NO-BAKE BROWNIES W/ CHOC CASHEW FROSTING (2024)

Ingredients

1 cup walnuts

1 cup cashews

1 cup or 12 Medjool dates, pitted

1/2 cup maple syrup

Pinch of salt

1 tsp vanilla extract

1 cup cashews, soaked overnight

1/2 cup almond milk

2 tbsp coconut oil

2 tbsp coconut oil

1/3 cup maple syrup

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Method

1 Add walnuts and cashews into a blender or food processor. Process for 2-3 minutes on high speed until you reach a fine consistency. Add in cacao and salt and process again until well incorporated.

2 Add in Medjool dates and vanilla and process until dates have broken down.

3 Slowly pour in the maple syrup until you reach a sticky fudgy mixture (will probably form a ball in the food processor, that's when you know you're done).

4 Press into a lined cake tin and sit in the fridge.

5 In the meantime, add all frosting ingredients into a high speed blender and blend until smooth and creamy. Take out brownie mixture and pour on top, using a spoon or spatula to evenly distribute the frosting on top.

6 Return to the fridge for an hour before slicing up and serving. Top with crushed walnuts & a pinch of sea salt if desired.

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