Nothing Bundt Cake CopyCat Recipe – White Chocolate Raspberry Cake : OMG the Best Cake You’ve had in a Long Time! (2024)

FAQs

Why do Nothing Bundt Cakes taste so good? ›

The bakery is known for its unique take on bundt cakes. The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.

Nothing Bundt Cakes White Chocolate Raspberry Bundtlet (85 grams) contains 43g total carbs, 43g net carbs, 14g fat, 3g protein, and 310 calories.

Made with just four simple ingredients—powdered sugar, cream cheese, salt, and the secret ingredient, buttermilk—you're already well on your way to frosting perfection. The buttermilk brings a delicious tang to the frosting, taking it from great to unforgettable.

The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly. If you put pound cake into a regular round cake pan, it will not cook in the center or it will burn on the edges.

#6 White Chocolate Raspberry– The white chocolate raspberry cake had a very unique flavor. The cake had raspberries mixed in. The cake was very sweet but we didn't think it had a white chocolate flavor. The raspberry flavor was pretty flavorful though.

To ensure your Bundt cake remains moist and doesn't get dry, do your best to avoid overbaking. Overbaking can lead to a dry and crumbly texture. To prevent this: Begin checking your cake for doneness a few minutes before the recommended baking time is up.

Our cakes are best enjoyed at room temperature, so be sure to take them out of the fridge 2-3 hours before serving. They can stay unrefrigerated for up to 48 hours. If you still have cake left, it's time to either dive in and finish that yummy cake or refrigerate it.

A dozen bundtinis — a bite-sized bundt — sell for $18.50; an 8-inch cake costs $21; and bundtlets — bigger than a large cupcake — is $4.25. So it could get costly to bring treats for the office, but you'll be a hero if you do.

Any box can be customized from using all available flavors, as long as you call ahead. When a small cake just won't do, go bigger. A bundtlet is a single serving sure to satisfy (and bundtlet bundles are sold by the dozen for parties and large families).

Our Marble and Pecan Praline flavors are being retired from our everyday menu soon. Order online today to enjoy these classic recipes while supplies last! Not available at all locations. Check with your local bakery to see what they're baking!

Does nothing bundt cakes make their own cakes? ›

Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes. To top it all off, our bakeries offer a wide selection of retail items, including party supplies, décor and gifts, making Nothing Bundt Cakes the perfect one-stop celebration shop.

This decadent chocolate cake is rich with a home-baked flavor. Sprinkled with chocolate chips throughout, this treat is sure to cure your chocolate cravings. Select your customizations.

Can you bake a Bundt cake in a 13×9 pan? Yes—but don't overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You'll also need to adjust your baking time.

The differences between a Bundt cake and a regular cake are shape, size, and texture. The ingredients may be the same, but the end result looks different.

Food Scientist, ACF certified chef and food lover. Author has. · 8y. No, the term "ring cake" is a generic term for a cake baked in a Bundt cake pan, which is circular and fluted pan with a hole in the center for faster and even baking of a cake.

Bundt cakes are beautiful ring cakes named after the cake pan they are baked in. These round cakes come in all shapes and sizes and are easy to make in Bundt pans. Plus, these cute cakes are delicious. Bundt cakes are so popular that there's even a day, National Bundt Day on November 15.

Every single cake is made fresh daily in the store's bakeries from the best ingredients. There are nine standard flavors plus a gluten-free option and a featured flavor that changes about every six weeks. Nothing Bundt Cakes come in four different sizes and there are more than 40 different decorating options.

The bundt cakes are extremely moist and flavorful. With the Amazon local deal we were able to try four different flavors, chocolate, lemon, white chocolate raspberry, and red velvet. The store has a lovely boutique feel to it, making for a very enjoyable experience.

CONTAINS: EGG, MILK, SOY, WHEAT.