Overview
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
Healthy children learn better. People with adequate nutrition are more productive and can create opportunities to gradually break the cycles of poverty and hunger.
Malnutrition, in every form, presents significant threats to human health. Today the world faces a double burden of malnutrition that includes both undernutrition and overweight, especially in low- and middle-income countries. There are multiple forms of malnutrition, including undernutrition (wasting or stunting), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases.
The developmental, economic, social, and medical impacts of the global burden of malnutrition are serious and lasting for individuals and their families, for communities and for countries.
Burden
Most recent estimates show that globally, 149.2 million children under the age of 5 years of age are stunted (too short for their age) and 45.4 million are wasted (underweight for their height). The number of children with stunting is declining in all regions except Africa. Over three-quarters of all children suffering from severe wasting live in Asia.
Around 45% of deaths among children under 5 years of age are linked to undernutrition. These mostly occur in low- and middle-income countries.
Anaemia is a serious global public health problem that particularly affects young children and pregnant women. WHO estimates that 40% of children less than 5 years of age and 37% of pregnant women worldwide are anaemic. Thirty percent of women of reproductive age have anaemia.
Globally, 1.9 billion adults are overweight or obese and 38.9 million children under 5 years of age are overweight. Rates of childhood overweight and obesity are rising, particularly in high-income and upper-middle-income countries.
Although breastfeeding protects against undernutrition and overweight, only 44% of infants under 6 months of age are exclusively breastfed.
High sodium consumption (>5 g salt/day) contributes to high blood pressure and increases the risk of heart disease and stroke. Most people consume too much salt – on average 9–12 grams per day, or around twice the recommended maximum level of intake.
WHO response
According to the 2016–2025 nutrition strategy, WHO uses its convening power to help set, align and advocate for priorities and policies that move nutrition forward globally; develops evidence-informed guidance based on robust scientific and ethical frameworks; supports the adoption of guidance and implementation of effective nutrition actions; and monitors and evaluates policy and programme implementation and nutrition outcomes.
This work is framed by the Comprehensive implementation plan on maternal, infant, and young child nutrition, adopted by Member States through a World Health Assembly resolution in 2012. Actions to end malnutrition are also vital for achieving the diet-related targets of the Global action plan for the prevention and control of noncommunicable diseases 2013–2020, the Global strategy for women’s, children’s, and adolescent’s health 2016–2030, the report of the Commission on Ending Childhood Obesity (2016), and the 2030 Agenda for sustainable development.
In May 2018, the Health Assembly approved the 13th General Programme of Work (GPW13), which guides the work of WHO in 2019–2023. Reduction of salt/sodium intake and elimination of industrially produced trans-fats from the food supply are identified in GPW13 as part of WHO’s priority actions to achieve the aims of ensuring healthy lives and promote well-being for all at all ages.
Questions and answers
Databases and tools
- e-Library of Evidence for Nutrition Actions (eLENA)
- Child Growth Standards
- Global database on the Implementation of Food and Nutrition Action (GIFNA)
- Global targets tracking tool
- Global Nutrition Monitoring Framework
- Growth reference data for 5-19 years
- Nutrition Landscape Information System (NLiS)
- WHO Global Database on Child Growth and Malnutrition
Initiatives and groups
- FAO/WHO nutrient requirements for children aged 0-36 months
- Expert Group for Updating Guidance on Indicators for the Assessment of Iodine Status
- Food Systems for Health
- Nutrition Guidance Expert advisory Group (NUGAG)
- REPLACE Trans Fat-Free by 2023
- Strengthening national nutrition information systems (EC-NIS project)
- Technical Expert Advisory Group on Nutrition Monitoring (TEAM)
- UN Decade of Action on Nutrition
- UNICEF/WHO Technical Advisory Group on Wasting and Nutritional Oedema (Acute Malnutrition)
- WHO Trans Fat Elimination Technical Advisory Group (TFATAG)
Resolutions and decisions
- WHA75(21),Maternal, infant and young child nutrition (2022)
- A73/4 Add.2 Maternal, infant and young child nutrition (2020)
- A72/58Outcome of the Second International Conference on Nutrition (2019)
- WHA71.9Infant and young child feeding (2018)
- A71/22 Maternal, infant and young child nutrition: comprehensive implementation plan on maternal, infant and young child nutrition (2018)
- A71/23 Maternal, infant and young child nutrition: Safeguarding against possible conflicts of interest in nutrition programmes (2018)
Technical work
Events
Documents
9 September 2024
Report on the third meeting of the WHO Technical Advisory Group on Gestational Weight Gain (TAG-GWG)
In 2023, WHO established a multidisciplinary Technical AdvisoryGroup on Gestational Weight Gain (TAG-GWG) to advise on the development of theGWG standards...
21 August 2024
The Sixteenth Meeting of the WHO-UNICEF Technical Expert Advisory group on nutrition Monitoring (TEAM)
In 2015, WHO and UNICEF established an independent Technical Expert Advisory group on nutrition Monitoring (TEAM) to advise on enhancing nutrition monitoring...
Latest publications
10 September 2024
Report of the ninth meeting of the WHO Strategic and Technical Advisory Group of Experts for Maternal,...
The ninth meeting of the Strategic and Technical Advisory Group of Experts (STAGE) for maternal, newborn, child and adolescent health and nutrition was...
This fifth milestone report summarizes the progress from 2018-2023 towards the global elimination of industrially produced trans-fatty acids (TFA), highlighting...
21 June 2024
Guidance for monitoring healthy diets globally
Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement...
In current food environments, energy-dense, nutrient-poor foods are readily available, heavily marketed and relatively cheap. Consumers are challenged...
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