No-Bake White Chocolate Raspberry Cheesecake Recipe (2024)

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This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes I’ve made so far and it’s very easy to prepare. The raspberry heart shapes on top make it ideal for Valentine’s Day but is perfect for any other occasion as well. As white chocolate is used, not only it brings an amazing flavor alongside the lemon zest but there is no need for gelatin to help it set up.

The raspberry coulis is easy and quick to prepare and can be made with either fresh or frozen raspberries which makes this a perfect dessert even when raspberries are not in season.

I’ve used Oreo cookies crust but feel free to use graham crackers or digestive biscuits instead if you like them best. As it needs to be set up for several hours it’s best to make this No-Bake White Chocolate Raspberry Cheesecake a day in advance.

How to make No-Bake White Chocolate Raspberry Cheesecake

To begin, prepare the raspberry coulis. In a small saucepan, whisk together sugar, cornstarch, and lemon juice. Add raspberries and bring the mixture to a boil over medium-low heat, stirring constantly. Let it simmer for 5 minutes, then remove from heat. Sieve the sauce to remove seeds and set it aside to cool down until ready to use.

Next, prepare the crust. Place the Oreo cookies into the bowl of a food processor and crush them until crumbs form. Add melted butter and process until evenly moistened. Press the mixture into the bottom of a greased 8-inch (20 cm) springform pan using the back of a spoon. Refrigerate the crust until the filling is prepared.

Now, prepare the cream cheese filling. Place white chocolate and 4 tablespoons of cream into a heatproof bowl and place it over a pan with simmering water to melt over low heat. In a large bowl, mix cream cheese until smooth. Add powdered sugar, lemon zest, and vanilla extract, and mix to combine. Then, mix in the melted chocolate and set aside. In another bowl, whip the remaining whipping cream until stiff peaks form, then gently fold it into the white chocolate and cream cheese mixture.

Pour the filling over the prepared crust and use an offset spatula to spread it evenly. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake. Use a toothpick to run it into the center of each circle to create heart shapes.

Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight. Serve with more raspberry coulis alongside and enjoy this delightful treat!

If you try it out, don’t forget to tag me on Instagram. Would love to see how it turns out for you.

No-Bake White Chocolate Raspberry Cheesecake Recipe (1)

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No-Bake White Chocolate Raspberry Cheesecake Recipe (2)

No-Bake White Chocolate Raspberry Cheesecake

5 from 1 vote

This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top make it ideal for Valentine’s Day but is perfect for any other occasion as well. As white chocolate is used, not only it brings an amazing flavor alongside the lemon zest but there is no need for gelatin to help it set up.

Servings 10 servings

Prep Time 20 minutes mins

Cook Time 5 hours hrs

Total Time 25 minutes mins

Ingredients

Crust

  • 7 oz (200g) oreo cookies
  • 4 tbsp (60g) butter , melted

Raspberry Coulis

  • 1 ½ cups (150g) raspberries , fresh or frozen
  • 1/4 cup (50g) sugar
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (2g) cornstarch

Cream Cheese Filling

  • 7 oz (200g) white chocolate , small pieces
  • 4 tbsp (60g) whipping cream
  • 1 pound (500g) cream cheese , room temperature
  • 1/4 cup (30g) powdered sugar
  • Lemon zest of a lemon
  • 2 tsp (10g) vanilla extract
  • 1 cup (240g) whipping cream (35% fat) , chilled

Instructions

Prepare the raspberry coulis.

  • In a small saucepan, whisk together sugar, cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.

Prepare the crust.

  • Place the Oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.

  • Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.

Prepare the cream cheese filling.

  • Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.

  • In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.

  • In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.

  • Pour the filling over the prepared crust, use an offset spatula to spread it evenly.

  • Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.

  • Use a toothpick and run it into the center of each circle to create heart shapes.

  • Cover and refrigerate the cheesecake for at least 4 hours or better overnight.

  • Serve with more raspberry coulis alongside. Enjoy!

Video

Nutrition

Serving: 1 serving out of 10Calories: 528kcalCarbohydrates: 38.3gProtein: 6.5gFat: 40gSaturated Fat: 23.3gCholesterol: 100mgSugar: 28.7g

Calories: 528kcal

Course: Dessert

Cuisine: American

Keyword: chocolate dessert, heart cheesecake, heart dessert, no-bake cheesecake, no-bake white chocolate raspberry cheesecake, Valentine's Day dessert, white chocolate cheesecake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.

No-Bake White Chocolate Raspberry Cheesecake Recipe (2024)
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