pot Meal with Rotisserie Chicken Recipe with Noodles (2)

Tips for making a ONE-POT meal:

1. Invite 6-16 people for dinner. Invite people that you know love homemade and casual meals.

2. Delegate by asking your friends to bring crunchy bread and drinks! Beer and wine are great to serve, but water is also an excellent choice, and so healthy for a casual meal.

3. If you’re short of soup bowls, ask guests to bring their own, and you’ll provide the silverware!

4. If a small group, set the table and make the ONE POT the centerpiece for the table. If a larger group, gather the bowls and utensils by the stove and let guests serve themselves. Place your favorite dish towel on the table in place of a trivet, and don’t forget the ladle!

One-Pot Meal with Rotisserie Chicken Recipe with Noodles (3)

It’s really that easy. I’ve made one-pot meals such as soups, chills, and even dumplings. People love simple cooking and the essence of homemade. It’s lovely, happy, warm, cozy, and it makes people around your table feel nurtured and good.

Next time you’re at loss for what to make your guests, I hope you try my recipe today. Rotisserie Chicken Noodle Soup.

Yum!

What’s your go-to one-pot meal that you like to serve guests?

One-Pot Meal with Rotisserie Chicken Recipe with Noodles (4)

Get the Recipe:

Rotisserie Chicken Recipe with Noodles Recipe

Quick one-pot meal that feeds a large group!

Prep Time: 10 minutes mins

Cook Time: 1 hour hr 15 minutes mins

Total Time: 1 hour hr 25 minutes mins

Yield: 8 servings

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Ingredients

  • 6-8 cups Rotisserie chicken, pulled and chopped
  • 2 32 oz. chicken stock
  • 8 carrots, cut in 2-inch pieces
  • 8 celery stalks, cut in 2-inch pieces
  • 2 large sweet onions, cut into eighths
  • 1/2 cup parsley, chopped
  • 5 dried bay leaves
  • Salt and pepper
  • 16 oz. bag frozen peas
  • 12 oz. bag egg noodles
  • 1 Tablespoon chopped fresh dill, or 1 tsp. dried dill

Instructions

  • Place the chicken, carrots, celery, onions, parsley, bay leaves, and salt and pepper to taste in a large pot. Add the chicken stalk. Place the pot over high heat until boiling; reduce heat to simmer.

  • Cook for 1 hour. After cooling, place in refrigerator until ready to serve (then will add rest of ingredients right before serving). Or, if ready to serve, remove the bay leaves, place the pot over high heat until boiling, and add the egg noodles. Cook for 2 minutes less than package directions.

  • Add the peas and dill. Place the lid on the pot, heat off, and let sit for 15-20 minutes.

  • Serve immediately, directly from the pot.

Author: Sandy / Reluctant Entertainer

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Related Posts:

  • Fall Dinner Party Minestrone Soup Recipe
  • Root Beer Baked Beans Recipe
  • Healthy Chicken Tortilla Soup
  • Fall Epic Charcuterie Board

One-Pot Meal with Rotisserie Chicken Recipe with Noodles (10)

Hello and welcome to my home and table!

I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Main Dishes Recipes

originally published on Sep 26, 2013 (last updated Nov 12, 2018)

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9 comments on “One-Pot Meal with Rotisserie Chicken Recipe with Noodles”

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  1. Pingback: 10 Things In My Fridge: Reluctant Entertainer | Aggie's Kitchen

  2. MonicaReply

    How many rotisserie chickens does it take to make 6-8 cups? I get my chickens from Costco, do you?

  3. donna mccoyReply

    Would this work by just putting it all in the crockpot?

  4. Mary BradyReply

    Looks tasty, I think I’d have to give this recipe an A! Trying it out tomorrow before I leave for work–so that it’s done for dinner!

    • Sandy Coughlin

      Yay! I hope your family enjoyed it, Mary!

  5. bridget {bake at 350}Reply

    That sounds so yummy, Sandy! And great advice for entertaining! I’ve always wanted to have a “chili party.” Have I? No. This year!

    • Sandy Coughlin

      Bridgie, we’d come to your “chili party.” :)

  6. DianeReply

    I’ve a country Italian stew recipe that feeds a crowd (bonus – it’s a crock pot recipe). It’s a bit rustic and goes really well with crunchy bread.

    Chili is a classic. The Wendy’s knock off chili recipe I use feeds a dozen, and involves browning two pounds of ground beef and opening cans. The best part is making it the night before to let the flavors intensify. Ask guests to bring the add-ons if they like – grated cheese, chopped onion, noodles and cornbread.

    • Sandy Coughlin

      That sounds fantastic, Diane!

One-Pot Meal with Rotisserie Chicken Recipe with Noodles (2024)

FAQs

What do you eat with chicken and noodles for dinner? ›

What to eat with chicken and noodles? If you don't like the idea of serving the chicken and noodles over mashed potatoes, another option is to use fresh biscuits. A side salad or fresh fruit bowl are also good accompaniments.

How to thicken up chicken and noodles? ›

Flour or Cornstarch: Flour (or cornstarch) thickens the liquid, taking this soup from brothy to creamy.

Do you cook noodles in chicken soup or separately? ›

The most logical approach is: To make noodle soup, add noodles to soup. In other words, cook the noodles in the broth itself, then ladle the whole shebang into a bowl and serve.

Can I just put noodles in chicken broth? ›

Yes, you can use any type of pasta to cook in chicken broth. However, smaller shapes or pasta with ridges tend to work better as they can absorb the broth more easily and have a better texture.

What side dish goes well with chicken and noodles? ›

Freshly baked bread, baguette, or dinner rolls are excellent for dipping into the broth. Salads:A light salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette can add freshness to the meal. Caesar salad or a side of coleslaw can also be tasty options. Vegetable Sides:Steamed or roasted vege.

What can I combine with noodles? ›

10 Quick Ways To Seriously Upgrade Your Instant Noodles
  1. You won't cook instant ramen the same way again.
  2. Sliced Cheese (Italy)
  3. Sesame Oil and Soy Sauce (Japan)
  4. Garlic and Soy Sauce (China)
  5. Canned meat.
  6. Frozen vegetables (India)
  7. Stir Fry Instant Noodles (Indonesia)
Sep 24, 2023

What can I add to chicken noodles to make them better? ›

Cook a pack of noodles in chicken stock and add sweetcorn, peas or chopped beans. Add sliced leftover chicken breast and a soft boiled egg to make it extra filling.

How do you spruce up chicken noodles? ›

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)

Are chicken and noodles healthy? ›

Chicken noodle soup offers a nutritious blend of protein, fiber, vitamins, minerals, and amino acids, many of which can support your immune system while you're sick. While homemade soup is your best bet for limiting your sodium intake, experts say you can still choose a healthy store-bought version.

Can I put uncooked noodles in my chicken soup? ›

Bring broth to a boil. Add noodles (either uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente. If using store-bought noodles, be cautious not to overcook them! Remove pot from heat as soon as they are just barely tender.

How to stop noodles from getting soggy in soup? ›

How do you keep noodles from getting soggy in soup? The trick is to only add the noodles when you are ready to serve the soup. If you make a large pot of soup, reserve the pasta, and add it to each portion as you reheat it, cooking it in the soup for the time recommended on the package.

Can I cook noodles in chicken broth instead of water? ›

Stock. Substitute water with chicken, beef or vegetable stock to cook pasta. Alternately, you can top off a pan of boiling water with a cup or two of broth or stock. The pasta will still soak up the extra flavor, and you'll save money and have more broth or stock on hand to use another day.

Does chicken broth go bad? ›

Chicken broth can be refrigerated for 3-4 days and frozen (for best quality) for 2-3 months.

What is noodles without broth called? ›

Mazesoba, often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick, chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk.

Are you supposed to drink the noodle broth? ›

Are you supposed to drink the broth in ramen? You should drink the broth when eating the noodles and toppings as they are meant to be eaten together.

What to serve with chicken stir fry and noodles? ›

The best side dishes to serve with stir fry are jasmine rice, steamed dumplings, Hong Kong noodles, egg rolls, hot and sour soup, ramen, lo mein, potstickers, coconut rice, cucumber salad, fried rice, sesame noodles, vegetable spring rolls, wonton soup, and Asian slaw.

Is chicken and noodles good for a diet? ›

"A good-quality chicken noodle soup is nourishing because of the bone broth, vegetables, and protein-rich meat," says Josh Axe, DC, a certified doctor of natural medicine and clinical nutritionist.

Can we eat pasta and chicken together? ›

There's no denying that chicken and pasta are a perfect pair. Both ingredients are easy to cook (as long as you avoid a few common mistakes) and work well with so many different flavors.

What do Chinese eat with noodles? ›

The noodles can be served with meat or vegetables, depending on your preference. Most restaurants also have their own specialty, which is generally lamb and some vegetables.

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